WO1983000376A1 - Dispositif de cuisson a micro-ondes - Google Patents

Dispositif de cuisson a micro-ondes Download PDF

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Publication number
WO1983000376A1
WO1983000376A1 PCT/JP1982/000274 JP8200274W WO8300376A1 WO 1983000376 A1 WO1983000376 A1 WO 1983000376A1 JP 8200274 W JP8200274 W JP 8200274W WO 8300376 A1 WO8300376 A1 WO 8300376A1
Authority
WO
WIPO (PCT)
Prior art keywords
heating
frequency
output
cooking
heated
Prior art date
Application number
PCT/JP1982/000274
Other languages
English (en)
Japanese (ja)
Inventor
Ltd. Matsushita Electric Industrial Co.
Original Assignee
Akiyoshi, Mitsuo
Idomoto, Susumu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP11398281A external-priority patent/JPS5813936A/ja
Priority claimed from JP11398681A external-priority patent/JPS5813938A/ja
Application filed by Akiyoshi, Mitsuo, Idomoto, Susumu filed Critical Akiyoshi, Mitsuo
Publication of WO1983000376A1 publication Critical patent/WO1983000376A1/fr

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/6458—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using humidity or vapor sensors
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/666—Safety circuits

Definitions

  • the present invention relates to a so-called automatic high-frequency heating device that cooks food by high-frequency heating, detects the cooking state of the food, and automatically determines the heating time.
  • the heating time of food at high frequency is determined by various factors such as the initial temperature, lO amount, final temperature, specific heat and high frequency energy-absorption rate of the food to be heated.
  • the user has set the time determined by the item and quantity of the food to be heated by a timer. Therefore, the initial temperature of the food is not taken into account, so cooking mistakes are likely to occur. If the amount changes, the heating time must be calculated and set every time. There Teca evil force 3 ⁇ 4 one 7t 0
  • Fig. 1 is a transformer for driving the magnetron 2
  • 3 and 4 are rectifier circuits 3 ⁇ 4Constituting capacitors 5 and diodes
  • 5 is a heating chamber
  • 6 is a heated object.
  • a humidity sensor -S having characteristics as shown in Fig. 2 is installed in the exhaust passage of the exhaust port 7, and the voltage across the resistor 9 connected in series with the humidity sensor is used to detect
  • 1 O is a standard signal source
  • 1 1 is a preamplifier
  • 1 2 is a minimum value detection and holding circuit
  • 13 is a subtraction circuit for detecting a rise in humidity from the minimum value.
  • A is the changing humidity signal 11]?
  • B is the minimum value H min ] ?
  • Jli is G.
  • 14 is a voltage comparison circuit] compares the deviation signal G with the reference voltage Vli, and generates an output signal when G exceeds Vh. This time is in Fig. 3).
  • Reference numeral 15 denotes a drive circuit of a contact 16 which is driven by the output signal of the voltage comparison circuit 14 and turns on and off the power supply source when cooking is started and stopped.
  • STA is a cooking start signal and STA is input
  • the contact 16 closes and opens when the time T in Fig. 3 (2 ⁇ ) elapses. That is, when the heated member 6 is heated by the high frequency generated from the magnetron 2 to generate steam, the moist air is exhausted.
  • This air / humidity sensor -S detects it, and according to each control circuit 11. 1 2 .13, 14, 15] ??
  • the transition of cooking heating will be described in detail.
  • the temperature of the bowl steamed liquid which is the object 6 to be heated, gradually rises with the start of heating.o
  • the high frequency has the property of absorbing heat from around the heated object J6.
  • the D zone in Fig. 3 (C) is the E zone.
  • pressurized heat proceeds to the al, Itewa between T 2 of the FIG. 3 (a), the temperature of the D zone is Ryo 0.
  • steam is gradually generated.
  • the present invention relates to the automation of egg cooking, which was considered to be accomplished by the microwave oven described above, by combining the above-mentioned unique properties of eggs, steam and relative humidity. Food temperature, generated gas, and the characteristics of the microwave oven itself. After careful consideration, by devising the heating pattern and ⁇ circuit, It is possible. That is, the present invention has a configuration in which, during high-frequency heating control of an egg, the heating output is switched between high and low, and the detection signal of the detection means is determined during the low output operation to determine the total heating time. In particular, it exerts its effect on rice bowls.
  • FIG. 1 is a block diagram of the conventional high-frequency heating device
  • Fig. 2 is a humidity sensor-characteristic diagram
  • Fig. 3 (a) b) ic)) is a diagram showing each operating characteristic of the conventional example.
  • FIG. 4 is a cross-sectional view showing a cooked food
  • FIG. 5 is a block diagram of a high-frequency heating device showing one embodiment of the present invention
  • FIG. 6 (a)) ic)) shows the same operation characteristics.
  • Figures 7 (a), 7 (b) and 7 (c) show the same heating pattern
  • Fig. 8 is a front view showing the operation unit
  • Fig. 9 is another drawing of Fig. S. It is a front view of an example.
  • 1, 2, 3, 4, 4, 5, 6, T, 8, 9, 10, 10 and 11 are the basic elements for detecting the vapor of the object 6 to be heated.
  • the functions of 13, 4, 15, and 16 are the same as in the conventional example.
  • reference numeral 18 denotes a menu selection circuit for selecting a target food item, which also serves as a quantity setting circuit.
  • 19 is a heating pattern memory selection circuit], which also serves as a timer circuit.
  • I ⁇ is a menu-selection signal and a quantity setting signal.
  • 2 ⁇ is a display tube that displays the type and amount of cooking.
  • the transition of the heating operation will be described.
  • the user selects “chawan-mushi”, sets the amount, sets the amount, and sets the signal IN to the menu. Send to the queue selection circuit j? , Then the Me nu a STA signal - selecting circuit 1 S and Li Le - drive
  • the detection signal 11 follows a large falling 0 line during the strong output operation, but becomes almost stable when the operation shifts to the weak output operation.
  • the ⁇ figure shows its pressurized heat operation patterns which are serial billion set according to the amount of bowl steamed, maximum output operating time 5 ⁇ ⁇ ⁇ is by changing settings in the amount from the start of heating. This is steamed tea bowl
  • FIG. 8 shows the operation panel for selecting the items to be cooked and setting the quantity.
  • the setting of both of them is only one operation, which is extremely simple.
  • FIG. 159 shows an example in which the amount set by operating the rotation angle of the knob 22 is displayed on the display 21. According to this operation plate ten thousand formula, on the operation plate, so need only provide one key 1 material, it is possible to provide a number of items key in the limited operation plate Svetlana over scan.
  • BU R etc. 4 Automatic heating of egg dishes, which has often been unsuccessful in the past, was achieved with simple and easy operation.
  • each control circuit of the present invention can be almost processed by a single computer having a microphone opening, which has been rapidly spreading in recent years, and is not costly.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)

Abstract

Un oeuf est chauffé à faible puissance jusqu'à atteindre de 70 à 95oC de la température de cuisson de l'oeuf, et le signal émis par un détecteur (8) détectant de faibles quantités de vapeur, gaz ou odeurs produits par l'oeuf chauffé pendant le fonctionnement à faible puissance sert à régler et à commander le temps de chauffage à pleine puissance, permettant ainsi d'obtenir la cuisson automatique de l'oeuf par micro-ondes.
PCT/JP1982/000274 1981-07-20 1982-07-16 Dispositif de cuisson a micro-ondes WO1983000376A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP11398281A JPS5813936A (ja) 1981-07-20 1981-07-20 高周波加熱装置
JP11398681A JPS5813938A (ja) 1981-07-20 1981-07-20 高周波加熱装置
JP56/113982 1981-07-20
JP56/113986810720 1981-07-20

Publications (1)

Publication Number Publication Date
WO1983000376A1 true WO1983000376A1 (fr) 1983-02-03

Family

ID=26452836

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP1982/000274 WO1983000376A1 (fr) 1981-07-20 1982-07-16 Dispositif de cuisson a micro-ondes

Country Status (2)

Country Link
EP (1) EP0083663A4 (fr)
WO (1) WO1983000376A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104914898A (zh) * 2015-04-17 2015-09-16 珠海优特电力科技股份有限公司 一种数字菜谱的生成方法及系统

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452086B (sv) * 1986-03-03 1987-11-09 Alfastar Ab Metod for vermning med mikrovagor

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154140A (en) * 1976-06-17 1977-12-21 Matsushita Electric Ind Co Ltd High frequency heating device

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1560500A (en) * 1976-03-09 1980-02-06 Matsushita Electric Ind Co Ltd Microwave oven
US4190756A (en) * 1976-03-29 1980-02-26 Amana Refrigeration, Inc. Digitally programmed microwave cooker
JPS54142638A (en) * 1978-04-28 1979-11-07 Hitachi Heating Appliance Co Ltd High frequency heating device
US4227062A (en) * 1978-05-31 1980-10-07 General Electric Company Optimum time ratio control system for microwave oven including food surface browning capability
JPS5613692A (en) * 1979-07-11 1981-02-10 Matsushita Electric Ind Co Ltd High frequency heater

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154140A (en) * 1976-06-17 1977-12-21 Matsushita Electric Ind Co Ltd High frequency heating device

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
National Technical Report, Vol. 24, No. 5 (Ocotober, 1978) Matsushita Electric Industrial Co., Ltd. Kanazawa Takato and five others, "Shitsudo Kenchishiki Jido Denshi Range", P. 876-885 *
See also references of EP0083663A4 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104914898A (zh) * 2015-04-17 2015-09-16 珠海优特电力科技股份有限公司 一种数字菜谱的生成方法及系统
CN104914898B (zh) * 2015-04-17 2016-10-19 珠海优特电力科技股份有限公司 一种数字菜谱的生成方法及系统

Also Published As

Publication number Publication date
EP0083663A1 (fr) 1983-07-20
EP0083663A4 (fr) 1984-04-06

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