WO2001058273A1 - Procede et systeme permettant de façonner des produits de confiserie avec ou sans fourrage - Google Patents

Procede et systeme permettant de façonner des produits de confiserie avec ou sans fourrage Download PDF

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Publication number
WO2001058273A1
WO2001058273A1 PCT/IT2001/000030 IT0100030W WO0158273A1 WO 2001058273 A1 WO2001058273 A1 WO 2001058273A1 IT 0100030 W IT0100030 W IT 0100030W WO 0158273 A1 WO0158273 A1 WO 0158273A1
Authority
WO
WIPO (PCT)
Prior art keywords
string
cutting
forming
confectionery product
confectionery
Prior art date
Application number
PCT/IT2001/000030
Other languages
English (en)
Inventor
Mario Rizzi
Roberto Rizzi
Original Assignee
Nuova Euromec S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nuova Euromec S.R.L. filed Critical Nuova Euromec S.R.L.
Priority to AU34060/01A priority Critical patent/AU3406001A/en
Publication of WO2001058273A1 publication Critical patent/WO2001058273A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/14—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on a movable carrier other than a turntable or a rotating drum
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/30—Feeding material to presses
    • B30B15/302—Feeding material in particulate or plastic state to moulding presses
    • B30B15/308—Feeding material in particulate or plastic state to moulding presses in a continuous manner, e.g. for roller presses, screw extrusion presses

Definitions

  • the invention relates to a novel method for making confectionery products, such as gum comfits, sweets and the like, either including or not a filling.
  • the invention also relates to a system for carrying out said method and the confectionery products made thereby.
  • the field of the invention is that of the systems used for making confectionery products comprising, for example, chewing gum comfits or sweets in general, which can also include a filling therein, or a syrup core or the like, held inside the comfit or sweet.
  • laminating lines (the so called “Rolling and scoring machines") are conventionally used, in which a starting extruded paste is made, and processed, to provide a laminar construction having longitudinal and cross incisions or notches, therefrom the single comfits are then obtained.
  • a main drawback of the above mentioned prior systems is the impossibility of making filled comfits, since the individual comfits are obtained by a laminating operation, and by breaking the laminated construction in the above mentioned directions, i.e. the longitudinal and cross directions.
  • the aim of the present invention is to provide a novel system and method, specifically designed for making a confectionery product which, even if provided with a filling, has an overall comfit shape, i.e. a configuration like that of the gum comfits , also known with the name of "Chiclets”.
  • inventive system and method provide mainly the advantage of making a confectionery product, such as a comfit or sweet, including an inner filling.
  • the invention provides the additional advantage that it can also be used for like products devoid of fillings, since it is suitable to make comfits and sweets in general, made of gum or any other desired food materials.
  • Figure 1 is a general view illustrating the overall system according to the invention
  • Figure 2 illustrates the detail of the vertical string forming device used in the system shown in Figure 1;
  • Figure 3 is a cross-sectional view illustrating a pair of equalizer rollers for equalizing the vertical string of Figure 2;
  • Figure 4 is a front view illustrating the construction of the entraining or driving surface of the equalizer rollers shown in Figure 3;
  • Figure 5 illustrates the end forming roller assembly
  • Figure 6 is a front view illustrating the comfit cutting and forming unit
  • Figure 7 illustrates, on an enlarged view, a detail of the unit shown in Figure 6;
  • Figure 8 is a top plan view of the unit of Figure 6, seen from a string feeding side thereof;
  • Figure 9 is a cross-sectional view illustrating the unit shown in Figure 6;
  • Figure 10 illustrates a detail of the outlet section of the unit shown in Figure 6 ;
  • FIGS 11a to lid illustrate the method steps of the method carried out by the system shown in the preceding figures. DESCRIPTION OF THE PREFERRED EMBODIMENTS
  • the system shown in Figure 1 comprises an extruder 1 for processing a confectionery product forming paste, such as a paste for forming a chewing gum comfit 2, either with or without sugar, having in its inside a core or filling 3 made of a different food material (for example a syrup or the like, as shown in Figure lid).
  • a confectionery product forming paste such as a paste for forming a chewing gum comfit 2, either with or without sugar, having in its inside a core or filling 3 made of a different food material (for example a syrup or the like, as shown in Figure lid).
  • Said string 4 is supplied to a vertical string processing unit 5, in turn including a plurality of top rollers 6 and bottom rollers 7, which are arranged aligned in a vertical direction ( Figure
  • each said roller 7 is provided with a grooved surface 8, in which is partially engaged a corresponding portion of a top or upper roller 6, also provided with a groove 9 (see
  • a chamber 10 adapted to define the shape or cross configuration of the section of the string 4.
  • Both said grooves 8 and 9 of said rollers 6 and 7 are provided with notches or slots 11 ( Figure 4) provided for entraining or driving said string 4 through the same roller pairs.
  • the above mentioned string 4 is reduced in cross-section, to provide the end size of the desired end comfit.
  • the string 4 is transferred to the shaping or contouring unit 12, clearly shown in Figure 5.
  • This unit is also formed by a top 13 and bottom 14 roller pairs, analogous to the disclosed rollers 6 and 7, the groove having however a smooth surface.
  • the system of Figure 1 comprises a cutting and forming or shaping unit 15, which is better shown in Figures 6 to 10.
  • Said cutting and forming unit 15, in particular, comprises a top chain 16 and a bottom chain 17.
  • Said chains 16 and 17 are in turn provided with respective cutting elements 20 and 21 which define therebetween, as the chains are in a coupled relationship, the chambers 22 in which the comfits are definitely formed (Figure 7).
  • Said chains can perform a sliding movement in the direction of the arrows of Figure 6, thereby taking the string 4 from the inlet 23 and release, at the outlet 24, the comfits 2 as formed and cut inside said chambers 22.
  • the string 4 exiting the extruder 1, formed by a confectionery paste 25 (for example of a chewing gum material, either with or without sugar, Figure 11a), having an inner filling 3 is processed by the string processing unit 5, thereby providing an oval or elliptical cross section string, having a cross section substantially equal to that of the end product, and having surface deformations 26, made by the notches 11 provided on said rollers 6 and 7 ( Figure lib) .
  • a confectionery paste 25 for example of a chewing gum material, either with or without sugar, Figure 11a
  • the string 4 Upon passing through the unit 12, the string 4 has a smooth surface (Figure lie) further formed inside the cutting and forming unit 15.
  • the made end comfits 2 have the configuration and size of the chambers 22 defined between the chains 11 and 17.
  • the comfit 2 has a substantially quadrangular shape, in which two opposite size have been formed in the unit 12, whereas the remaining opposite sides are formed in the cutting and forming operation performed inside said chambers 22.
  • the invention as disclosed and illustrated, can also be used for making comfits and sweets provided with an inner filling.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La présente invention concerne un procédé de production de produits de confiserie, tels que des dragées à base gomme, des bonbons et des produits similaires, avec ou sans fourrage. Ce procédé est caractérisé en ce qu'il consiste à former un cordeau profilé (4) de pâte formant le produit de confiserie et à cisailler ou couper ledit cordeau dans une direction transversale de celui-ci, par utilisation d'une chaîne supérieure et inférieure (15, 16, 17). La présente invention concerne également le système qui permet de mettre en oeuvre ledit procédé et les produits de confiserie produits selon ce procédé.
PCT/IT2001/000030 2000-02-14 2001-01-23 Procede et systeme permettant de façonner des produits de confiserie avec ou sans fourrage WO2001058273A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU34060/01A AU3406001A (en) 2000-02-14 2001-01-23 Method and system for shaping of confectionery products with or without filling

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2000A000242 2000-02-14
IT2000MI000242A IT1317830B1 (it) 2000-02-14 2000-02-14 Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,

Publications (1)

Publication Number Publication Date
WO2001058273A1 true WO2001058273A1 (fr) 2001-08-16

Family

ID=11444003

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2001/000030 WO2001058273A1 (fr) 2000-02-14 2001-01-23 Procede et systeme permettant de façonner des produits de confiserie avec ou sans fourrage

Country Status (3)

Country Link
AU (1) AU3406001A (fr)
IT (1) IT1317830B1 (fr)
WO (1) WO2001058273A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043436A1 (fr) * 2001-11-21 2003-05-30 Cfs Weert B.V. Dispositif et procede de fabrication et d'emballage de sucettes
US7556487B2 (en) 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
CN102652528A (zh) * 2004-08-23 2012-09-05 Wm.雷格利Jr.公司 用于生产交替成形糖果产品的方法和设备
WO2013189952A2 (fr) 2012-06-18 2013-12-27 Universite De Lorraine Circuit convertisseur matriciel reversible
RU2561743C2 (ru) * 2010-08-20 2015-09-10 Фрито-Лэй Норт Америка, Инк. Система и способ синхронизированной резки и наполнения

Citations (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE255052C (fr) *
GB232059A (en) * 1924-05-22 1925-04-16 George Newham Improvements in confectionery manufacturing apparatus
FR704061A (fr) * 1929-10-07 1931-05-11 Machine pour la fabrication des caramels à la crème ou similaires
FR807811A (fr) * 1935-11-22 1937-01-22 Machine pour la fabrication des bonbons avec manche
US2157467A (en) * 1937-03-20 1939-05-09 Hansella Albert Henkel K G Machine for molding and embossing sweets
GB690044A (en) * 1950-04-28 1953-04-08 Sandall Prec Company Ltd A new or improved apparatus for manufacturing sugar confectionery
US3269088A (en) * 1963-09-09 1966-08-30 Scherer Corp R P Apparatus for making fluid filled capsules
US3272152A (en) * 1963-08-30 1966-09-13 Shafter L Williams Apparatus for making and wrapping soft-center candy suckers
US3857963A (en) * 1972-07-12 1974-12-31 Warner Lambert Co Method for forming center-filled chewing gum
US4208437A (en) * 1976-11-25 1980-06-17 Derckx Henricus A J M Method for making confectionery lollipops
GB2042969A (en) * 1979-03-02 1980-10-01 Bosch Gmbh Robert Apparatus for Moulding Pieces of Chewing Gum
GB2047610A (en) * 1979-04-12 1980-12-03 Bosch Gmbh Robert Apparatus for shaping bonbons from a string of pasty material
EP0267160A2 (fr) * 1986-11-07 1988-05-11 Warner-Lambert Company Produit de confiserie et procédé de préparation
EP0352233A2 (fr) * 1988-07-13 1990-01-24 Francesco Rizzi Chaîne de matrices d'estampage pour fabrication de bonbons durs ou fourrés
US5022841A (en) * 1989-11-30 1991-06-11 Francesco Rizzi Chain die assembly for making hard and stuffed sugar drops
US5391387A (en) * 1992-04-15 1995-02-21 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
US5449281A (en) * 1993-10-08 1995-09-12 Nestec S.A. Apparatus for preparing shaped co-extruded products
EP0750978A1 (fr) * 1995-06-26 1997-01-02 NUOVA EUROMEC S.r.l. Chaîne de moules pour la préparation de produits alimentaires solides ou fourrés, de différentes formes tridimensionnelles
EP0781511A1 (fr) * 1995-11-30 1997-07-02 PROFORM Sàrl Tête de compression de machine de production de pâte à mâcher
WO2001010238A1 (fr) * 1999-08-09 2001-02-15 Warner-Lambert Company Systeme de formation en continu de gomme remplie a coeur

Patent Citations (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE255052C (fr) *
GB232059A (en) * 1924-05-22 1925-04-16 George Newham Improvements in confectionery manufacturing apparatus
FR704061A (fr) * 1929-10-07 1931-05-11 Machine pour la fabrication des caramels à la crème ou similaires
FR807811A (fr) * 1935-11-22 1937-01-22 Machine pour la fabrication des bonbons avec manche
US2157467A (en) * 1937-03-20 1939-05-09 Hansella Albert Henkel K G Machine for molding and embossing sweets
GB690044A (en) * 1950-04-28 1953-04-08 Sandall Prec Company Ltd A new or improved apparatus for manufacturing sugar confectionery
US3272152A (en) * 1963-08-30 1966-09-13 Shafter L Williams Apparatus for making and wrapping soft-center candy suckers
US3269088A (en) * 1963-09-09 1966-08-30 Scherer Corp R P Apparatus for making fluid filled capsules
US3857963A (en) * 1972-07-12 1974-12-31 Warner Lambert Co Method for forming center-filled chewing gum
US4208437A (en) * 1976-11-25 1980-06-17 Derckx Henricus A J M Method for making confectionery lollipops
GB2042969A (en) * 1979-03-02 1980-10-01 Bosch Gmbh Robert Apparatus for Moulding Pieces of Chewing Gum
GB2047610A (en) * 1979-04-12 1980-12-03 Bosch Gmbh Robert Apparatus for shaping bonbons from a string of pasty material
EP0267160A2 (fr) * 1986-11-07 1988-05-11 Warner-Lambert Company Produit de confiserie et procédé de préparation
EP0352233A2 (fr) * 1988-07-13 1990-01-24 Francesco Rizzi Chaîne de matrices d'estampage pour fabrication de bonbons durs ou fourrés
US5022841A (en) * 1989-11-30 1991-06-11 Francesco Rizzi Chain die assembly for making hard and stuffed sugar drops
US5391387A (en) * 1992-04-15 1995-02-21 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
US5449281A (en) * 1993-10-08 1995-09-12 Nestec S.A. Apparatus for preparing shaped co-extruded products
EP0750978A1 (fr) * 1995-06-26 1997-01-02 NUOVA EUROMEC S.r.l. Chaîne de moules pour la préparation de produits alimentaires solides ou fourrés, de différentes formes tridimensionnelles
EP0781511A1 (fr) * 1995-11-30 1997-07-02 PROFORM Sàrl Tête de compression de machine de production de pâte à mâcher
WO2001010238A1 (fr) * 1999-08-09 2001-02-15 Warner-Lambert Company Systeme de formation en continu de gomme remplie a coeur

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043436A1 (fr) * 2001-11-21 2003-05-30 Cfs Weert B.V. Dispositif et procede de fabrication et d'emballage de sucettes
US7309507B2 (en) 2001-11-21 2007-12-18 Cfs Weert B.V. Device and method for manufacturing and packaging lollipops
EP1925209A2 (fr) * 2001-11-21 2008-05-28 CFS Weert B.V. Dispositif et procédé de fabrication et d'emballage de sucettes
EP1925209A3 (fr) * 2001-11-21 2008-06-11 CFS Weert B.V. Dispositif et procédé de fabrication et d'emballage de sucettes
CN102652528A (zh) * 2004-08-23 2012-09-05 Wm.雷格利Jr.公司 用于生产交替成形糖果产品的方法和设备
US7556487B2 (en) 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
US7972637B2 (en) 2006-03-29 2011-07-05 Kent Gida Maddeleri Sanayii Ve Ticaret Anonim Sirketi Method for making center-filled chewing gum pieces
RU2561743C2 (ru) * 2010-08-20 2015-09-10 Фрито-Лэй Норт Америка, Инк. Система и способ синхронизированной резки и наполнения
WO2013189952A2 (fr) 2012-06-18 2013-12-27 Universite De Lorraine Circuit convertisseur matriciel reversible

Also Published As

Publication number Publication date
ITMI20000242A0 (it) 2000-02-14
ITMI20000242A1 (it) 2001-08-14
IT1317830B1 (it) 2003-07-15
AU3406001A (en) 2001-08-20

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