WO2008133284A1 - 飲食品の風味改良剤 - Google Patents

飲食品の風味改良剤 Download PDF

Info

Publication number
WO2008133284A1
WO2008133284A1 PCT/JP2008/057875 JP2008057875W WO2008133284A1 WO 2008133284 A1 WO2008133284 A1 WO 2008133284A1 JP 2008057875 W JP2008057875 W JP 2008057875W WO 2008133284 A1 WO2008133284 A1 WO 2008133284A1
Authority
WO
WIPO (PCT)
Prior art keywords
genus
family
plant belonging
flavor
improving agent
Prior art date
Application number
PCT/JP2008/057875
Other languages
English (en)
French (fr)
Inventor
Masayuki Yagi
Yuko Saito
Original Assignee
Arkray, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arkray, Inc. filed Critical Arkray, Inc.
Priority to EP08740802.7A priority Critical patent/EP2087797B1/en
Priority to CN2008800051716A priority patent/CN101610686B/zh
Priority to US12/440,525 priority patent/US20100021600A1/en
Priority to JP2008544196A priority patent/JP5144534B2/ja
Publication of WO2008133284A1 publication Critical patent/WO2008133284A1/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

　食物として摂取されているという食経験がある原料を使用した風味改良剤であって、飲食品に特有の臭いを抑制することができる風味改良剤を提供する。バラ科サンザシ属、ドクダミ科ドクダミ属、ブドウ科ブドウ属、キク科アンテミス属およびキク科マトリカリア属からなる群から選択された少なくとも一つの植物の抽出物を含む組成物を、飲食品の風味改良剤として提供する。前記抽出物としては、いずれか一種類でもよいし、二種類以上の併用であってもよい。具体例としては、前記４種類の植物の抽出物の混合物であることが好ましい。
PCT/JP2008/057875 2007-04-25 2008-04-23 飲食品の風味改良剤 WO2008133284A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP08740802.7A EP2087797B1 (en) 2007-04-25 2008-04-23 Flavor-improving agent for foods and drinks
CN2008800051716A CN101610686B (zh) 2007-04-25 2008-04-23 饮食品的风味改良剂
US12/440,525 US20100021600A1 (en) 2007-04-25 2008-04-23 Flavor improving agent for food and beverage
JP2008544196A JP5144534B2 (ja) 2007-04-25 2008-04-23 飲食品の風味改良剤

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-115952 2007-04-25
JP2007115952 2007-04-25

Publications (1)

Publication Number Publication Date
WO2008133284A1 true WO2008133284A1 (ja) 2008-11-06

Family

ID=39925732

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/057875 WO2008133284A1 (ja) 2007-04-25 2008-04-23 飲食品の風味改良剤

Country Status (5)

Country Link
US (1) US20100021600A1 (ja)
EP (1) EP2087797B1 (ja)
JP (1) JP5144534B2 (ja)
CN (1) CN101610686B (ja)
WO (1) WO2008133284A1 (ja)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009112303A (ja) * 2007-10-16 2009-05-28 Taisho Pharmaceutical Co Ltd 飲料
JP2009189356A (ja) * 2008-02-18 2009-08-27 Kureo Internatl Kk ブドウ抽出物添加により風味を改善した食品の製造方法
CN102186711A (zh) * 2009-02-02 2011-09-14 丰田自动车株式会社 混合动力车辆的控制装置
EP2455096A1 (en) * 2009-07-08 2012-05-23 Arkray, Inc. Oxidized protein hydrolase activity enhancer
US20120195989A1 (en) * 2009-07-08 2012-08-02 Arkray, Inc. Carboxymethylarginine Production Inhibitor and Collagen Denaturation Inhibitor
JP2013240348A (ja) * 2013-08-01 2013-12-05 Mitsukan Group Honsha:Kk γ−ポリグルタミン酸の糸引き性向上方法
JP6284136B1 (ja) * 2017-11-08 2018-02-28 長岡香料株式会社 苦味抑制剤
JP2018186720A (ja) * 2017-04-28 2018-11-29 大洋香料株式会社 タンパクまたはペプチドに由来する異味改善剤及び異臭改善剤

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102687904A (zh) * 2012-06-04 2012-09-26 云南烟草科学研究院 一种果香菊提取物及其应用
CN104663996B (zh) * 2013-12-03 2021-04-27 丰益(上海)生物技术研发中心有限公司 一种咖啡替代物及其制备方法
IL231687A (en) * 2014-03-24 2016-08-31 Ur Shmuel Distributes a selective scent
JP6252313B2 (ja) * 2014-03-31 2017-12-27 株式会社Ｇｓユアサ 蓄電装置
US20170196673A1 (en) 2016-01-12 2017-07-13 W. L. Gore & Associates, Inc. Implantable devices capable of selective degradation
CA3035784A1 (en) 2016-09-16 2018-03-22 Pepsico, Inc. Compositions and methods for improving taste of non-nutritive sweeteners
US11793217B1 (en) * 2016-10-04 2023-10-24 Lonza Greenwood Llc Method of manufacture and pasteurization of products containing undenatured collagen
CN113826819A (zh) * 2020-12-24 2021-12-24 丰益(上海)生物技术研发中心有限公司 油炸面制品用粉、添加剂及在油炸方便面中的应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006197857A (ja) 2005-01-20 2006-08-03 Morinaga & Co Ltd 飲食品の風味改善方法、それにより得られた飲食品、及び飲食品の風味改善剤
JP2006197856A (ja) 2005-01-20 2006-08-03 Morinaga & Co Ltd 飲食品の風味改善方法、それにより得られた飲食品、及び飲食品の風味改善剤
JP2006280310A (ja) 2005-04-01 2006-10-19 Showa Sangyo Co Ltd 大豆飲食物の風味改善剤、風味改善方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2647058A (en) * 1951-06-07 1953-07-28 Schapiro Abraham Beverage
US4061792A (en) * 1970-12-17 1977-12-06 Calpis Shokuhin Kogyo Kabushiki Kaisha Method of manufacturing a beverage containing fruit ingredients
US5064675A (en) * 1991-03-01 1991-11-12 Scandinavian Natural Resources Development Hb Herbal extract composition
JP3547981B2 (ja) * 1997-07-15 2004-07-28 キッコーマン株式会社 蛋白食品
CA2451144A1 (en) * 2001-06-21 2003-01-03 Kyowa Hakko Kogyo Co., Ltd. Process for producing a plant extract containing plant powder
JP2003212770A (ja) * 2002-01-22 2003-07-30 Ichimaru Pharcos Co Ltd メイラード反応阻害剤
JP2004016058A (ja) * 2002-06-14 2004-01-22 Ogawa & Co Ltd 香味劣化抑制剤
US20060062813A1 (en) * 2002-06-14 2006-03-23 Ogawa 7Co., Ltd. Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
US20060018867A1 (en) * 2004-05-12 2006-01-26 Ichimaru Pharcos Co., Ltd Cosmetic composition and production thereof
EP1835818B1 (en) * 2004-12-09 2011-08-10 Eurark, LLC Product and method for producing a vehicle for oral administration of nutraceuticals

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006197857A (ja) 2005-01-20 2006-08-03 Morinaga & Co Ltd 飲食品の風味改善方法、それにより得られた飲食品、及び飲食品の風味改善剤
JP2006197856A (ja) 2005-01-20 2006-08-03 Morinaga & Co Ltd 飲食品の風味改善方法、それにより得られた飲食品、及び飲食品の風味改善剤
JP2006280310A (ja) 2005-04-01 2006-10-19 Showa Sangyo Co Ltd 大豆飲食物の風味改善剤、風味改善方法

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
"Camomile-chu no Ko Karei Seibun Chamameloside o Kakunin", AKUREI, OKAYAMA RIDAI NADOTO, NIKKAN KOGYO SHINBUN, 4 October 2006 (2006-10-04), pages 15 *
KAWAI H. ET AL.: "Antiageing no Kanten kara Mita Kongo Herb Extract no Hito eno Sayo", DAI 127 KAI PROCEEDINGS OF THE ANNUAL MEETING OF THE PHARMACEUTICAL SOCIETY OF JAPAN, no. 2, 5 March 2007 (2007-03-05), pages 167 + ABSTR. NO. 28P1-AM232, XP008111184 *
NAKATANI N.: "Shokuhin Kagaku", 10 September 1997, ASAKURA PUBLISHING CO., LTD., pages: 150 - 157, XP003025818 *
See also references of EP2087797A4 *
WEIHMULLER F.: "Seasonings & Herbs: From Folklore to Flavors", PREP. FOODS, vol. 165, no. 3, 1996, pages 42 - 43, 46, 48, 50, 52, 54, XP008109891 *
YAGI M. ET AL.: "Kongo Herb Extract no Maillard Hanno Sogai Sayo", DAI 127 KAI PROCEEDINGS OF THE ANNUAL MEETING OF THE PHARMACEUTICAL SOCIETY OF JAPAN, no. 2, 5 March 2007 (2007-03-05), pages 167 + ABSTR. NO. 28P1-AM231), XP008111182 *

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009112303A (ja) * 2007-10-16 2009-05-28 Taisho Pharmaceutical Co Ltd 飲料
JP2009189356A (ja) * 2008-02-18 2009-08-27 Kureo Internatl Kk ブドウ抽出物添加により風味を改善した食品の製造方法
CN102186711B (zh) * 2009-02-02 2014-04-02 丰田自动车株式会社 混合动力车辆的控制装置
CN102186711A (zh) * 2009-02-02 2011-09-14 丰田自动车株式会社 混合动力车辆的控制装置
EP2455096A1 (en) * 2009-07-08 2012-05-23 Arkray, Inc. Oxidized protein hydrolase activity enhancer
US20120195989A1 (en) * 2009-07-08 2012-08-02 Arkray, Inc. Carboxymethylarginine Production Inhibitor and Collagen Denaturation Inhibitor
EP2455096A4 (en) * 2009-07-08 2012-12-26 Arkray Inc AMPLIFIER OF ACTIVITY OF OXIDIZED PROTEIN HYDROLASE
EP2452690A4 (en) * 2009-07-08 2013-01-09 Arkray Inc INHIBITORS OF THE PRODUCTION OF CARBOXYMETHYLARGININE AND COLLAGEN DISATING INHIBITOR
CN102470153A (zh) * 2009-07-08 2012-05-23 爱科来株式会社 氧化蛋白水解酶活性增强剂
JP2013240348A (ja) * 2013-08-01 2013-12-05 Mitsukan Group Honsha:Kk γ−ポリグルタミン酸の糸引き性向上方法
JP2018186720A (ja) * 2017-04-28 2018-11-29 大洋香料株式会社 タンパクまたはペプチドに由来する異味改善剤及び異臭改善剤
JP6284136B1 (ja) * 2017-11-08 2018-02-28 長岡香料株式会社 苦味抑制剤
JP2019083762A (ja) * 2017-11-08 2019-06-06 長岡香料株式会社 苦味抑制剤

Also Published As

Publication number Publication date
US20100021600A1 (en) 2010-01-28
EP2087797B1 (en) 2016-08-17
EP2087797A1 (en) 2009-08-12
JPWO2008133284A1 (ja) 2010-07-29
CN101610686A (zh) 2009-12-23
EP2087797A4 (en) 2012-01-04
JP5144534B2 (ja) 2013-02-13
CN101610686B (zh) 2013-03-20

Similar Documents

Publication Publication Date Title
WO2008133284A1 (ja) 飲食品の風味改良剤
Akin et al. Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
EA200801632A1 (ru) Экстракт, обогащенный проантоцианидинами, и способ его получения
AR066526A1 (es) Composiciones de frutas o vegetales aireados y liofilizados y metodos para prepararlas
WO2008023387A3 (en) Water formulation with herbal hint and a process therefor
Lee et al. Functional activities of ferns for human health
Soumaya et al. Polyphenolic composition in different organs of Tunisia populations of Cynara cardunculus L. and their antioxidant activity
WO2007127354A3 (en) Homogeneous dispersions containing citrus pulp and applications thereof
BR112013015949A2 (pt) composição de gordura e/ou óleo
Park et al. Antioxidant activities of extracts from medicinal plants
WO2012028928A3 (en) Compositions and methods for colouring or protecting meat colour
WO2012075275A3 (en) Novel topical composition of sarracenia purpurea (pitcher plant)
UA107673C2 (uk) Антиоксидантна композиція
MX2014006165A (es) Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos.
WO2008139699A1 (ja) 劣化臭防止剤および抗菌剤
Kim et al. Comparison of bioactive composition, antioxidant activity, and nitric oxide inhibition effect of enzyme-treated and commercial noni juice
WO2011018763A8 (en) Combination of proanthocyanidins such as pycnogenol or grape seeds and centella asiatica for the treatment of cardiovascular disorders such as atherosclerosis
ERDOĞAN et al. The determination of antioxidant activity of some sage populations of in the Marmara region
Grzeszczuk et al. Biological value and essential oil composition of two Monarda species flowers
Chan et al. Effects of different cooking methods on the bioactivities of some spices
WO2011002507A3 (en) Fruit spread composition
Yoo et al. Change of antioxidant activities in carrots (Daucus carota var. sativa) with enzyme treatment
EJIKE-ILIEMENE Total polyphenols, flavonoids and antioxidant properties of different parts of Tamarindus indica Linn of Nigerian origin
Alfarabi et al. Uji Toksisitas dan Identifikasi Fitokimia Ekstrak Buah dan Batang Rimbang (Solanum torvum Swartz)
Alfarabi et al. Toxicity test and phytochemical identification of rimbang (Solanum torvum Swartz) extract

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 200880005171.6

Country of ref document: CN

WWE Wipo information: entry into national phase

Ref document number: 2008544196

Country of ref document: JP

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08740802

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 12440525

Country of ref document: US

REEP Request for entry into the european phase

Ref document number: 2008740802

Country of ref document: EP

WWE Wipo information: entry into national phase

Ref document number: 2008740802

Country of ref document: EP

NENP Non-entry into the national phase

Ref country code: DE