BRPI0417686A - processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração, e para reduzir a viscosidade de uma solução aquosa que compreende um hidrolisado de amido, composição, e, uso de uma composição - Google Patents

processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração, e para reduzir a viscosidade de uma solução aquosa que compreende um hidrolisado de amido, composição, e, uso de uma composição

Info

Publication number
BRPI0417686A
BRPI0417686A BRPI0417686-3A BRPI0417686A BRPI0417686A BR PI0417686 A BRPI0417686 A BR PI0417686A BR PI0417686 A BRPI0417686 A BR PI0417686A BR PI0417686 A BRPI0417686 A BR PI0417686A
Authority
BR
Brazil
Prior art keywords
composition
infusion
filtration
viscosity
processes
Prior art date
Application number
BRPI0417686-3A
Other languages
English (en)
Inventor
Rikke Monica Festersen
Anders Viksoe-Nielsen
Christel Thea Joergensen
Lars Lehmann Hylli Christensen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34684454&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0417686(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Publication of BRPI0417686A publication Critical patent/BRPI0417686A/pt
Publication of BRPI0417686B1 publication Critical patent/BRPI0417686B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C21—METALLURGY OF IRON
    • C21C—PROCESSING OF PIG-IRON, e.g. REFINING, MANUFACTURE OF WROUGHT-IRON OR STEEL; TREATMENT IN MOLTEN STATE OF FERROUS ALLOYS
    • C21C7/00—Treating molten ferrous alloys, e.g. steel, not covered by groups C21C1/00 - C21C5/00
    • C21C7/04—Removing impurities by adding a treating agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Materials Engineering (AREA)
  • Metallurgy (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"PROCESSOS PARA A PRODUçãO DE UMA INFUSãO TENDO FILTRABILIDADE REALçADA E/OU RENDIMENTO MELHORADO DO EXTRATO DEPOIS DA FILTRAçãO, E PARA REDUZIR A VISCOSIDADE DE UMA SOLUçãO AQUOSA QUE COMPREENDE UM HIDROLISADO DE AMIDO, COMPOSIçãO, E, USO DE UMA COMPOSIçãO". A presente invenção diz respeito a uma etapa de brassagem e filtração em um processo de fabricação de bebida fermentada e a uma composição útil na brassagem e etapa de filtração de um processo de brassagem. A infusão é preparada na presença de atividades da enzima compreendendo uma xilanase de uma família GH 10.
BRPI0417686-3 2003-12-19 2004-12-17 processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração BRPI0417686B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200301895 2003-12-19
PCT/DK2004/000880 WO2005059084A1 (en) 2003-12-19 2004-12-17 Mashing process

Publications (2)

Publication Number Publication Date
BRPI0417686A true BRPI0417686A (pt) 2007-03-20
BRPI0417686B1 BRPI0417686B1 (pt) 2019-12-10

Family

ID=34684454

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0417686-3 BRPI0417686B1 (pt) 2003-12-19 2004-12-17 processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração

Country Status (9)

Country Link
US (3) US20070148741A1 (pt)
EP (2) EP2258829A3 (pt)
CN (4) CN102220191B (pt)
BR (1) BRPI0417686B1 (pt)
DK (1) DK1706477T3 (pt)
MX (1) MXPA06006748A (pt)
PL (1) PL1706477T3 (pt)
RU (1) RU2376347C2 (pt)
WO (1) WO2005059084A1 (pt)

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BRPI0819869B1 (pt) 2007-12-12 2019-07-16 Novozymes A/S Processo enzimático para a produção de um mosto de cervejeiro a partir de cereal não maltado, e, uso de um processo para produção de cerveja
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BR112013015829A2 (pt) 2010-12-21 2018-05-29 Codexis Inc variantes de endoglucanase
CN103459586A (zh) * 2011-02-09 2013-12-18 诺维信公司 用于去球的纤维素酶混合物以及其用途
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Also Published As

Publication number Publication date
EP2258829A2 (en) 2010-12-08
US8679791B2 (en) 2014-03-25
CN102220191B (zh) 2014-05-21
PL1706477T3 (pl) 2017-06-30
EP1706477A1 (en) 2006-10-04
CN1918277A (zh) 2007-02-21
EP2258829A3 (en) 2013-03-27
CN102220191A (zh) 2011-10-19
CN102220193A (zh) 2011-10-19
US9279165B2 (en) 2016-03-08
CN102220192B (zh) 2013-04-17
RU2006126098A (ru) 2008-01-27
BRPI0417686B1 (pt) 2019-12-10
EP1706477B1 (en) 2016-10-05
RU2376347C2 (ru) 2009-12-20
US20140170712A1 (en) 2014-06-19
MXPA06006748A (es) 2006-09-04
DK1706477T3 (en) 2017-01-23
CN102220192A (zh) 2011-10-19
US20090269818A1 (en) 2009-10-29
US20070148741A1 (en) 2007-06-28
WO2005059084A1 (en) 2005-06-30

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