FR2951053B1 - Composition pour la substitution du chlorure de sodium - Google Patents

Composition pour la substitution du chlorure de sodium

Info

Publication number
FR2951053B1
FR2951053B1 FR0904803A FR0904803A FR2951053B1 FR 2951053 B1 FR2951053 B1 FR 2951053B1 FR 0904803 A FR0904803 A FR 0904803A FR 0904803 A FR0904803 A FR 0904803A FR 2951053 B1 FR2951053 B1 FR 2951053B1
Authority
FR
France
Prior art keywords
substitution
composition
sodium chloride
chloride
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0904803A
Other languages
English (en)
Other versions
FR2951053A1 (fr
Inventor
Christel Campo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Puratos NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos NV filed Critical Puratos NV
Priority to FR0904803A priority Critical patent/FR2951053B1/fr
Publication of FR2951053A1 publication Critical patent/FR2951053A1/fr
Application granted granted Critical
Publication of FR2951053B1 publication Critical patent/FR2951053B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0904803A 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium Expired - Fee Related FR2951053B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0904803A FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0904803A FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Publications (2)

Publication Number Publication Date
FR2951053A1 FR2951053A1 (fr) 2011-04-15
FR2951053B1 true FR2951053B1 (fr) 2012-08-31

Family

ID=42174665

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0904803A Expired - Fee Related FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Country Status (1)

Country Link
FR (1) FR2951053B1 (fr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW287090B (fr) * 1994-12-07 1996-10-01 Fujisawa Yakusin Kogyo Kk
EP0919137B1 (fr) * 1996-07-15 2003-09-17 Fujisawa Pharmaceutical Co., Ltd. Compositions fonctionnelles de chlorure de sodium
KR100809911B1 (ko) * 1999-02-18 2008-03-06 후소카가쿠코교 가부시키가이샤 마스킹제
FR2865902B1 (fr) * 2004-02-10 2007-09-07 Lesaffre & Cie Agent exhausteur de gout
JP4261429B2 (ja) * 2004-06-28 2009-04-30 三栄源エフ・エフ・アイ株式会社 食品の呈味改善方法
EP2007226B1 (fr) * 2006-04-11 2010-07-07 Jungbunzlauer Austria AG MÉLANGE SUCCÉDANÉ DE SEL À TENEUR RÉDUITE EN NaCl
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant

Also Published As

Publication number Publication date
FR2951053A1 (fr) 2011-04-15

Similar Documents

Publication Publication Date Title
SMT201600254B (it) Procedimento per la preparazione di idromagnesite
SMT201600249B (it) Composizioni farmaceutiche acquose contenenti complessi borato- poliolo
HK1148879A1 (en) Signalling the presence of extension frames
EP2254944A4 (fr) Composition pour la formation de gels
DK2395834T3 (da) Natriumnitrit-holdige farmaceutiske sammensætninger
DK2451435T4 (da) Natriumthiosulfat-indeholdende farmaceutiske sammensætninger
FR2932478B1 (fr) Composes utiles pour le traitement des cancers.
BRPI1015540A2 (pt) ''composto de 1-cianoetil-heterociclilcarboxamida substituídos 750''
FR2941817B1 (fr) Procede pour la preparation d'une composition d'electrode
BRPI0913437A2 (pt) composições de cloreto estanhoso
BRPI1008215A2 (pt) "composição azeotrópica"
FR2941939B1 (fr) Preparation de chlorure de calcium epure
FI20095644A0 (fi) Ulokkeen muodostaminen
ATE534721T1 (de) Reinigungsmittelzusammensetzung
FR2947265B1 (fr) Procede de preparation d'alkylalcanolamines
FI20085807A0 (fi) Menetelmä essitalopraamin valmistamiseksi
ITMI20080195A1 (it) Procedimento per la preparazione di solifenacin
IL207190A (en) A process for ultra-purification of alginates
BRPI0810408A2 (pt) Polimorfos de ibandronaro de sódio
FR2949653B1 (fr) Presentoir pour protege-cahier
IT1394292B1 (it) Procedimento per la sintesi di pregabalina
FR2951053B1 (fr) Composition pour la substitution du chlorure de sodium
BRPI0913347A2 (pt) modificações estáveis de cristais de dopc
FI20096126A (fi) Menetelmä klooridioksidin valmistamiseksi
BR112012000079A2 (pt) derivados fluorados de 3-hidroxipiridin-4-onas

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160630