BRPI0811270A8 - Alimento de baixo teor de gordura, e, agente de intensificação de sabor - Google Patents
Alimento de baixo teor de gordura, e, agente de intensificação de saborInfo
- Publication number
- BRPI0811270A8 BRPI0811270A8 BRPI0811270A BRPI0811270A BRPI0811270A8 BR PI0811270 A8 BRPI0811270 A8 BR PI0811270A8 BR PI0811270 A BRPI0811270 A BR PI0811270A BR PI0811270 A BRPI0811270 A BR PI0811270A BR PI0811270 A8 BRPI0811270 A8 BR PI0811270A8
- Authority
- BR
- Brazil
- Prior art keywords
- gamma
- glu
- cys
- val
- gly
- Prior art date
Links
- 235000004213 low-fat Nutrition 0.000 title abstract 3
- 239000003795 chemical substances by application Substances 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 3
- 150000003862 amino acid derivatives Chemical class 0.000 abstract 2
- JHFNSBBHKSZXKB-VKHMYHEASA-N Asp-Gly Chemical compound OC(=O)C[C@H](N)C(=O)NCC(O)=O JHFNSBBHKSZXKB-VKHMYHEASA-N 0.000 abstract 1
- 102000013830 Calcium-Sensing Receptors Human genes 0.000 abstract 1
- 108010050543 Calcium-Sensing Receptors Proteins 0.000 abstract 1
- OOULJWDSSVOMHX-WDSKDSINSA-N Cys-Met Chemical compound CSCC[C@@H](C(O)=O)NC(=O)[C@@H](N)CS OOULJWDSSVOMHX-WDSKDSINSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-UWTATZPHSA-N D-Cysteine Chemical compound SC[C@@H](N)C(O)=O XUJNEKJLAYXESH-UWTATZPHSA-N 0.000 abstract 1
- PABVKUJVLNMOJP-WHFBIAKZSA-N Glu-Cys Chemical compound OC(=O)CC[C@H](N)C(=O)N[C@@H](CS)C(O)=O PABVKUJVLNMOJP-WHFBIAKZSA-N 0.000 abstract 1
- MFBYPDKTAJXHNI-VKHMYHEASA-N Gly-Cys Chemical compound [NH3+]CC(=O)N[C@@H](CS)C([O-])=O MFBYPDKTAJXHNI-VKHMYHEASA-N 0.000 abstract 1
- ZUKPVRWZDMRIEO-VKHMYHEASA-N L-cysteinylglycine Chemical compound SC[C@H]([NH3+])C(=O)NCC([O-])=O ZUKPVRWZDMRIEO-VKHMYHEASA-N 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 108010047857 aspartylglycine Proteins 0.000 abstract 1
- 108010016616 cysteinylglycine Proteins 0.000 abstract 1
- DVCSNHXRZUVYAM-BQBZGAKWSA-N leu-asp Chemical compound CC(C)C[C@H](N)C(=O)N[C@H](C(O)=O)CC(O)=O DVCSNHXRZUVYAM-BQBZGAKWSA-N 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
ALIMENTO DE BAIXO TEOR DE GORDURA, E, AGENTE DE INTENSIFICAÇÃO DE SABOR. Um alimento de baixo teor de gordura compreendendo um aminoácido ou um peptídeo tendo um efeito de ativação de um receptor de cálcio tal como (gama)-Gln-X-Gly (sendo que X representa um aminoácido ou um derivado de aminoácido), (gama)-Glu-Val-Y (sendo que Y representa um aminoácido ou um derivado de aminoácido), (gama)-Glu-Ala, (gama)-Glu-Gly, (gama)-Glu-Cys, (gama)-Glu-Met, (gama)-Glu-Thr, (gama)-Glu-Val, (gama)-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, (gama)-Glu-Met(O), (gama)-Gln- (gama)-Glu-Val, (gama)-Glu-Val-NH2, (gama)-Glu-Val-ol, (gama)-Glu-Ser, (gama)-Glu-Tau, (gama)-Glu-Cys(S-Me)(O), (gama)-Glu-Leu, (gama)-Glu-lle, (gama)-Glu-t-Leu, (gama)-Glu-Cys(S-Me), etc.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007123769 | 2007-05-08 | ||
PCT/JP2008/058325 WO2008139945A1 (ja) | 2007-05-08 | 2008-05-01 | 低脂肪食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0811270A2 BRPI0811270A2 (pt) | 2014-09-30 |
BRPI0811270A8 true BRPI0811270A8 (pt) | 2017-06-27 |
Family
ID=40002153
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0811270A BRPI0811270A8 (pt) | 2007-05-08 | 2008-05-01 | Alimento de baixo teor de gordura, e, agente de intensificação de sabor |
Country Status (13)
Country | Link |
---|---|
US (1) | US8399417B2 (pt) |
EP (1) | EP2156753A4 (pt) |
JP (2) | JP5532920B2 (pt) |
KR (1) | KR101491995B1 (pt) |
CN (1) | CN101677621B (pt) |
AU (1) | AU2008249287C1 (pt) |
BR (1) | BRPI0811270A8 (pt) |
CA (1) | CA2686795C (pt) |
MX (1) | MX2009012078A (pt) |
MY (1) | MY151068A (pt) |
NZ (1) | NZ581627A (pt) |
SG (1) | SG193061A1 (pt) |
WO (1) | WO2008139945A1 (pt) |
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WO2009128523A1 (ja) * | 2008-04-17 | 2009-10-22 | 味の素株式会社 | 免疫賦活剤 |
MY158503A (en) * | 2009-04-01 | 2016-10-14 | Ajinomoto Kk | Use of peptides for imparting kokumi |
JP2011083264A (ja) * | 2009-10-19 | 2011-04-28 | Soda Aromatic Co Ltd | 油脂感増強剤 |
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2008
- 2008-05-01 NZ NZ581627A patent/NZ581627A/en not_active Application Discontinuation
- 2008-05-01 JP JP2009514104A patent/JP5532920B2/ja active Active
- 2008-05-01 EP EP08752255A patent/EP2156753A4/en not_active Ceased
- 2008-05-01 WO PCT/JP2008/058325 patent/WO2008139945A1/ja active Application Filing
- 2008-05-01 MX MX2009012078A patent/MX2009012078A/es active IP Right Grant
- 2008-05-01 SG SG2012033528A patent/SG193061A1/en unknown
- 2008-05-01 CA CA2686795A patent/CA2686795C/en active Active
- 2008-05-01 MY MYPI20094715 patent/MY151068A/en unknown
- 2008-05-01 CN CN200880015039.3A patent/CN101677621B/zh active Active
- 2008-05-01 BR BRPI0811270A patent/BRPI0811270A8/pt active IP Right Grant
- 2008-05-01 AU AU2008249287A patent/AU2008249287C1/en active Active
- 2008-05-01 KR KR1020097025661A patent/KR101491995B1/ko active IP Right Grant
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2009
- 2009-11-06 US US12/613,590 patent/US8399417B2/en active Active
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Also Published As
Publication number | Publication date |
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CA2686795C (en) | 2015-11-24 |
MY151068A (en) | 2014-03-31 |
CA2686795A1 (en) | 2008-11-20 |
SG193061A1 (en) | 2013-09-30 |
KR20100017721A (ko) | 2010-02-16 |
CN101677621A (zh) | 2010-03-24 |
AU2008249287A2 (en) | 2010-01-21 |
AU2008249287A1 (en) | 2008-11-20 |
NZ581627A (en) | 2012-07-27 |
JP5532920B2 (ja) | 2014-06-25 |
JP2014138608A (ja) | 2014-07-31 |
EP2156753A4 (en) | 2010-11-24 |
MX2009012078A (es) | 2009-12-01 |
AU2008249287B2 (en) | 2013-07-18 |
WO2008139945A1 (ja) | 2008-11-20 |
EP2156753A1 (en) | 2010-02-24 |
CN101677621B (zh) | 2014-08-06 |
US8399417B2 (en) | 2013-03-19 |
US20100120698A1 (en) | 2010-05-13 |
AU2008249287C1 (en) | 2015-06-04 |
BRPI0811270A2 (pt) | 2014-09-30 |
JPWO2008139945A1 (ja) | 2010-08-05 |
KR101491995B1 (ko) | 2015-02-10 |
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