GB690044A - A new or improved apparatus for manufacturing sugar confectionery - Google Patents
A new or improved apparatus for manufacturing sugar confectioneryInfo
- Publication number
- GB690044A GB690044A GB1056650A GB1056650A GB690044A GB 690044 A GB690044 A GB 690044A GB 1056650 A GB1056650 A GB 1056650A GB 1056650 A GB1056650 A GB 1056650A GB 690044 A GB690044 A GB 690044A
- Authority
- GB
- United Kingdom
- Prior art keywords
- machine
- rope
- sweets
- confectionery
- cooler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/06—Batch-rolling, rope-forming, or sizing machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
690,044. Moulding confectionery. SANDALL PRECISION CO., Ltd., and BARKER, A. W. July 27, 1951 [April 28, 1950], No. 10566/50. Class 87 (ii) [Also in Group VI] A plant combined into a unit for making sugar confectionery comprises a batch rolling machine 2-18 for making a circular rope of confectionery arranged above and movable away from a cooler 1 to provide access to the cooler, and moulding machine 4, receiving the rope from the batch roller 2-18, the moulding machine forming individual sweets and reversing the flow of confectionery to pass it to the cooler 1. The sugar rope making machine 1 comprises rollers 18 driven from an electric motor 19 through a reversing gear box preferably as described in Specification 689,105. One end is mounted on a pair of pedestals 22 carrying cross bars 23 with rollers 24. The other end is likewise supported whereby the machine 2 can be slid crossways to allow access to the cooler 1. The slope of the machine 1 can be adjusted by hydraulic cylinders 28 raising or lowering the support 26 at one end. The cylinders 28 and operating foot pedal 31 may be as described in Specification 689,104. Longitudinal adjustment may also be provided towards or from the rope sizing machine 3. The rope machine comprises pairs of sizing wheels 32 to progressively reduce the diameter of the rope. The moulding machine 4 to form individual sweets from the rope as in Specification 674,189 comprises a rotary die 33 having peripheral moulding pockets 34 Fig. 5 co-operating with a pair of die wheels 35, 36 with like pockets to sever and mould individual shapes e.g. drops, balls, cushions, &c. The die wheels 34, 35, 36 may be changed and adjusted. Successive severed sections of the sugar rope are pushed sideways into the pockets 34 by reciprocable plunger dies 37 and are ejected by ejector dies 38 actuated by cams. These dies may be vibrated to prevent adhesion of the sweets to them. The sweets are delivered to the upper cooling endless belt 8 where jets of cold air from a perforated duct 11 are provided. The whole machine is driven from a motor 56 Fig. 5 and gear box 57 with five different speeds or by an infinite variable mechanical or hydraulic gear. Separate controls are provided for the rope making machine 1 and for a centre filling machine (if used) such control being on panel 6. The moulding machine is enclosed in an air chamber casing 17 to which air heated by variable control electric element 60 is supplied through nozzle 59 to flow around the rotary dies 34. The cooler comprises wire mesh endless belts 8, 9, 10 with perforated ducts 11, 12, 13, above to blow jets of cold air on the sweets, such as described in Specification 677,651, [Group XXX]. To make sweets with centre fillings a centre filling machine 5 such as described in Specification 670,795, [Group XXVIII], is added to the unit. Such machine may have a pressure balancer e.g. as described in Specification 690,043, [Group XXVIII], to supply centre filling material at a predetermined pressure. The tube with pressure filling is led to the beginning of the confectionery rope making machine 2 and extends longitudinally along the trough of rollers 18 so that the centre filling is incorporated in the rope.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1056650A GB690044A (en) | 1950-04-28 | 1950-04-28 | A new or improved apparatus for manufacturing sugar confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1056650A GB690044A (en) | 1950-04-28 | 1950-04-28 | A new or improved apparatus for manufacturing sugar confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
GB690044A true GB690044A (en) | 1953-04-08 |
Family
ID=9970209
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1056650A Expired GB690044A (en) | 1950-04-28 | 1950-04-28 | A new or improved apparatus for manufacturing sugar confectionery |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB690044A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001058273A1 (en) * | 2000-02-14 | 2001-08-16 | Nuova Euromec S.R.L. | Method and system for shaping of confectionery products with or without filling |
WO2002019835A1 (en) * | 2000-09-07 | 2002-03-14 | Warner-Lambert Company | System for continuously forming center filled gum |
US7767237B2 (en) | 2000-09-07 | 2010-08-03 | Cadbury Adams Usa Llc | Continuous formation of center-filled gum |
WO2015197316A1 (en) * | 2014-06-27 | 2015-12-30 | Hosokawa Bepex Gmbh | Device for creating product slabs |
CN112640985A (en) * | 2021-01-08 | 2021-04-13 | 重庆芝麻官实业股份有限公司 | Blank device of popped rice sugar processing of steerable tool spacing |
-
1950
- 1950-04-28 GB GB1056650A patent/GB690044A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001058273A1 (en) * | 2000-02-14 | 2001-08-16 | Nuova Euromec S.R.L. | Method and system for shaping of confectionery products with or without filling |
WO2002019835A1 (en) * | 2000-09-07 | 2002-03-14 | Warner-Lambert Company | System for continuously forming center filled gum |
US6472001B1 (en) | 2000-09-07 | 2002-10-29 | Joseph M. Bunkers | System for continuously forming center filled gum |
JP2004508024A (en) * | 2000-09-07 | 2004-03-18 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | System for continuously producing center-filling gum |
US7767237B2 (en) | 2000-09-07 | 2010-08-03 | Cadbury Adams Usa Llc | Continuous formation of center-filled gum |
WO2015197316A1 (en) * | 2014-06-27 | 2015-12-30 | Hosokawa Bepex Gmbh | Device for creating product slabs |
CN112640985A (en) * | 2021-01-08 | 2021-04-13 | 重庆芝麻官实业股份有限公司 | Blank device of popped rice sugar processing of steerable tool spacing |
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