WO2005115207A1 - Ustensile de cuisine pour table a induction - Google Patents

Ustensile de cuisine pour table a induction Download PDF

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Publication number
WO2005115207A1
WO2005115207A1 PCT/KR2004/002065 KR2004002065W WO2005115207A1 WO 2005115207 A1 WO2005115207 A1 WO 2005115207A1 KR 2004002065 W KR2004002065 W KR 2004002065W WO 2005115207 A1 WO2005115207 A1 WO 2005115207A1
Authority
WO
WIPO (PCT)
Prior art keywords
plate
aluminum
magnetic
bottom heating
utensil
Prior art date
Application number
PCT/KR2004/002065
Other languages
English (en)
Inventor
Bong-Gi Baek
Original Assignee
Bong-Gi Baek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bong-Gi Baek filed Critical Bong-Gi Baek
Publication of WO2005115207A1 publication Critical patent/WO2005115207A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B21—MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21D—WORKING OR PROCESSING OF SHEET METAL OR METAL TUBES, RODS OR PROFILES WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21D51/00—Making hollow objects
    • B21D51/16—Making hollow objects characterised by the use of the objects
    • B21D51/18—Making hollow objects characterised by the use of the objects vessels, e.g. tubs, vats, tanks, sinks, or the like
    • B21D51/22—Making hollow objects characterised by the use of the objects vessels, e.g. tubs, vats, tanks, sinks, or the like pots, e.g. for cooking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B22—CASTING; POWDER METALLURGY
    • B22D—CASTING OF METALS; CASTING OF OTHER SUBSTANCES BY THE SAME PROCESSES OR DEVICES
    • B22D19/00—Casting in, on, or around objects which form part of the product
    • B22D19/0045—Casting in, on, or around objects which form part of the product household utensils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Definitions

  • the present invention a cooking utensil for an induction range, in which a first magnetic plate, an aluminum plate and a second magnetic plate are sequentially stacked on a lower surface of a bottom heating plate of a utensil body manufactured by die casting or deep drawing and are coupled to the bottom heating plate by high-frequency heat fusion or pressing.
  • a cooking utensil used for cooking a variety of food items has a utensil body and a grip which is fixed to the utensil body.
  • the utensil body possesses a bottom hea ing plate.
  • conventional cooking utensils made of stainless steel or aluminum have a defect in that, due to concentration of heat on a certain portion of the bottom heating plate, the likelihood of the bottom heating plate to be deformed is increased. This heat deformation occurs to different degrees in a gas range and an induction range, so that a food item cannot be evenly cooked and thereby a taste of the food item is degraded.
  • an object of the present invention is to provide a cooking utensil for an induction range, in which a first magnetic plate, an aluminum plate and a second magnetic plate are sequentially stacked on a lower surface of a bottom heating plate of a utensil body manufactured by die casting or deep drawing and are coupled to the bottom heating plate by high-frequency welding, whereby the cooking utensil can be reliably used for the induction range due to characteristics of the magnetic plates and the bottom heating plate of the utensil body is prevented from being deformed due to a combined function of heat expansion characteristics of the magnetic plates and the aluminum plate.
  • a cooking utensil used for cooking a food item on an induction range comprising: a utensil body manufactured by die casting or deep drawing in the shape of a container capable of accommodating the food item, the utensil body having a bottom heating plate; a first magnetic plate attached to a lower surface of the bottom heating plate of the utensil body; an aluminum plate attached to a lower surface of the first magnetic plate; and a second magnetic plate attached to a lower surface of the aluminum plate.
  • each of the first and second magnetic plates comprises a metal plate containing a ferrum constituent, such as a steel plate, an aluminum-plated steel plate, and a plate such as SUS430, which has a predetermined degree of magnetism.
  • the utensil body is made of aluminum.
  • the first magnetic plate, the aluminum plate and the second magnetic plate are sequentially stacked on the bottom heating plate of the utensil body, and are coupled to the bottom heating plate by pressing or high-frequency heat fusion.
  • the high-frequency heat fusion is implemented in a manner such that powder and adhesive agent are inserted between two adjoining plates and the plates are heat-fused one to another at a predetermined temperature for a predetermined time under a high-frequency condition.
  • the pressing is implemented in a manner such that the second magnetic plate is defined, by a perforator, with a plurality of holes which are arranged along concentric circles and each of which is delimited by a projection extending upward from an upper surface of the second magnetic plate, that the utensil body is placed on a press die with the lower surface of the bottom heating plate facing upward, the first magnetic plate and the aluminum plate are sequentially stacked on the lower surface of the bottom heating plate, and the second magnetic plate is placed on the aluminum plate with its projections facing the bottom heating plate, and that the second magnetic plate is pressed to allow the projections to be driven into the bottom heating plate through the aluminum plate and the first magnetic plate, whereby the first magnetic plate, the aluminum plate and the second magnetic plate, which are stacked one upon another, are rigidly coupled to the lower surface of the bottom heating plate of the utensil body to serve as a bottom heating section.
  • each of the first and second magnetic plates is made of ferrite-based stainless steel containing a substantial amount of ferrum, so that a number of electron waves are induced to promote heat generation.
  • the cooking utensil for the induction range comprises a frying pan.
  • the cooking utensil for the induction range comprises a pot.
  • the first magnetic plate which is coupled to the lower surface of the bottom heating plate of the utensil body comprises an aluminum-plated steel plate, so that the first magnetic plate can be rigidly coupled to the bottom heating plate due to the presence of an aluminum constituent when the cooking utensil is made of aluminum.
  • the present invention relates to a cooking utensil used for cooking a food item on an induction range, characterized in that a utensil body is manufactured by die casting or deep drawing of aluminum, and that a first magnetic plate, an aluminum plate and a second magnetic plate are sequentially stacked on a bottom heating plate of the utensil body and are coupled to the bottom heating plate by pressing or high-frequency heat fusion, whereby the utensil body has a four-layered bottom structure.
  • the present invention relates to a cooking utensil used for cooking a food item on an induction range, characterized in that a utensil body is manufactured by die casting or deep drawing of aluminum to have the shape of a container capable of accommodating the food item and possesses a bottom heating plate serving as a first bottom element, that a first magnetic plate serving as a second bottom element is attached to a lower surface of the first bottom element, an aluminum plate serving as a third bottom element is attached to a lower surface of the second bottom element, and a second magnetic plate serving as a fourth bottom element is attached to a lower surface of the third bottom element, and that the second through fourth bottom elements are coupled to the first bottom element by pressing or high-frequency heat fusion.
  • the magnetic plates are attached to the lower surface of the bottom heating plate of the utensil body, as an alternate current is applied to an induction coil, magnetic force lines are created.
  • an eddy current is produced in a bottom heating section of utensil body so as to generate heat, whereby the cooking utensil of the present invention can be effectively used for an induction range.
  • the bottom heating plate of the utensil body made of aluminum is prevented from being deformed due to a combined function of characteristics owned by the magnetic plates and the aluminum plate.
  • the plate made of a material having a predetermined degree of magnetism such as a steel plate
  • the bottom heating plate is prevented from being deformed due to a low thermal expansion coefficient of the steel plate.
  • each of the magnetic plates comprises a metal plate containing a ferrum constituent, such as a steel plate and an aluminum-plated steel plate, having excellent heat resistance, heat reflection characteristic, high-temperature corrosion resistance, and workability.
  • a plate belonging to a stainless steel series having a predetermined degree of magnetism such as SUS430, can be used to constitute each magnetic plate.
  • the magnetic plate comprises the aluminum-plated steel plate. The reason to this is that, since the magnetic plate is coupled to the element made of aluminum, when coupling the plates by high-frequency heat fusion to the bottom heating plate, an excellent coupling strength is achieved.
  • the aluminum-plated steel plate has an aluminum-plating thickness in the range of 7-25 mm. This is because electronic induction heating of the cooking utensil by the induction range is not hindered in that range.
  • the first and third bottom elements made of aluminum have respectively attached to their lower surfaces the magnetic plates which have different thermal expansion coefficients.
  • FIG. 2 illustrates a frying pan as an example of a cooking utensil to which the present invention is applied.
  • a body of the frying pan is first manufactured by die casting of aluminum.
  • an aluminum-plated steel plate, an aluminum plate and a stainless steel plate are sequentially stacked on a lower surface of a bottom heating plate of the pan body. Then, after these plates are coupled to the bottom heating plate by high-frequency heat fusion, the resultant structure experiences finishing work.
  • the pan body can be manufactured by deep drawing of aluminum. The finishing work includes attaching a grip to the pan body and coating a corrosion-resistant material such as fluorine resin, on an inner surface of the frying pan which is to be brought into contact with a food item.
  • FIG. 1 is a cross-sectional view illustrating a state wherein plates are coupled according to the present invention
  • FIG. 2 is a partially-enlarged side view illustrating a frying pan as an example of a cooking utensil in accordance with.an embodiment of the present invention
  • FIG. 3 is a cross-sectional view illustrating a state wherein the plates are coupled to a bottom heating plate of a utensil body by a press in accordance with another embodiment of the present invention.
  • FIG. 1 is a cross-sectional view illustrating a state wherein plates are coupled according to the present invention
  • FIG. 2 is a partially-enlarged side view illustrating a frying pan as an example of a cooking utensil in accordance with an embodiment of the present invention
  • FIG. 3 is a cross-sectional view illustrating a state wherein the plates are coupled to a bottom heating plate of a utensil body by a press in accordance with another embodiment of the present invention.
  • first magnetic plate, an aluminum plate and a second magnetic plate are sequentially stacked on the lower surface of the bottom heating plate of the utensil body with powder and adhesive agent inserted between two adjoining plates, whereby a bottom heating section is constituted. Then, after positioning the resultant structure in a high-frequency induction furnace, a high frequency is induced at a predetermined temperature for a predetermined time, thereby coupling the plates to the bottom heating plate.
  • the high-frequency heat fusion is implemented at a temperature of 400-550 ° C for 15-20 seconds while inducing the high frequency in the high-frequency induction furnace, so that the bottom heating section is coupled to the bottom heating plate by heat fusion.
  • the powder inserted between two adjoining plates is aluminum welding agent such as potassium fluor aluminate (KalF4, K2A1F5 ?H20).
  • the second magnetic plate serving as the fourth bottom element is defined, by a perforator, with a plurality of holes which are arranged along concentric circles and each of which is delimited by a projection extending upward from an upper surface of the second magnetic plate.
  • the utensil body is placed on a press die with the lower surface of the bottom heating plate facing upward, the first magnetic plate and the aluminum plate are sequentially stacked on the lower surface of the bottom heating plate, and the second magnetic plate is placed on the aluminum plate with its projections facing the bottom heating plate. Thereafter, the second magnetic plate is pressed to allow the projections to be driven into the bottom heating plate through the aluminum plate and the first magnetic plate, whereby the first magnetic plate, the aluminum plate and the second magnetic plate which are stacked one upon another are rigidly coupled to the lower surface of the bottom heating plate of the utensil body to serve as the bottom heating section.
  • the second magnetic plate having projections extending upward from an upper surface thereof is coupled to the aluminum plate serving as the third bottom element by pressing.
  • the first magnetic plate serving as the second bottom element in a state wherein powder (aluminum welding agent) is applied on both surfaces of the first magnetic plate serving as the second bottom element, the first magnetic plate which has powder applied thereon and the combination of aluminum plate and the second magnetic plate which are coupled to each other by pressing are sequentially stacked on the lower surface of the bottom heating plate. Thereupon, the plates are coupled to the bottom heating plate by high-frequency heat fusion, whereby the bottom heating section can be coupled to the utensil body of the cooking utensil.
  • powder aluminum welding agent
  • each of the first and second magnetic plates is made of ferrite-based stainless steel containing a substantial amount of ferrum, so that a number of electron waves are induced to promote heat generation.
  • the second magnetic plate serving as the fourth bottom element can be formed in the shape of a capsule to cover the second and third bottom elements coupled to the lower surface of the bottom heating plate so that side surfaces of the second and third bottom elements are not exposed to the outside. Also, the reason why the fourth bottom element is formed in the shape of a capsule is in that, when coupling the bottom heating section to the lower surface of the bottom heating plate by high-frequency heat fusion, as the first magnetic plate and the aluminum plate respectively serving as the second and third bottom elements are melted, molten metal is prevented from leaking sideward, whereby the bottom heating section of the cooking utensil can render an aesthetically-appealing outer appearance.
  • each of the magnetic plates respectively serving as the second and fourth bottom elements comprises a metal plate containing a magnetic constituent, such as a steel plate and an aluminum-plated steel plate, having excellent heat resistance, heat reflection characteristic, high-temperature corrosion resistance, and workability.
  • each magnetic plate has a thickness of 0.56-1 mm.
  • the present invention is characterized in that the first magnetic plate, the aluminum plate and the second magnetic plate are sequentially stacked on and coupled to the lower surface of the bottom heating plate so as to prevent the bottom heating plate from being deformed. Also, it is preferred that the aluminum plate interposed between the magnetic plates has a thickness of 1-2 mm.
  • the cooking utensil for an induction range provides advantages in that, since a bottom heating section constituted by a first magnetic plate, an aluminum plate and a second magnetic plate is coupled by high-frequency heat fusion or pressing to a lower surface of a bottom heating plate of a utensil body manufactured by die casting or deep drawing, heat resistance and corrosion resistance of the cooking utensil for an induction range are improved to prevent the bottom heating plate from being deformed by heat generated in the bottom heating section. Consequently, a food item heating effect can be maximized, and it is possible to produce a quality cooking utensil for an induction range with a minimum manufacturing cost.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)
  • Manufacturing & Machinery (AREA)

Abstract

L'invention concerne un ustensile de cuisine utilisé pour cuire un produit alimentaire sur une table à induction. Cet ustensile comprend : un corps fabriqué par moulage sous pression ou emboutissage profond, présentant une forme de récipient pouvant contenir un produit alimentaire, ledit corps comprenant une plaque de fond chauffante ; une première plaque magnétique fixée sur la surface inférieure de la plaque de fond chauffante du corps de l'ustensile ; une plaque aluminium fixée sur la surface inférieure de la première plaque magnétique ; et une deuxième plaque magnétique fixée sur la surface inférieure de la plaque aluminium. Chaque plaque magnétique comprend une plaque métallique contenant un composant de fer, telle qu'une plaque en acier, une plaque en acier plaquée aluminium ou une plaque présentant un degré prédéterminé de magnétisme, SUS430 par exemple. Le corps de l'ustensile est en aluminium. Les plaques sont couplées par compression ou par fusion thermique haute fréquence.
PCT/KR2004/002065 2004-05-28 2004-08-18 Ustensile de cuisine pour table a induction WO2005115207A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2004-0039409 2004-05-28
KR1020040039409A KR20040068042A (ko) 2004-05-28 2004-05-28 인덕션 레인지용 주방용기

Publications (1)

Publication Number Publication Date
WO2005115207A1 true WO2005115207A1 (fr) 2005-12-08

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Application Number Title Priority Date Filing Date
PCT/KR2004/002065 WO2005115207A1 (fr) 2004-05-28 2004-08-18 Ustensile de cuisine pour table a induction

Country Status (3)

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JP (1) JP2005334638A (fr)
KR (1) KR20040068042A (fr)
WO (1) WO2005115207A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101986989B (zh) * 2009-08-06 2012-08-22 陆意祥 一种铝质锅
CN103330475A (zh) * 2013-07-04 2013-10-02 山东多星电器有限公司 一种复合底电加热锅用铝均热盘及复合工艺
WO2016071858A1 (fr) * 2014-11-05 2016-05-12 Domo S.P.A. Récipient de cuisson pour plaques à induction et procédé de fabrication dudit récipient de cuisson

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KR100670611B1 (ko) * 2005-05-26 2007-01-17 주식회사 나토얀 인덕션 렌지용 조리용기 및 그 제조방법
KR100693757B1 (ko) * 2005-08-22 2007-03-13 김종현 전자렌지용 발열 구이팬
KR100659733B1 (ko) * 2005-08-30 2006-12-20 조철환 인덕션 렌지용 주방용기의 제조방법
KR100764545B1 (ko) * 2006-06-21 2007-10-09 주식회사 에이아이씨 인덕션레인지용 조리용기 및 그 제작방법
CN101919658B (zh) * 2009-06-10 2012-10-03 陆意祥 一种铝质锅的复合锅底
KR101322863B1 (ko) * 2012-10-02 2013-10-28 (주)리셰프 인덕션 용기 및 그 제조방법
CN104223957B (zh) * 2013-06-20 2016-12-28 美的集团股份有限公司 导磁锅及其制备方法
KR20170017165A (ko) * 2015-08-05 2017-02-15 강릉원주대학교산학협력단 유도가열이 가능한 주방용기의 제조방법
ES2667044B1 (es) * 2016-11-07 2019-02-12 Bsh Electrodomesticos Espana Sa Base de batería de cocción
KR102074055B1 (ko) * 2018-01-18 2020-02-05 이정한 금속판재 3장이 개재된 인덕션용 프라이팬 및 인덕션 프라이팬 제조방법
KR102205797B1 (ko) * 2020-03-09 2021-01-21 최윤수 그리들
KR102347446B1 (ko) * 2020-08-24 2022-01-07 (주)신영스텐 스테인레스 강판과 알루미늄 판을 이용하여 다중 바닥층을 형성하고 있는 조리용기의 제조 방법

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JPH0966337A (ja) * 1995-09-04 1997-03-11 Showa Alum Corp 異種金属材料の接合方法
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JP2002178071A (ja) * 2000-12-14 2002-06-25 Taiei Japan:Kk 調理用容器の製造方法
KR200293996Y1 (ko) * 2002-08-12 2002-11-04 이명곤 음식 조리용 팬
KR20030090585A (ko) * 2003-11-07 2003-11-28 백봉기 인덕션 레인지 겸용 주방용기

Patent Citations (6)

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Publication number Priority date Publication date Assignee Title
JPH0966337A (ja) * 1995-09-04 1997-03-11 Showa Alum Corp 異種金属材料の接合方法
KR19980081919A (ko) * 1998-08-03 1998-11-25 김명석 클래드메탈용기의 5층바닥 제조방법
KR20010000298U (ko) * 1999-06-08 2001-01-05 남상채 3중 바닥 주방기구
JP2002178071A (ja) * 2000-12-14 2002-06-25 Taiei Japan:Kk 調理用容器の製造方法
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KR20030090585A (ko) * 2003-11-07 2003-11-28 백봉기 인덕션 레인지 겸용 주방용기

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101986989B (zh) * 2009-08-06 2012-08-22 陆意祥 一种铝质锅
CN103330475A (zh) * 2013-07-04 2013-10-02 山东多星电器有限公司 一种复合底电加热锅用铝均热盘及复合工艺
WO2016071858A1 (fr) * 2014-11-05 2016-05-12 Domo S.P.A. Récipient de cuisson pour plaques à induction et procédé de fabrication dudit récipient de cuisson
CN107072438A (zh) * 2014-11-05 2017-08-18 多莫股份公司 用于感应炉的烹饪器皿和用于制造该烹饪器皿的方法

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Publication number Publication date
KR20040068042A (ko) 2004-07-30
JP2005334638A (ja) 2005-12-08

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