Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
  • B01F31/00—Mixers with shaking, oscillating, or vibrating mechanisms
  • B01F31/55—Mixers with shaking, oscillating, or vibrating mechanisms the materials to be mixed being contained in a flexible bag submitted to periodical deformation

Definitions

• This invention relates to devices for blending materials eg mixing components of a mixture or homogenising single components.
• the materials may be liquids or semi-liquid matter, and in some cases solids, or powders or even gases .
• the invention is particularly concerned with the preparation of samples for bacteriological or chemical testing, but may also be used for the preparation of blended foods for example batters, pastries, sauces, baby foods and for the mixing of glues or paints or animal feeds additives .
• a known blending device for preparation of bacteriological samples uses paddles and is described in
• GB 1 402 538 In use the specimen and diluent are contained in a sterile plastic bag and the paddles apply forces to the outside of the bag. This means that after processing the blender apparatus does not need to be cleaned and sterilised in preparation for further specimens, and so prevents cross contamination.
• This device includes two rectangular paddles of identical size and shape. The forces they impart to the sample are, for the most part, crushing. The reciprocating action of the paddles squeezes the specimen from side to side horizontally within the bag so mixing the resulting debris .
• a device for blending materials comprising a carrier support arranged to support a closed bag containing a material to be blended, a kneading means which is arranged to apply a kneading action tc the bag walls for homogenising its contents, and holding means for holding the closed bag against the carrier support during kneading, the kneading means being arranged to act in conjunction with the carrier support to cause the contents of the bag to circulate during kneading.
• Circulation of the contents is advantageous because it can provide more uniform or effective mixing and homogenisation .
• the holding means may comprise clamping means.
• clamping means can be arranged to provide a temporary seal at the open end.
• the kneading means may comprise at least one paddle arranged to act on the bag. Where a plurality of paddles are provided, the paddles can each be arranged to act on a different area of the bag, preferably while mutually out of phase.
• the kneading means comprise at least one paddle said paddle can be shaped and dimensioned to cause and/or encourage circulation.
• said paddle can be shaped and dimensioned to cause and/or encourage circulation.
• the or each paddle may have a kneading surface which acts on the bag during kneading.
• the kneading surface can be shaped to cause and/or encourage circulation.
• the kneading surface may have a broad end and a narrow end. The displacement caused by the paddle at the broad end will then be greater than at the narrow end. This will tend to cause the contents of the bag to move in a direction from the broad end to the narrow end as the kneading surface acts on the bag.
• the or each paddle can be arranged so that some portions of the kneading surface contact the bag before other portions of the kneading surface during kneading. This may cause/encourage movement of the contents .
• a pair of paddles can be provided in an opposed relation such that the broad end of each paddle is arranged to act on the bag at a region adjacent to a region at which the narrow end of the respective other paddle is arranged to act.
• Arranging such a pair of paddles to act on the bag in anti-phase is one way to produce a circulation of the contents of the bag.
• the kneading surface may be generally triangular. Each side of the generally triangular shape may be curved.
• An island baffle can be provided and arranged to cause, encourage or allow circulation around the baffle to occur.
• the island baffle can be maintained in a fixed relation to the bag. Where a pair of paddles are provided the island baffle can be located between the paddles. Facing surfaces of the island baffle and one or more associated paddle can be spaced from one another. The spacing at the broad end of the paddle can be less than at the narrow end.
• the facing surfaces of the baffle can be convex, the facing surface of the paddle can be concave.
• the arrangement is such that extruding of the material occurs as it circulates.
• one end of the island baffle is spaced from one internal boundary of the bag so that a first gap is defined between that end and the respective boundary, while the other
• end of the island baffle may be spaced from an opposing internal boundary of the bag so that a second gap is defined between said other end and said opposing boundary.
• the apertures are arranged so that when material is circulating, during kneading, the material passes through one gap in a first direction and through the other gap in an opposing direction.
• the material is extruded on passing through each gap.
• a lower internal boundary such as a lower end seal of the bag in a plane of circulation may be arcuate, and preferably is semi-circular. This can encourage circulation.
• the curvature of the boundary may closely match a curvature of another facing surface or surfaces of one or more paddle.
• the boundary and said other facing surface(s) will usually be substantially parallel.
• figure 1 is a side schematic view of a blending device prior to being loaded;
• figure 2 is a side schematic view of the blending device when loaded;
• figure 3 is a partial front view of the blending device when loaded; and
• figure 4 is a sectional view of the blending device on line iv-iv in figure 3.
• a blending device generally comprises a door 1 which acts as a carrier support and is pivotable about one end. During use the door 1 acts as a backing support for a bag 3 containing a sample to be blended. Clamping sealing means 4 is provided to hold the bag 3 and provide a seal prior to and during operation of the device.
• a kneading means which comprises a first paddle 5 and a second paddle 6 is provided, so that the bag contents can be kneaded by pressure against the backing support of the door.
• An island baffle 7 is provided between the paddles
• the first paddle 5 has an associated driving means
• the island baffle 7 is mounted on the structure of the machine so as to remain essentially stationary in use.
• the door is pivotable about the hinge between an open position in which the sample bag 3 can be loaded and a closed position in which the sample bag is brought into contact with the clamp 4, so sealing the bag and containing the contents therein.
• the closed position the bag 3 and the sample contained therein are brought into contact with the kneading surfaces of the first and second paddles 5, 6 and the island baffle 7.
• the first paddle 5 is formed as a generally triangular plate which is of substantially uniform thickness in the direction perpendicular to the kneading surface and in a plane parallel to the kneading surface is broader at one end than the other.
• the broad end of the first paddle 5 is disposed below the narrow end of the first paddle 5.
• the first paddle 5 is generally triangular, it has curved rather than straight sides and rounded ends rather than angular vertices .
• the second paddle 6 has a substantially identical shape to the first paddle 5 but is disposed in an opposed relation to the first paddle 5. That is to say the narrow end of the second paddle 6 is disposed below the broader end in the orientation shown in figure 3.
• the island baffle 7 is disposed between the first and second paddles 5, 6. Again, referring particularly to figure 3, the island baffle 7 is disposed so that a first end of the island baffle 7 is spaced from the clamp 4 and a second end of the island baffle 7 is spaced from an end seal 31 of a loaded sample bag 3.
• gaps A are formed between the ends of the island baffle 7 and the interior boundaries of the bag formed by the upper and lower seals of the bag, the lower of which is semi-circular.
• Each of the paddles 5, 6 has two convex sides 51, 61, 52, 62, which face away from the island baffle 7 and a concave side 53, 63 which faces towards the island baffle 7.
• the island baffle has two convex faces 71 and 72 each of which faces a respective one of the concave faces 53, 63 of the two paddles 5, 6.
• the facing surfaces 53, 63, 71, 72 of the two paddles 5, 6 and the island baffle 7 define two channels 11 and 12.
• the device can be used to homogenise the sample and diluent by using the motors 8 and 9 to reciprocatingly drive the first and second paddles 5, 6 substantially in anti-phase. That is to say, as the first paddle 5 is driven in a forward direction against the bag 3 , the second paddle 6 is withdrawn from the bag 3 and vice-versa.
• the island baffle 7 substantially prevents any transverse movement of the material in the central region of the bag. Instead, this material is forced through the upper aperture A as shown by the arrow 14.
• the circulating action which occurs is beneficial. This is because when homogenising specimens with an appropriate diluent to extract into suspension microorganisms for subsequent analysis, it is important that the resulting suspension is as homogeneous as possible and is as representative as possible of the whole of the material under test.
• the circulation provided by the present device prevents some portions of the sample being less homogenised than others and helps to mix the sample as a whole .
• the movement of the diluent created is also of importance because it is not only the crushing of solid elements in the sample which is important, but a washing action which helps to release the organisms from the sample and drive them into suspension.
• a further advantage of the present device is that as the material is driven through the apertures A it is extruded and the combination of circulation, extrusion and crushing action improves the microbiological performance of the blender.
• the end seal 31 of the bag 3 is semi-circular and is chosen to be of a curvature which closely matches that of the lower curved edges 52, 61 of the paddles.
• the curvature of the end seal 31 helps to encourage circulation to take place.
• the functioning of the device is particularly effective when a gap of around 2mm is formed between the kneading surfaces and the surface supporting the bag.
• the kneading surfaces 5a, 6a of the two paddles 5, 6 can be further adapted to encourage circulation.
• the paddles can be arranged so that the broad end of each paddle 5, 6 comes into contact with the bag and the material before the narrow end of the paddle.
• the paddles 5, 6 with a wedged shaped cross section.
• Another possibility is to introduce other curved internal boundaries to the bag, for example, by providing a curved door clamp.
• an island baffle can be provided directly on the door/carrier support.

Landscapes

• Chemical & Material Sciences (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
• Mixers Of The Rotary Stirring Type (AREA)
• Macromonomer-Based Addition Polymer (AREA)
• Accessories For Mixers (AREA)

Priority Applications (6)

Applications Claiming Priority (2)

Publications (1)

Family

ID=10838765

Family Applications (1)

Country Status (9)

Cited By (9)

Families Citing this family (33)

Citations (5)

Family Cites Families (22)

• 1998
  • 1998-09-11 GB GBGB9819897.1A patent/GB9819897D0/en not_active Ceased
• 1999
  • 1999-08-31 ES ES99941777T patent/ES2205873T3/es not_active Expired - Lifetime
  • 1999-08-31 JP JP2000569907A patent/JP2002524242A/ja not_active Ceased
  • 1999-08-31 AU AU55270/99A patent/AU5527099A/en not_active Abandoned
  • 1999-08-31 DE DE69910225T patent/DE69910225T2/de not_active Expired - Lifetime
  • 1999-08-31 US US09/786,915 patent/US6439759B1/en not_active Expired - Fee Related
  • 1999-08-31 WO PCT/GB1999/002855 patent/WO2000015328A1/en not_active Ceased
  • 1999-08-31 AT AT99941777T patent/ATE246537T1/de not_active IP Right Cessation
  • 1999-08-31 EP EP99941777A patent/EP1109617B1/en not_active Expired - Lifetime

Patent Citations (6)

Non-Patent Citations (2)

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