WO1993017568A1 - Vorrichtung zum herstellen von kakaomasse - Google Patents

Vorrichtung zum herstellen von kakaomasse Download PDF

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Publication number
WO1993017568A1
WO1993017568A1 PCT/EP1993/000512 EP9300512W WO9317568A1 WO 1993017568 A1 WO1993017568 A1 WO 1993017568A1 EP 9300512 W EP9300512 W EP 9300512W WO 9317568 A1 WO9317568 A1 WO 9317568A1
Authority
WO
WIPO (PCT)
Prior art keywords
tool
cocoa mass
cocoa
openings
mass
Prior art date
Application number
PCT/EP1993/000512
Other languages
German (de)
English (en)
French (fr)
Inventor
Karl Mayer-Potschak
Original Assignee
Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg filed Critical Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg
Priority to EP93905310A priority Critical patent/EP0630186A1/de
Publication of WO1993017568A1 publication Critical patent/WO1993017568A1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A23G1/203—Devices for cutting or modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device

Definitions

  • the invention relates to a device for producing cocoa mass with a defined grain size.
  • Cocoa powder is usually produced in grinding or grinding-viewing plants, where it is subjected to steam treatment and dehumidification for the purpose of forming agglomerates.
  • the resulting cocoa mass has the particular disadvantage that it consists of cocoa powder with different grain sizes.
  • the object of the invention is to create a device by means of which cocoa mass with a defined grain size can be produced.
  • the object is achieved according to the invention by an extruder with a tool, the passage openings of which have a diameter of less than 150 ⁇ m, and by a cutting tool that cuts the cocoa mass leaving the tool.
  • the invention is at least achieved when the desired cocoa mass is produced by extrusion.
  • the processing of the cocoa beans is carried out by means of a screw press, in which a screw continuously feeds the cocoa beans through a variety of shapes Presses openings of an extruder tool.
  • the diameter of the openings of approximately the same size is less than 150 ⁇ m.
  • the preferred diameter is in the range of 75 ⁇ m.
  • the proposed measures improve the viscosity and flowability of the cocoa mass.
  • a particularly useful embodiment provides that the openings of the tool have approximately the same exit cross section.
  • the cutting tool is designed in the form of rotating knives, the axis of rotation of which runs parallel to the passage openings of the tool. The mass leaving the tool is cut into pieces of equal size, the length of which corresponds approximately to the diameter of the openings. This gives you a cocoa mass with a defined grain size.
  • it is particularly expedient if the outside end face of the tool is flat and the cutting edges of the knives are arranged without distance from the end face.
  • a further expedient embodiment of the invention provides that the passage speed of the cocoa mass and / or the speed of the knives can be changed.
  • the invention also relates to a method for producing cocoa mass with a defined grain size by means of a device described above.
  • the cocoa beans are Extruder processed with tool, the resulting cocoa mass is pressed through the openings of the tool and then cut.
  • a device for producing cocoa mass with a defined grain size is shown. It consists of an extruder 10 with a tool 22, the passage opening 26 of which has a diameter of approximately 75 ⁇ m. A cutting tool 24 is also provided, which is used to cut the cocoa mass escaping from the tool 22.
  • the opening 26 of the tool 22 have approximately the same outlet cross section.
  • the cutting tool 24 is in the form of rotating. Knives formed, the axis of rotation 8 of which runs parallel to the passage openings 26 of the tool 22.
  • the outside end face of the tool 22 is flat and the cutting edge of the knives 24 are arranged without a gap to this end face.
  • the device consists of a cylinder 14, a screw 20 and a screw piston 18.
  • the cylinder 14 carries a funnel 12 for the cocoa beans 16.
  • the screw 20 is rotated, the cocoa beans are processed in the extruder and the cocoa mass produced in this way is passed through the openings 26 of the tool 22 pressed and cut by the cutting tool 24 upon exit.
  • the cocoa mass in the region 28 thus has a grain size of approximately constant size.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PCT/EP1993/000512 1992-03-11 1993-03-06 Vorrichtung zum herstellen von kakaomasse WO1993017568A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP93905310A EP0630186A1 (de) 1992-03-11 1993-03-06 Vorrichtung zum herstellen von kakaomasse

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4207724A DE4207724C1 (enrdf_load_stackoverflow) 1992-03-11 1992-03-11
DEP4207724.9 1992-03-11

Publications (1)

Publication Number Publication Date
WO1993017568A1 true WO1993017568A1 (de) 1993-09-16

Family

ID=6453783

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1993/000512 WO1993017568A1 (de) 1992-03-11 1993-03-06 Vorrichtung zum herstellen von kakaomasse

Country Status (3)

Country Link
EP (1) EP0630186A1 (enrdf_load_stackoverflow)
DE (1) DE4207724C1 (enrdf_load_stackoverflow)
WO (1) WO1993017568A1 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016169978A1 (de) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE288770C (enrdf_load_stackoverflow) *
FR511782A (fr) * 1915-10-06 1921-01-04 Int Patentverwertungs Ges M B Vis sans fin pour le transport et la compression simultanés de masses fluides, pateuses et plastiques ainsi que de masses solides granuleuses ou en morceaux
FR953602A (fr) * 1946-03-21 1949-12-09 Plastificateur
DE2507553A1 (de) * 1975-02-21 1976-09-02 Manuel Larry Chalin Verfahren zur verbesserung der farbe, des geschmacks und anderer parameter von kakao beim alkalischen aufschluss
WO1985000957A1 (fr) * 1983-08-26 1985-03-14 Clextral Procede et installation de preparation d'une pate de chocolat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7508919A (nl) * 1975-07-25 1977-01-27 Wiener & Co Bv Maalmachine voor cacaobonen of dergelijke.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE288770C (enrdf_load_stackoverflow) *
FR511782A (fr) * 1915-10-06 1921-01-04 Int Patentverwertungs Ges M B Vis sans fin pour le transport et la compression simultanés de masses fluides, pateuses et plastiques ainsi que de masses solides granuleuses ou en morceaux
FR953602A (fr) * 1946-03-21 1949-12-09 Plastificateur
DE2507553A1 (de) * 1975-02-21 1976-09-02 Manuel Larry Chalin Verfahren zur verbesserung der farbe, des geschmacks und anderer parameter von kakao beim alkalischen aufschluss
WO1985000957A1 (fr) * 1983-08-26 1985-03-14 Clextral Procede et installation de preparation d'une pate de chocolat

Also Published As

Publication number Publication date
EP0630186A1 (de) 1994-12-28
DE4207724C1 (enrdf_load_stackoverflow) 1993-03-04

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