UA97111C2 - ЗАМЕНИТЕЛЬ СОЛИ NaCl И ЕГО ПРИМЕНЕНИЕ - Google Patents

ЗАМЕНИТЕЛЬ СОЛИ NaCl И ЕГО ПРИМЕНЕНИЕ

Info

Publication number
UA97111C2
UA97111C2 UAA200814303A UAA200814303A UA97111C2 UA 97111 C2 UA97111 C2 UA 97111C2 UA A200814303 A UAA200814303 A UA A200814303A UA A200814303 A UAA200814303 A UA A200814303A UA 97111 C2 UA97111 C2 UA 97111C2
Authority
UA
Ukraine
Prior art keywords
salt substitute
nacl salt
low
yeast extract
concerns
Prior art date
Application number
UAA200814303A
Other languages
English (en)
Ukrainian (uk)
Inventor
Камий ДЮПЮЙ-КОРНЮАЙ
Паскаль ЛЕЖЁН
Жан-Жак Мюшембле
Ален Симоньё
Original Assignee
Лезафр Э Компани
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лезафр Э Компани filed Critical Лезафр Э Компани
Publication of UA97111C2 publication Critical patent/UA97111C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Изобретение относится к заменителю соли NaCl, содержащему по крайней мере дрожжевой экстракт, муку с ароматическим свойством и соль с низким содержанием натрия, в котором соль с низким содержанием натрия представляет собой съедобное неорганическое вещество, не содержащее натрия, и в котором мука с ароматическим свойством выбрана из видов муки с ароматической активностью, полученной в результате нагревания, видов муки с ароматом естественного происхождения и их смесей. Изобретение относится также к применению дрожжевого экстракта и муки с ароматическим свойством для маскировки привкуса солей с низким содержанием натрия, в частности, солей калия и/или аммония.
UAA200814303A 2006-05-15 2007-05-15 ЗАМЕНИТЕЛЬ СОЛИ NaCl И ЕГО ПРИМЕНЕНИЕ UA97111C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0604295A FR2900799A1 (fr) 2006-05-15 2006-05-15 Nouvel agent substitut du sel naci, son utilisation et produits en contenant
PCT/FR2007/051271 WO2007132123A1 (fr) 2006-05-15 2007-05-15 Nouvel agent substitut du sel nacl, son utilisation et produits en contenant

Publications (1)

Publication Number Publication Date
UA97111C2 true UA97111C2 (ru) 2012-01-10

Family

ID=37478773

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200814303A UA97111C2 (ru) 2006-05-15 2007-05-15 ЗАМЕНИТЕЛЬ СОЛИ NaCl И ЕГО ПРИМЕНЕНИЕ

Country Status (18)

Country Link
US (1) US20090155408A1 (ru)
EP (1) EP2023746A1 (ru)
JP (1) JP2009537134A (ru)
KR (1) KR20090018641A (ru)
CN (1) CN101448413A (ru)
AR (1) AR060924A1 (ru)
AU (1) AU2007251411A1 (ru)
BR (1) BRPI0712406A2 (ru)
CA (1) CA2650802C (ru)
FR (1) FR2900799A1 (ru)
MA (1) MA30498B1 (ru)
MX (1) MX2008014553A (ru)
PE (1) PE20080599A1 (ru)
RU (1) RU2414149C2 (ru)
SA (1) SA07280245B1 (ru)
TW (1) TW200806198A (ru)
UA (1) UA97111C2 (ru)
WO (1) WO2007132123A1 (ru)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
US20100068359A1 (en) * 2008-09-15 2010-03-18 Conopco, Inc., D/B/A Unilever Preservative method
US20120207881A1 (en) * 2009-08-27 2012-08-16 Nederlandse Organisatie Voor Toegepast- Natuurwetenschappelijk Onderzoek Tno Active ingredient delivery system
SG175260A1 (en) * 2009-09-29 2011-11-28 Ajinomoto Kk Method for screening for salty taste control substance
FR2951053B1 (fr) * 2009-10-08 2012-08-31 Puratos Composition pour la substitution du chlorure de sodium
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
JP5290140B2 (ja) * 2009-12-28 2013-09-18 日清製粉プレミックス株式会社 パン類の製造方法
CN102187993B (zh) * 2010-03-16 2014-05-14 Jcr技术有限责任公司 低钠盐替代组合物
CN101828719A (zh) * 2010-04-13 2010-09-15 山东商业职业技术学院 一种低钠咸味剂的工艺制备方法
WO2011136093A1 (ja) * 2010-04-26 2011-11-03 味の素株式会社 減塩又は無塩飲食品用固形組成物
JP5841350B2 (ja) * 2010-05-17 2016-01-13 三栄源エフ・エフ・アイ株式会社 塩味の増強方法
DE102010041385A1 (de) 2010-09-24 2012-03-29 Chemische Fabrik Budenheim Kg Salzzusammensetzung
US20120244263A1 (en) * 2011-03-22 2012-09-27 The Smith's Snackfood Company Limited Reduced sodium salt composition
JP5756224B2 (ja) * 2011-03-29 2015-07-29 ネステク ソシエテ アノニム ナトリウム含有量を減らした栄養組成物及びその製造方法
FR2973989A1 (fr) * 2011-04-15 2012-10-19 Nutrionix Nouvel agent substitut du sel nacl, son utilisation et produits en contenant
NL2008798C2 (en) 2012-05-11 2013-11-12 Jk Holding B V Salt replacement composition, a process for making a salt replacement composition, and its use in baked dough products.
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
FR3037773B1 (fr) 2015-06-29 2019-05-10 Lesaffre Et Compagnie Ameliorant et procede de panification pour pains precuits et conserves sans congelation
CN105533632B (zh) * 2016-03-09 2018-04-03 天津市中英保健食品有限公司 一种利用液态发酵技术制备低钠营养替代盐的方法
RU2634967C1 (ru) * 2016-10-18 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ производства полукопченой колбасы из мяса птицы с пониженным содержанием поваренной соли
RU2020106881A (ru) 2017-07-27 2021-08-16 Карджилл, Инкорпорейтед Начинка на жировой основе, содержащая микронизированные отруби
AU2018332654B2 (en) 2017-09-18 2022-07-21 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
JP7395838B2 (ja) * 2019-03-29 2023-12-12 味の素株式会社 無塩パンまたは減塩パンの製造方法および製造用添加剤、ならびに無塩パンまたは減塩パンの製造時におけるパン生地の付着の抑制方法

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Also Published As

Publication number Publication date
MA30498B1 (fr) 2009-06-01
BRPI0712406A2 (pt) 2012-09-04
AR060924A1 (es) 2008-07-23
CN101448413A (zh) 2009-06-03
KR20090018641A (ko) 2009-02-20
WO2007132123A1 (fr) 2007-11-22
RU2414149C2 (ru) 2011-03-20
PE20080599A1 (es) 2008-05-14
SA07280245B1 (ar) 2010-12-07
JP2009537134A (ja) 2009-10-29
MX2008014553A (es) 2009-02-05
EP2023746A1 (fr) 2009-02-18
RU2008149137A (ru) 2010-06-20
TW200806198A (en) 2008-02-01
US20090155408A1 (en) 2009-06-18
AU2007251411A1 (en) 2007-11-22
FR2900799A1 (fr) 2007-11-16
CA2650802C (fr) 2012-01-17
CA2650802A1 (fr) 2007-11-22

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