US20070148741A1 - Mashing process - Google Patents
Mashing process Download PDFInfo
- Publication number
- US20070148741A1 US20070148741A1 US10/583,676 US58367604A US2007148741A1 US 20070148741 A1 US20070148741 A1 US 20070148741A1 US 58367604 A US58367604 A US 58367604A US 2007148741 A1 US2007148741 A1 US 2007148741A1
- Authority
- US
- United States
- Prior art keywords
- xylanase
- endoglucanase
- seq
- beta
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
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- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 108010084650 alpha-N-arabinofuranosidase Proteins 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000019998 barley wine Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 235000020087 canadian whiskey Nutrition 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001461 cytolytic effect Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 108010091371 endoglucanase 1 Proteins 0.000 description 1
- 108010091384 endoglucanase 2 Proteins 0.000 description 1
- 108010092450 endoglucanase Z Proteins 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 108010038658 exo-1,4-beta-D-xylosidase Proteins 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 102000045442 glycosyltransferase activity proteins Human genes 0.000 description 1
- 108700014210 glycosyltransferase activity proteins Proteins 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000000017 hydrogel Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 235000020088 irish whiskey Nutrition 0.000 description 1
- 235000021440 light beer Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000009048 phenolic acids Nutrition 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- KUIXZSYWBHSYCN-UHFFFAOYSA-L remazol brilliant blue r Chemical compound [Na+].[Na+].C1=C(S([O-])(=O)=O)C(N)=C2C(=O)C3=CC=CC=C3C(=O)C2=C1NC1=CC=CC(S(=O)(=O)CCOS([O-])(=O)=O)=C1 KUIXZSYWBHSYCN-UHFFFAOYSA-L 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 108010038196 saccharide-binding proteins Proteins 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000015106 stout Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C21—METALLURGY OF IRON
- C21C—PROCESSING OF PIG-IRON, e.g. REFINING, MANUFACTURE OF WROUGHT-IRON OR STEEL; TREATMENT IN MOLTEN STATE OF FERROUS ALLOYS
- C21C7/00—Treating molten ferrous alloys, e.g. steel, not covered by groups C21C1/00 - C21C5/00
- C21C7/04—Removing impurities by adding a treating agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
Definitions
- M the moisture content of the grist, in % (m/m)
- endoglucanases were studied by analyzing degradation products upon incubation with barley beta-glucan. Eppendorf tubes with 0.1 and 10 microgram/ml purified enzyme and 5 mg/ml barley beta-glucan (Megazyme, low viscosity) in 50 mM sodium acetate, 0.01% Triton X-100 at pH 5.5 were incubated in an Eppendorf thermomixer at 50° C. with agitation.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Metallurgy (AREA)
- Materials Engineering (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/493,587 US8679791B2 (en) | 2003-12-19 | 2009-06-29 | Mashing process |
| US14/191,868 US9279165B2 (en) | 2003-12-19 | 2014-02-27 | Mashing process |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200301895 | 2003-12-19 | ||
| DKPA200301895 | 2003-12-19 | ||
| PCT/DK2004/000880 WO2005059084A1 (en) | 2003-12-19 | 2004-12-17 | Mashing process |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/DK2004/000880 A-371-Of-International WO2005059084A1 (en) | 2003-12-19 | 2004-12-17 | Mashing process |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/493,587 Continuation US8679791B2 (en) | 2003-12-19 | 2009-06-29 | Mashing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20070148741A1 true US20070148741A1 (en) | 2007-06-28 |
Family
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Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US10/583,676 Abandoned US20070148741A1 (en) | 2003-12-19 | 2004-12-17 | Mashing process |
| US12/493,587 Active 2026-07-05 US8679791B2 (en) | 2003-12-19 | 2009-06-29 | Mashing process |
| US14/191,868 Active US9279165B2 (en) | 2003-12-19 | 2014-02-27 | Mashing process |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US12/493,587 Active 2026-07-05 US8679791B2 (en) | 2003-12-19 | 2009-06-29 | Mashing process |
| US14/191,868 Active US9279165B2 (en) | 2003-12-19 | 2014-02-27 | Mashing process |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US20070148741A1 (de) |
| EP (2) | EP1706477B1 (de) |
| CN (4) | CN102220192B (de) |
| BR (1) | BRPI0417686B1 (de) |
| DK (1) | DK1706477T3 (de) |
| MX (1) | MXPA06006748A (de) |
| PL (1) | PL1706477T3 (de) |
| RU (1) | RU2376347C2 (de) |
| WO (1) | WO2005059084A1 (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012131475A1 (en) * | 2011-04-01 | 2012-10-04 | Natural Brew Inc. | Producing beer using a wort concentrate |
| JP2013236580A (ja) * | 2012-05-14 | 2013-11-28 | Sapporo Breweries Ltd | 植物原料液及び飲料並びにこれらに関する方法 |
| US9279165B2 (en) | 2003-12-19 | 2016-03-08 | Novozymes A/S | Mashing process |
| US20160215244A1 (en) * | 2013-09-05 | 2016-07-28 | Novozymes A/S | Method for Production of Brewers Wort |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2586779A1 (en) * | 2004-06-03 | 2005-12-15 | Novozymes A/S | Mashing process and enzyme composition useful therein |
| EP2336309A3 (de) | 2006-03-20 | 2011-08-10 | Novozymes A/S | Polypeptide mit Endoglucanase Aktivität und dafür codierende Polynucleotide. |
| UA98618C2 (ru) * | 2006-05-19 | 2012-06-11 | Хейнекен Сеплай Чейн Б.В. | Способ изготовления напитка на основе дрожжевого брожения |
| US8765199B2 (en) | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| BRPI0819869B1 (pt) * | 2007-12-12 | 2019-07-16 | Novozymes A/S | Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja |
| CN101918525A (zh) * | 2007-12-12 | 2010-12-15 | 诺维信公司 | 糖化方法 |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
| US20120135465A1 (en) * | 2009-04-08 | 2012-05-31 | Bergsma Martien H | Endoglucanase For Reducing The Viscosity Of A Plant Materials Slurry |
| WO2010129287A2 (en) | 2009-04-27 | 2010-11-11 | The Board Of Trustees Of The University Of Illinois | Hemicellulose-degrading enzymes |
| EA025703B1 (ru) * | 2009-05-07 | 2017-01-30 | ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС | Ферментный комплекс для получения пивоваренного затора |
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| US20120276585A1 (en) * | 2009-12-21 | 2012-11-01 | Cofco Corporation | Method for producing fermentation products from lignocellulose-containing material |
| EP2655609A4 (de) * | 2010-12-21 | 2015-06-03 | Codexis Inc | Endoglucanasevarianten |
| BR112013020264A2 (pt) * | 2011-02-09 | 2016-09-20 | Novozymes As | composição de eliminação de boboto, uso da composição de eliminação de borboto, e, micróbio geneticamente modificado |
| EP3061816A1 (de) * | 2011-09-14 | 2016-08-31 | DuPont Nutrition Biosciences ApS | Verwendung von enzymen mit endo-1,4-xylanaseactivität zur verminderung von geschmacksfehlern in produkte |
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| WO2014005499A1 (en) * | 2012-07-02 | 2014-01-09 | Novozymes A/S | Polypeptides having xylanase activity and polynucleotides encoding same |
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| EP3017706A1 (de) | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzyme zum Mälzen |
| WO2016095856A1 (en) * | 2014-12-19 | 2016-06-23 | Novozymes A/S | Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity |
| ES2935639T3 (es) | 2015-11-26 | 2023-03-08 | Novozymes As | Proceso de molienda |
| NZ748105A (en) | 2016-05-02 | 2020-08-28 | Carlsberg Breweries As | Beverages containing barley beta-glucan |
| CN114507700A (zh) | 2016-11-25 | 2022-05-17 | 诺维信公司 | Gh10木聚糖酶、gh62阿拉伯呋喃糖苷酶、研磨方法以及其他应用 |
| WO2018127486A1 (en) | 2017-01-03 | 2018-07-12 | Novozymes A/S | Enzymatic dehusking of pulses |
| WO2019121930A1 (en) | 2017-12-20 | 2019-06-27 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
| EP3530743A1 (de) | 2018-02-21 | 2019-08-28 | Cambridge Glycoscience Ltd | Verfahren zur herstellung |
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| US20220054600A1 (en) | 2018-09-17 | 2022-02-24 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
| JP2022545650A (ja) | 2019-08-16 | 2022-10-28 | ケンブリッジ グリコサイエンス エルティーディー | バイオマスを処理してオリゴ糖および関連組成物を生成する方法 |
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| US4110163A (en) * | 1973-02-28 | 1978-08-29 | Novo Industri A/S | Beta-glucanase |
| US4746517A (en) * | 1985-12-03 | 1988-05-24 | Gist-Brocades S.A. | Production of beer |
| US6197564B1 (en) * | 1993-03-10 | 2001-03-06 | Novo Nordisk A/S | Enzymes with xylanase activity from Aspergillus aculeatus |
| US6562340B1 (en) * | 1993-12-17 | 2003-05-13 | Genencor International, Inc. | Enzyme feed additive and animal feed including it |
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| SU614130A1 (ru) | 1976-07-08 | 1978-07-05 | Харьковский Филиал Всесоюзного Научно-Исследовательского Института Пиво-Безалкогольной Промышленности | Комплексный ферментный препарат дл получени пивного сусла из несоложеного сырь |
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| FR2786784B1 (fr) * | 1998-12-04 | 2003-01-24 | Lesaffre & Cie | FRAGMENT D'ADN CODANT POUR LA XYLANASE THERMOSTABLE XynA DE THERMOASCUS |
| EP1130102B1 (de) * | 2000-02-21 | 2004-10-20 | Puratos N.V. | Enzym mit Xylanaseaktivität |
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| US20060193843A1 (en) | 2002-01-25 | 2006-08-31 | Dsm Ip Assets B.V. | Thermostable enzyme compositions |
| ATE510925T1 (de) * | 2003-06-25 | 2011-06-15 | Novozymes As | Stärkehydrolyseverfahren |
| EP1706477B1 (de) | 2003-12-19 | 2016-10-05 | Novozymes A/S | Maischverfahren |
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2004
- 2004-12-17 EP EP04803032.4A patent/EP1706477B1/de active Active
- 2004-12-17 BR BRPI0417686-3 patent/BRPI0417686B1/pt active IP Right Grant
- 2004-12-17 CN CN2011101235551A patent/CN102220192B/zh active Active
- 2004-12-17 CN CN2011101235566A patent/CN102220193A/zh active Pending
- 2004-12-17 EP EP10180852A patent/EP2258829A3/de not_active Withdrawn
- 2004-12-17 WO PCT/DK2004/000880 patent/WO2005059084A1/en active Application Filing
- 2004-12-17 MX MXPA06006748A patent/MXPA06006748A/es active IP Right Grant
- 2004-12-17 RU RU2006126098/13A patent/RU2376347C2/ru active
- 2004-12-17 US US10/583,676 patent/US20070148741A1/en not_active Abandoned
- 2004-12-17 CN CNA200480041919XA patent/CN1918277A/zh active Pending
- 2004-12-17 CN CN201110123552.8A patent/CN102220191B/zh active Active
- 2004-12-17 PL PL04803032T patent/PL1706477T3/pl unknown
- 2004-12-17 DK DK04803032.4T patent/DK1706477T3/en active
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2009
- 2009-06-29 US US12/493,587 patent/US8679791B2/en active Active
-
2014
- 2014-02-27 US US14/191,868 patent/US9279165B2/en active Active
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| US4110163A (en) * | 1973-02-28 | 1978-08-29 | Novo Industri A/S | Beta-glucanase |
| US4746517A (en) * | 1985-12-03 | 1988-05-24 | Gist-Brocades S.A. | Production of beer |
| US6197564B1 (en) * | 1993-03-10 | 2001-03-06 | Novo Nordisk A/S | Enzymes with xylanase activity from Aspergillus aculeatus |
| US6562340B1 (en) * | 1993-12-17 | 2003-05-13 | Genencor International, Inc. | Enzyme feed additive and animal feed including it |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9279165B2 (en) | 2003-12-19 | 2016-03-08 | Novozymes A/S | Mashing process |
| WO2012131475A1 (en) * | 2011-04-01 | 2012-10-04 | Natural Brew Inc. | Producing beer using a wort concentrate |
| GB2503633A (en) * | 2011-04-01 | 2014-01-01 | Natural Brew Inc | Producing beer using a wort concentrate |
| GB2503633B (en) * | 2011-04-01 | 2019-04-17 | Natural Brew Inc | Producing beer using a wort concentrate |
| JP2013236580A (ja) * | 2012-05-14 | 2013-11-28 | Sapporo Breweries Ltd | 植物原料液及び飲料並びにこれらに関する方法 |
| US20160215244A1 (en) * | 2013-09-05 | 2016-07-28 | Novozymes A/S | Method for Production of Brewers Wort |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1706477A1 (de) | 2006-10-04 |
| US20090269818A1 (en) | 2009-10-29 |
| CN102220192A (zh) | 2011-10-19 |
| CN102220193A (zh) | 2011-10-19 |
| BRPI0417686A (pt) | 2007-03-20 |
| EP2258829A2 (de) | 2010-12-08 |
| PL1706477T3 (pl) | 2017-06-30 |
| CN102220191A (zh) | 2011-10-19 |
| BRPI0417686B1 (pt) | 2019-12-10 |
| MXPA06006748A (es) | 2006-09-04 |
| US9279165B2 (en) | 2016-03-08 |
| CN102220191B (zh) | 2014-05-21 |
| RU2376347C2 (ru) | 2009-12-20 |
| US8679791B2 (en) | 2014-03-25 |
| CN1918277A (zh) | 2007-02-21 |
| RU2006126098A (ru) | 2008-01-27 |
| CN102220192B (zh) | 2013-04-17 |
| WO2005059084A1 (en) | 2005-06-30 |
| EP2258829A3 (de) | 2013-03-27 |
| US20140170712A1 (en) | 2014-06-19 |
| DK1706477T3 (en) | 2017-01-23 |
| EP1706477B1 (de) | 2016-10-05 |
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Owner name: NOVOZYMES A/S, DENMARK Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:FESTERSEN, RIKKE MONICA;VIKSOE-NIELSEN, ANDERS;JOERGENSEN, CHRISTEL THEA;AND OTHERS;REEL/FRAME:018038/0057;SIGNING DATES FROM 20060613 TO 20060616 |
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