WO1998019549A1 - Procede et dispositif de production de confiseries, confiseries produites selon ce procede - Google Patents

Procede et dispositif de production de confiseries, confiseries produites selon ce procede Download PDF

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Publication number
WO1998019549A1
WO1998019549A1 PCT/AT1996/000215 AT9600215W WO9819549A1 WO 1998019549 A1 WO1998019549 A1 WO 1998019549A1 AT 9600215 W AT9600215 W AT 9600215W WO 9819549 A1 WO9819549 A1 WO 9819549A1
Authority
WO
WIPO (PCT)
Prior art keywords
cutting
waffle
lines
product
height
Prior art date
Application number
PCT/AT1996/000215
Other languages
German (de)
English (en)
Inventor
Karl J. Draganitsch
Thomas Bax
Alfred Migschitz
Original Assignee
Master Foods Austria Gesellschaft Mbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Master Foods Austria Gesellschaft Mbh filed Critical Master Foods Austria Gesellschaft Mbh
Priority to PCT/AT1996/000215 priority Critical patent/WO1998019549A1/fr
Priority to AU72658/96A priority patent/AU7265896A/en
Publication of WO1998019549A1 publication Critical patent/WO1998019549A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers

Definitions

  • the present invention relates to a process for the production of confectionery, in particular waffle cuts, in which plate-shaped products, in particular waffle plates, are provided with cutting lines by means of cutting devices, as a result of which they are divided into a plurality of individual pieces, in particular into so-called cuts.
  • the subject invention further relates to a device for carrying out this method and to confectionery products, in particular waffle slices, produced by this method.
  • Confectionery in particular waffle products
  • waffle products which have a relatively large extent, which is why they have to be divided into individual pieces for consumption.
  • waffle products In order to avoid splitting by breaking, it is also known to divide waffle products into small pieces.
  • waffle products In order to be able to package these waffle products, which consist of a large number of individual pieces, as a total product, there is a need to combine these pieces for the packaging process. This is achieved in that they are pressed together, the required connection being effected by the cream filling.
  • this known method is disadvantageous because the process steps of the subdivision and the subsequent connection have to be carried out, and regardless of the connection of the individual pieces to one another, it cannot be guaranteed that the overall product has the stability required for the packaging process.
  • the objective of the present invention is therefore to provide a process for the production of confectionery, in particular waffle products, an apparatus for carrying out this process and a confectionery, in particular a waffle product to create, by which the stated disadvantages are avoided.
  • This is achieved according to the invention in that separating lines are produced between the cutting lines by further cuts spaced apart from one another or by perforations, by means of which the individual pieces are provided with predetermined breaking lines.
  • the plate-shaped products are preferably provided with cutting lines running in a first direction and dividing lines parallel thereto and then in cutting lines running parallel to the first direction, in particular with these cutting lines running at right angles and dividing lines parallel thereto.
  • the dividing lines produced by cuts or perforations can extend over half to nine tenths of the height of the plate-shaped product.
  • a device by performing this method contains a table for supporting plate-shaped products, a first cutting device and a first separating device, these two devices being assigned a first conveying device by means of which the plate-shaped products can be fed to these devices, as well as a second cutting device and a second separating device, to which a second conveying device is assigned, the two conveying devices having conveying directions that are at right angles to one another.
  • the cutting devices can be formed by rigidly fixed cutting blades oriented in the conveying direction.
  • the separators can be rotated by serrated disks are formed, which are preferably mounted adjustable in height.
  • the separating devices can be formed by punch knives or punch pins which can be moved up and down, arranged in a grid-like manner.
  • a waffle product according to the invention which has at least two outer waffle sheets and a filling located between them, the filling e.g. through layers of cream, nuts or the like. further waffle sheets, etc., is characterized in that it is provided with at least one dividing line, whereby at least one predetermined breaking line is formed, along which a division of the waffle product into smaller units is possible.
  • This at least one dividing line can be formed by a multiplicity of individual cuts or perforations spaced apart from one another. Furthermore, the at least one dividing line can extend from half the height to nine tenths of the height of the product.
  • FIG. 1 shows a device according to the invention, in an axonometric view
  • FIG. 2 shows a part of the device according to FIG. 1, in an axonometric view and on an enlarged scale compared to FIG. 1,
  • FIG. 2a shows a detail of the device according to FIG. 2, on an enlarged scale compared to FIG. 2,
  • FIG. 3 shows a first embodiment variant of the device according to FIG. 2, in an axonometric representation
  • 3a shows a detail of the device according to FIG. 3, on an enlarged scale compared to FIG. 3
  • 4 shows a second embodiment variant of the device according to FIG. 2, in an axonometric representation
  • FIG. 4a shows a detail of the device according to FIG. 4, on an enlarged scale compared to FIG. 4,
  • FIG. 5 shows a cutting disc for producing a cutting line, in a side view
  • FIGS. 5a to 5f show different embodiments of cutting discs, in a side view
  • FIGS. 6 to 6b show a waffle product which is provided with cutting lines according to the invention, each in an axonometric representation.
  • the device for producing a wafer product shown in FIG. 1 has a cooling channel 1, through which a conveyor belt 2 is guided.
  • the conveyor belt 2 ends at two transverse conveyor devices 3.
  • Two symmetrically arranged first cutting and separating devices 4 connect to the transverse conveyor device 3.
  • a second cutting and separating device 5 connects to the first cutting and separating devices 4.
  • Wafer products 10 are fed from the cooling channel 1 by means of the conveyor belt 2 via the transverse conveyor devices 3 to the first and second cutting and separating devices 4 and 5, in which they are divided into individual cuts, which are provided with separating lines as predetermined breaking lines.
  • the structure and function of this device are explained in more detail below with reference to FIGS. 1 and 2:
  • the plate-shaped wafer products 10 are moved through the cooling channel 1 by means of the conveyor belt 2.
  • the plate-shaped waffle products 10 which consist of individual layers of wafers and cream layers located between them, are cooled such that they can subsequently be subjected to a processing operation by means of cutting and separating devices.
  • Above the conveyor belt 2 there is a device 21 through which the waffle products 10 are rotated by 90 ° from the position in which they are passed through the cooling channel 1.
  • the waffle products 10 are transferred to the transverse conveyor devices 3, which are designed with conveyor belts 31, through which the waffle products 10 are brought into the areas of pushing devices 32 oriented transversely to the conveyor belts 31.
  • Conveyor belts 33 connect to the sliding devices 32, through which the waffle products 10 are fed to the first cutting and separating devices 4.
  • the first cutting and separating devices 4 have support tables 41, to which sliding devices 42 are also assigned.
  • First cutting blades 43 and first cutting disks 44 are provided on the ends of the support tables 41 opposite the sliding devices 42.
  • the plate-shaped waffle products 10 are provided with a plurality of cutting lines, through which they are cut into separate individual parts.
  • the cutting disks 44 these individual parts are additionally provided with dividing lines which represent predetermined breaking lines.
  • cutting wires can also be provided.
  • the second cutting and separating devices 5 are designed with second sliding devices 52, the lines of action of which form a right angle with the lines of action of the first sliding devices 42. Furthermore, second cutting blades 53 and second cutting disks 54 are provided, to which the waffle products 10a divided by means of the first cutting and separating device 4 are fed by means of the second sliding device 52, as a result of which the waffle products 10a with the second wafers at right angles to the first cutting lines and the first dividing lines Cutting lines and second dividing lines can be provided.
  • wafer products 10b arrive on a conveyor belt 51, which are divided into a plurality of individual products, so-called waffle cuts, by means of cutting lines that are perpendicular to one another, these individual products also being formed with dividing lines that are perpendicular to one another, which represent predetermined breaking lines.
  • the cutting discs 44 are mounted on shafts 45 which are height-adjustable by means of adjusting devices 46. As a result, the depth of penetration of the cutting disks 44 into the plate-shaped waffle products 10 can be adjusted, as a result of which the weakening of the waffle products by the dividing lines can also be regulated.
  • each punching device 6 consists of a support plate 61 for punch knives 62 and 63 aligned at right angles to one another.
  • the support plate 61 can be adjusted in height by means of an adjusting cylinder 65.
  • 61 punch pins 64 are provided on the support plate. By moving these punching devices 6 up and down, the wafer products located underneath are provided with a large number of perforations, through which predetermined breaking lines are formed.
  • the wafer product 10 consists of a plurality of wafer layers 11 and layers 12 of a filling located between them.
  • the waffle products 10 are provided with a plurality of incisions 15 and 16, spaced apart from one another, by means of which predetermined breaking lines are formed.
  • the dividing lines 15 and 16 extend over half the height to nine tenths of the height of the waffle product. In particular, the dividing lines can extend to the other outer wafer sheet 11.
  • the dividing lines are interrupted, whereby the individual cuts can have lengths of 3 mm to 8 mm, which are spaced from one another by 1 mm to 5 mm. Such dividing lines are made by punching.
  • this product which in technical terms is called a book net, pressed and it is cooled in the cooling channel to a temperature of about 12 ° C. Then this product is divided into individual pieces by means of the cutting lines and it is further provided with dividing lines which represent predetermined breaking lines. By means of these dividing lines, the divided waffle products can be broken up into bite-size parts in a simple manner for their consumption.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Selon ce procédé de production de confiseries, notamment de gaufrettes en tranches (10a), des produits plats sont pourvus par des moyens de découpage de lignes de coupe qui les subdivisent en une pluralité de pièces individuelles, notamment des gaufrettes en tranches. On produit entre les lignes de coupe d'autres lignes de séparation (15, 16) constituées d'incisions mutuellement espacées ou de perforations qui forment des lignes destinées à la rupture dans les pièces individuelles.
PCT/AT1996/000215 1996-11-05 1996-11-05 Procede et dispositif de production de confiseries, confiseries produites selon ce procede WO1998019549A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/AT1996/000215 WO1998019549A1 (fr) 1996-11-05 1996-11-05 Procede et dispositif de production de confiseries, confiseries produites selon ce procede
AU72658/96A AU7265896A (en) 1996-11-05 1996-11-05 Process and device for producing sweets, sweets produced by this process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/AT1996/000215 WO1998019549A1 (fr) 1996-11-05 1996-11-05 Procede et dispositif de production de confiseries, confiseries produites selon ce procede

Publications (1)

Publication Number Publication Date
WO1998019549A1 true WO1998019549A1 (fr) 1998-05-14

Family

ID=3683553

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AT1996/000215 WO1998019549A1 (fr) 1996-11-05 1996-11-05 Procede et dispositif de production de confiseries, confiseries produites selon ce procede

Country Status (2)

Country Link
AU (1) AU7265896A (fr)
WO (1) WO1998019549A1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246671A1 (es) * 2003-11-25 2006-02-16 Const-Slice, S.L. Maquina quita cortezas de pan de molde.
AT504037B1 (de) * 2006-08-02 2008-09-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Anlage zum herstellen von waffelschnitten
ITBL20130010A1 (it) * 2013-06-06 2014-12-07 Patreider S R L "metodo di lavorazione di prodotti essenzialmente quadrangolari"
ITBL20130011A1 (it) * 2013-06-06 2014-12-07 Patreider S R L "macchina di lavorazione di prodotti alimentari"
DE102015115302A1 (de) * 2015-09-10 2017-03-16 Fritsch Gmbh Trenneinrichtung zur Auftrennung eines Teigstrangs in einzelne Teigstrangelemente
EP3207804A4 (fr) * 2014-10-14 2017-08-23 Construcciones Mecanicas Gonver, S.L. Système de découpe d'un produit
USD851355S1 (en) 2018-02-27 2019-06-18 General Mills, Inc. Perforated taco shell
WO2020005234A1 (fr) * 2018-06-27 2020-01-02 General Mills, Inc. Coquille à taco rigide et procédé et appareil de production de la coquille à taco rigide
US10721938B2 (en) 2018-06-27 2020-07-28 General Mills, Inc. Hard taco shell and method and apparatus for producing the hard taco shell
DE102015217227B4 (de) * 2014-10-02 2020-12-24 Haas Food Equipment Gmbh Schneidstation, Anlage und Verfahren zum Herstellen von Waffelprodukten

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1532375A1 (de) * 1966-11-26 1969-10-30 Mars Inc Maschine zum Herstellen von ueberzogenem Konfekt
US4797291A (en) * 1985-07-01 1989-01-10 William W. Pierce Method of preparing a comestible with insert
DE3732269A1 (de) * 1987-09-25 1989-04-13 Hebenstreit Gmbh Waffelblockschneider
DE4338232A1 (de) * 1993-11-09 1995-05-11 Lihotzky Emil Maschfab Vorrichtung zur Verarbeitung eines zu einem Stapel aufgeschichteten Teigbandes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1532375A1 (de) * 1966-11-26 1969-10-30 Mars Inc Maschine zum Herstellen von ueberzogenem Konfekt
US4797291A (en) * 1985-07-01 1989-01-10 William W. Pierce Method of preparing a comestible with insert
DE3732269A1 (de) * 1987-09-25 1989-04-13 Hebenstreit Gmbh Waffelblockschneider
DE4338232A1 (de) * 1993-11-09 1995-05-11 Lihotzky Emil Maschfab Vorrichtung zur Verarbeitung eines zu einem Stapel aufgeschichteten Teigbandes

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2246671A1 (es) * 2003-11-25 2006-02-16 Const-Slice, S.L. Maquina quita cortezas de pan de molde.
AT504037B1 (de) * 2006-08-02 2008-09-15 Haas Franz Waffel & Keksanlagen Industrie Gmbh Anlage zum herstellen von waffelschnitten
ITBL20130010A1 (it) * 2013-06-06 2014-12-07 Patreider S R L "metodo di lavorazione di prodotti essenzialmente quadrangolari"
ITBL20130011A1 (it) * 2013-06-06 2014-12-07 Patreider S R L "macchina di lavorazione di prodotti alimentari"
DE102015217227B4 (de) * 2014-10-02 2020-12-24 Haas Food Equipment Gmbh Schneidstation, Anlage und Verfahren zum Herstellen von Waffelprodukten
EP3207804A4 (fr) * 2014-10-14 2017-08-23 Construcciones Mecanicas Gonver, S.L. Système de découpe d'un produit
DE102015115302A1 (de) * 2015-09-10 2017-03-16 Fritsch Gmbh Trenneinrichtung zur Auftrennung eines Teigstrangs in einzelne Teigstrangelemente
DE102015115302B4 (de) * 2015-09-10 2019-09-26 Fritsch Gmbh Trenneinrichtung zur Auftrennung eines Teigstrangs in einzelne Teigstrangelemente
USD851355S1 (en) 2018-02-27 2019-06-18 General Mills, Inc. Perforated taco shell
WO2020005234A1 (fr) * 2018-06-27 2020-01-02 General Mills, Inc. Coquille à taco rigide et procédé et appareil de production de la coquille à taco rigide
US10721938B2 (en) 2018-06-27 2020-07-28 General Mills, Inc. Hard taco shell and method and apparatus for producing the hard taco shell
US11246315B2 (en) 2018-06-27 2022-02-15 General Mills, Inc. Hard taco shell and method and apparatus for producing the hard taco shell

Also Published As

Publication number Publication date
AU7265896A (en) 1998-05-29

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