UA99823C2 - Способ напыления слоя, который содержит жир и сахар, на поверхность съедобного продукта - Google Patents

Способ напыления слоя, который содержит жир и сахар, на поверхность съедобного продукта

Info

Publication number
UA99823C2
UA99823C2 UAA200911778A UAA200911778A UA99823C2 UA 99823 C2 UA99823 C2 UA 99823C2 UA A200911778 A UAA200911778 A UA A200911778A UA A200911778 A UAA200911778 A UA A200911778A UA 99823 C2 UA99823 C2 UA 99823C2
Authority
UA
Ukraine
Prior art keywords
product
fat
sugar
layer
spraying
Prior art date
Application number
UAA200911778A
Other languages
English (en)
Ukrainian (uk)
Inventor
Николя Бес
Люк Годюшон
Луи Машадо
Кари Тронсмо
Original Assignee
Женераль Бисквит
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38521490&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA99823(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Женераль Бисквит filed Critical Женераль Бисквит
Publication of UA99823C2 publication Critical patent/UA99823C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Изобретение относится к способу напыления слоя смеси, которая содержит по крайней мере жир и сахар, на съедобную продукцию, в котором продукт подвергают по крайней мере двум этапам напыления, на каждом из которых хотя бы одно сопло вырабатывает конусную струю с углом α от 12° до 25° и вертикальной осью, причем указанное сопло, взаимодействующее с продуктом, располагается над ним на высоте Н от до , оптимальная высота - - ; струя направлена вертикально и имеет существенно цилиндрическую форму в сечении и представляет собой распыленный туман.
UAA200911778A 2007-04-24 2008-04-18 Способ напыления слоя, который содержит жир и сахар, на поверхность съедобного продукта UA99823C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07290506A EP1985188B1 (en) 2007-04-24 2007-04-24 Process for spraying a layer containing fat and sugar on a surface of an edible product

Publications (1)

Publication Number Publication Date
UA99823C2 true UA99823C2 (ru) 2012-10-10

Family

ID=38521490

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200911778A UA99823C2 (ru) 2007-04-24 2008-04-18 Способ напыления слоя, который содержит жир и сахар, на поверхность съедобного продукта

Country Status (18)

Country Link
US (1) US8906439B2 (ru)
EP (2) EP1985188B1 (ru)
JP (1) JP5241821B2 (ru)
KR (1) KR20100016630A (ru)
CN (1) CN101715300B (ru)
AU (1) AU2008240658B2 (ru)
BR (1) BRPI0810121A2 (ru)
CA (1) CA2684568C (ru)
DK (2) DK1985188T3 (ru)
ES (2) ES2402671T3 (ru)
IL (1) IL201621A0 (ru)
MX (1) MX2009011522A (ru)
NZ (1) NZ580488A (ru)
PL (2) PL1985188T3 (ru)
RU (1) RU2444904C2 (ru)
UA (1) UA99823C2 (ru)
WO (1) WO2008129417A1 (ru)
ZA (1) ZA200907148B (ru)

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WO2010068575A1 (en) 2008-12-08 2010-06-17 Mantrose-Haueser Company, Inc. Coating for iced or glazed frozen food products
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
DE102010000130A1 (de) * 2010-01-19 2011-07-21 Lothar A. Wolf Spezialmaschinen GmbH, 32108 Zuführeinrichtung für ein Beschichtungsmaterial
ITMI20121466A1 (it) * 2012-09-03 2014-03-04 Valledoro S P A Metodo ed apparato per la produzione continua di grissini parzialmente ricoperti da uno strato di rivestimento commestibile
US11134702B2 (en) 2013-01-09 2021-10-05 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
CN105142417B (zh) 2013-04-29 2019-10-25 荷兰联合利华有限公司 用于涂布可食用容器的装置和方法
JP6099480B2 (ja) * 2013-05-28 2017-03-22 江崎グリコ株式会社 多層油性菓子
GB2517773A (en) * 2013-09-02 2015-03-04 Sam French Ltd Apparatus for applying edible decoration
ITVI20130283A1 (it) * 2013-11-26 2015-05-27 Plusia S R L Cioccolatino ripieno e procedimento per produrlo
AU2014393418B2 (en) * 2014-05-09 2019-05-09 General Mills, Inc. Apparatus and method of seasoning taco shells
JP6684060B2 (ja) * 2015-08-20 2020-04-22 森永製菓株式会社 チョコレート被覆菓子及びその製造方法
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
CN106107685A (zh) * 2016-08-12 2016-11-16 长沙赫雷克勒智能装备有限公司 智能化槟榔点卤设备
CN106418630B (zh) * 2016-08-26 2019-10-18 贝因美（杭州）食品研究院有限公司 一种挤压膨化食品及其制备工艺
JP6383393B2 (ja) * 2016-09-28 2018-08-29 ナガセテクノエンジニアリング株式会社 コーティングされた電気絶縁体の製造方法及び電気絶縁体のコーティング装置
CN106509015A (zh) * 2016-12-27 2017-03-22 万钰 一种威化饼涂浆装置
JP2021509111A (ja) * 2017-12-27 2021-03-18 グラール ソシエタ ア レスポンサビリタ リミタータ 遅延放出固体配合物の調製のための方法
CN108271835B (zh) * 2018-02-27 2020-12-01 峡江县绿创科技有限公司 一种豆乳盒子制作设备
KR102070646B1 (ko) * 2018-03-29 2020-01-29 고도윤 커피만주 제조장치
CN114471981B (zh) * 2022-03-07 2024-06-21 无锡通过机械有限公司 一种均匀式喷浆管路结构

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GB191228371A (en) 1912-12-09 1913-07-10 Riquet & Co Ag Improvements in and relating to Apparatus for Manufacturing Chocolate-sweetmeats and other Confectionery.
US2915024A (en) * 1954-05-03 1959-12-01 Nat Biscuit Co Process and machine for coating articles with chocolate or the like
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Also Published As

Publication number Publication date
RU2009143331A (ru) 2011-05-27
BRPI0810121A2 (pt) 2014-09-23
JP2010524491A (ja) 2010-07-22
CA2684568C (en) 2015-06-30
PL1985188T3 (pl) 2013-06-28
PL2150124T3 (pl) 2013-09-30
ES2402671T3 (es) 2013-05-07
US20100151095A1 (en) 2010-06-17
DK1985188T3 (da) 2013-04-02
WO2008129417A1 (en) 2008-10-30
EP1985188B1 (en) 2013-02-27
CN101715300B (zh) 2013-11-27
US8906439B2 (en) 2014-12-09
EP1985188A1 (en) 2008-10-29
ES2421208T3 (es) 2013-08-29
IL201621A0 (en) 2010-05-31
AU2008240658A1 (en) 2008-10-30
AU2008240658B2 (en) 2013-05-02
CN101715300A (zh) 2010-05-26
NZ580488A (en) 2011-08-26
DK2150124T3 (da) 2013-07-01
RU2444904C2 (ru) 2012-03-20
KR20100016630A (ko) 2010-02-12
EP2150124A1 (en) 2010-02-10
JP5241821B2 (ja) 2013-07-17
EP2150124B1 (en) 2013-06-12
CA2684568A1 (en) 2008-10-30
MX2009011522A (es) 2010-02-01
ZA200907148B (en) 2010-07-28

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