UY37823A - Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismas - Google Patents
Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismasInfo
- Publication number
- UY37823A UY37823A UY0001037823A UY37823A UY37823A UY 37823 A UY37823 A UY 37823A UY 0001037823 A UY0001037823 A UY 0001037823A UY 37823 A UY37823 A UY 37823A UY 37823 A UY37823 A UY 37823A
- Authority
- UY
- Uruguay
- Prior art keywords
- products
- taste
- composition
- sweetening
- same
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 230000000873 masking effect Effects 0.000 title abstract 3
- 229920000858 Cyclodextrin Polymers 0.000 abstract 4
- 235000003599 food sweetener Nutrition 0.000 abstract 3
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 abstract 3
- 239000000879 neohesperidine DC Substances 0.000 abstract 3
- 239000003765 sweetening agent Substances 0.000 abstract 3
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 abstract 2
- 229940080345 gamma-cyclodextrin Drugs 0.000 abstract 2
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 2
- 229940127557 pharmaceutical product Drugs 0.000 abstract 2
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000006068 taste-masking agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/28—Substances of animal origin, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/40—Cyclodextrins; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
- C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
- C08B37/0015—Inclusion compounds, i.e. host-guest compounds, e.g. polyrotaxanes
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/16—Cyclodextrin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
El presente invento se relaciona con una composición edulcorante que comprende neohesperidina dihidrochalcona (NHDC) y gama-ciclodextrina, con el uso de la composición edulcorante para endulzar productos ingeribles, es decir, productos alimenticios y farmacéuticos, y con un producto ingerible que comprende la composición edulcorante. Además, el presente invento también se relaciona con el uso de una composición que comprende neohesperidina dihidrochalcona y una ciclodextrina seleccionada a partir de betaciclodextrina y gama-ciclodextrina como agente de enmascaramiento del gusto, con un proceso para enmascarar sabores desagradables en productos ingeribles, es decir, en productos alimenticios y farmacéuticos, y con productos ingeribles que comprenden sustancias de sabor desagradable y la composición de enmascaramiento del gusto
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17382503.5A EP3434114A1 (en) | 2017-07-27 | 2017-07-27 | Sweetening and taste-masking compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
UY37823A true UY37823A (es) | 2019-01-31 |
Family
ID=59569259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY0001037823A UY37823A (es) | 2017-07-27 | 2018-07-27 | Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismas |
Country Status (16)
Country | Link |
---|---|
US (2) | US11503848B2 (es) |
EP (3) | EP3434114A1 (es) |
JP (1) | JP7142678B2 (es) |
KR (1) | KR20200071063A (es) |
CN (1) | CN111356376B (es) |
AU (1) | AU2018308663B2 (es) |
BR (2) | BR122023024296A2 (es) |
CA (1) | CA3071056A1 (es) |
CO (1) | CO2020001995A2 (es) |
EC (1) | ECSP20005593A (es) |
MX (1) | MX2020000931A (es) |
PE (1) | PE20210338A1 (es) |
PH (1) | PH12019502889A1 (es) |
TW (1) | TWI756455B (es) |
UY (1) | UY37823A (es) |
WO (1) | WO2019020750A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021026528A1 (en) * | 2019-08-08 | 2021-02-11 | Medinutra Llc | Compositions for sweetening protein-based nutrition products |
KR102203086B1 (ko) * | 2020-06-11 | 2021-01-13 | 서울대학교산학협력단 | 네오헤스페리딘 디하이드로칼콘 당전이체를 포함하는 감미료 조성물 및 이의 제조방법 |
WO2022047217A1 (en) * | 2020-08-28 | 2022-03-03 | NuRevelation, LLC | Therapeutic agent and nutraceutical compositions and methods for making and using same |
CN113133512A (zh) * | 2021-03-15 | 2021-07-20 | 梅州市卫士生物科技有限公司 | 一种含柚皮苷的饮料及其制备方法 |
CN112956675A (zh) * | 2021-03-18 | 2021-06-15 | 南通市乐轻食品科技有限公司 | 天然甜味剂组合物及其制备方法 |
WO2023130065A1 (en) * | 2021-12-30 | 2023-07-06 | The Coca-Cola Company | Beverages comprising protein sweeteners with improved taste and mouthfeel |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
JPS5515190B2 (es) * | 1973-08-01 | 1980-04-22 | ||
GB9107142D0 (en) | 1991-04-05 | 1991-05-22 | Tate & Lyle Plc | Sweetening agents |
GB0028575D0 (en) * | 2000-11-23 | 2001-01-10 | Elan Corp Plc | Oral pharmaceutical compositions containing cyclodextrins |
WO2005117911A2 (en) * | 2004-05-06 | 2005-12-15 | Cydex, Inc. | Taste-masked formulations containing sertraline and sulfoalkyl ether cyclodextrin |
US20060068059A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Encapsulated compositions and methods of preparation |
CA2604760C (en) * | 2005-05-23 | 2012-06-26 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
JP2009517037A (ja) | 2005-11-23 | 2009-04-30 | ザ・コカ−コーラ・カンパニー | 改善された経時的プロファイル及び/又は香味プロファイルを有する合成甘味料組成物、その配合方法、および使用 |
CA2654799A1 (en) * | 2006-06-13 | 2007-12-21 | Cargill, Incorporated | Large-particle cyclodextrin inclusion complexes and methods of preparing same |
CN102084982B (zh) * | 2009-12-02 | 2012-10-03 | 桂林莱茵生物科技股份有限公司 | 一种甜味剂组合物 |
CN101775050A (zh) * | 2010-01-04 | 2010-07-14 | 广东省食品工业研究所 | α-葡萄糖基新橙皮苷二氢查耳酮及其制备方法和应用 |
-
2017
- 2017-07-27 EP EP17382503.5A patent/EP3434114A1/en not_active Withdrawn
-
2018
- 2018-07-25 TW TW107125718A patent/TWI756455B/zh active
- 2018-07-26 PE PE2020000154A patent/PE20210338A1/es unknown
- 2018-07-26 EP EP18742824.8A patent/EP3657960A1/en active Pending
- 2018-07-26 CA CA3071056A patent/CA3071056A1/en active Pending
- 2018-07-26 CN CN201880049288.8A patent/CN111356376B/zh active Active
- 2018-07-26 WO PCT/EP2018/070299 patent/WO2019020750A1/en active Application Filing
- 2018-07-26 EP EP23166026.7A patent/EP4223145A3/en active Pending
- 2018-07-26 BR BR122023024296-3A patent/BR122023024296A2/pt unknown
- 2018-07-26 JP JP2020504375A patent/JP7142678B2/ja active Active
- 2018-07-26 AU AU2018308663A patent/AU2018308663B2/en active Active
- 2018-07-26 KR KR1020207005658A patent/KR20200071063A/ko not_active Application Discontinuation
- 2018-07-26 US US16/633,745 patent/US11503848B2/en active Active
- 2018-07-26 BR BR112020001641-1A patent/BR112020001641A2/pt active Search and Examination
- 2018-07-26 MX MX2020000931A patent/MX2020000931A/es unknown
- 2018-07-27 UY UY0001037823A patent/UY37823A/es unknown
-
2019
- 2019-12-20 PH PH12019502889A patent/PH12019502889A1/en unknown
-
2020
- 2020-01-24 EC ECSENADI20205593A patent/ECSP20005593A/es unknown
- 2020-02-25 CO CONC2020/0001995A patent/CO2020001995A2/es unknown
-
2022
- 2022-10-18 US US17/968,067 patent/US20230054887A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
US11503848B2 (en) | 2022-11-22 |
BR122023024296A2 (pt) | 2023-12-26 |
AU2018308663A1 (en) | 2020-01-16 |
EP3434114A1 (en) | 2019-01-30 |
CO2020001995A2 (es) | 2020-04-13 |
PE20210338A1 (es) | 2021-02-19 |
AU2018308663B2 (en) | 2024-03-07 |
TWI756455B (zh) | 2022-03-01 |
EP3657960A1 (en) | 2020-06-03 |
US20230054887A1 (en) | 2023-02-23 |
CA3071056A1 (en) | 2019-01-31 |
EP4223145A3 (en) | 2023-09-06 |
MX2020000931A (es) | 2020-07-22 |
TW201909752A (zh) | 2019-03-16 |
EP4223145A2 (en) | 2023-08-09 |
RU2020100128A (ru) | 2021-08-27 |
ECSP20005593A (es) | 2020-09-30 |
JP2020529843A (ja) | 2020-10-15 |
US20200170288A1 (en) | 2020-06-04 |
CN111356376A (zh) | 2020-06-30 |
KR20200071063A (ko) | 2020-06-18 |
BR112020001641A2 (pt) | 2020-07-21 |
JP7142678B2 (ja) | 2022-09-27 |
PH12019502889A1 (en) | 2020-10-26 |
CN111356376B (zh) | 2024-01-05 |
RU2020100128A3 (es) | 2021-10-06 |
WO2019020750A1 (en) | 2019-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
UY37823A (es) | Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismas | |
MX2016000825A (es) | Glicosidos de esteviol. | |
BR112016007069B8 (pt) | Processo para produção de uma composição de glicosil estévia, composição de glicosil estévia, ingrediente alimentício, produto alimentício, de bebida, cosmético ou farmacêutico | |
CL2018001474A1 (es) | Mezcla seca que comprende sal de alginato; goma vegetal hidrocoloide de galactamanano; y almidon para la fabricacion de una composicion de alginato para envoltura de productos alimenticios que ademas comprende: poliol; humo liquido; y un agente amortiguador tal como glucono-delta-lactona, ácido acético, y carbonato de sodio (divisional de 408-2017). | |
AR124510A2 (es) | Métodos para elaborar composiciones de glucósidos de esteviol glucosilados y composiciones edulcorantes que las comprenden | |
MX2019006162A (es) | Ingredientes de comida de stevia rebaudiana. | |
AR095477A1 (es) | Composición edulcorante | |
AR088280A1 (es) | Composiciones enmascarantes del sabor, composiciones edulcorantes y composiciones de productos de consumo que contienen dichas composiciones | |
BR112018076109A2 (pt) | composições de glicosídeos de esteviol, métodos de produção e usos | |
EA201791531A1 (ru) | Натуральный подсластитель | |
CL2008001637A1 (es) | Composicion horneada con un sabor mejorado que comprende moleculas activas del sabor: 2,5-di-metil-4-hidroxi-3-(2h)-furanona, 5-metilfurfural, diacetilo y 2-acetil-1-pirolina; y su proceso de produccion. | |
AR071115A1 (es) | Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad | |
BR112016010867A8 (pt) | produto de confeito congelado e método de produção do mesmo | |
CL2021003265A1 (es) | Rebaudiósido o4, método para producir dicho rebaudiósido o4 altamente purificado, útil para potenciar el dulzor, modificar el sabor o suprimir la formación de espuma de una bebida o producto alimenticio (divisional de la solicitud no. cl202003158) | |
BR112015022323A2 (pt) | composição que confere sabor, condimento, e, método de produção de um alimento ou bebida | |
MX2021003887A (es) | Composicion de estevia. | |
CL2015001254A1 (es) | Composición quelante de arsénico. | |
AR112983A1 (es) | Composiciones edulcorantes y de enmascaramiento del gusto, productos y usos de las mismas | |
BR112015022441A2 (pt) | composição de sabor que contém glicosídeos de hmg | |
BR112019024814A2 (pt) | formulação de grânulo, método para preparar uma formulação de grânulo, e, composição comestível, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dentes | |
CL2018003298A1 (es) | Conjugados de azúcar-dipéptido como moléculas saborizantes. | |
AR077609A1 (es) | Composiciones alimenticias que contienen flavanonas | |
MX2013014990A (es) | 2-mercapto-5-metil-4-hepatanona y su uso en composiciones de sabor y fragancia. | |
BR112017014176A2 (pt) | conjugados de açúcar-dipeptídeos como moléculas flavorizantes | |
BR112017013905A2 (pt) | conjugados de açúcar-dipeptídeo como moléculas flavorizantes |