UA77943C2 - Pourable frying composition and method of obtaining thereof - Google Patents
Pourable frying composition and method of obtaining thereof Download PDFInfo
- Publication number
- UA77943C2 UA77943C2 UA2002119340A UA2002119340A UA77943C2 UA 77943 C2 UA77943 C2 UA 77943C2 UA 2002119340 A UA2002119340 A UA 2002119340A UA 2002119340 A UA2002119340 A UA 2002119340A UA 77943 C2 UA77943 C2 UA 77943C2
- Authority
- UA
- Ukraine
- Prior art keywords
- citric acid
- phase
- monoglyceride
- composition according
- aqueous phase
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 97
- 238000000034 method Methods 0.000 title claims description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 174
- 150000002148 esters Chemical class 0.000 claims abstract description 20
- 239000012071 phase Substances 0.000 claims description 58
- -1 citric acid ester Chemical class 0.000 claims description 53
- 239000008346 aqueous phase Substances 0.000 claims description 42
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 30
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 21
- 239000000839 emulsion Substances 0.000 claims description 19
- 239000000787 lecithin Substances 0.000 claims description 18
- 235000010445 lecithin Nutrition 0.000 claims description 18
- 238000002844 melting Methods 0.000 claims description 17
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 16
- 229940067606 lecithin Drugs 0.000 claims description 16
- 230000008018 melting Effects 0.000 claims description 16
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 6
- 235000021056 liquid food Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 125000005313 fatty acid group Chemical group 0.000 claims 1
- 229910017053 inorganic salt Inorganic materials 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 description 62
- 239000000047 product Substances 0.000 description 58
- 239000003925 fat Substances 0.000 description 52
- 235000019197 fats Nutrition 0.000 description 52
- 239000003921 oil Substances 0.000 description 28
- 235000019198 oils Nutrition 0.000 description 27
- 150000004665 fatty acids Chemical class 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000013305 food Nutrition 0.000 description 15
- 235000002639 sodium chloride Nutrition 0.000 description 15
- 239000007787 solid Substances 0.000 description 14
- 150000003839 salts Chemical class 0.000 description 13
- 239000003795 chemical substances by application Substances 0.000 description 12
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 125000005456 glyceride group Chemical group 0.000 description 10
- 239000012263 liquid product Substances 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 239000003995 emulsifying agent Substances 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 235000019484 Rapeseed oil Nutrition 0.000 description 6
- 235000019486 Sunflower oil Nutrition 0.000 description 6
- 239000002600 sunflower oil Substances 0.000 description 6
- 235000013310 margarine Nutrition 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 230000002378 acidificating effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 239000002385 cottonseed oil Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000006386 neutralization reaction Methods 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical class CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000019519 canola oil Nutrition 0.000 description 2
- 239000000828 canola oil Substances 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 150000005690 diesters Chemical class 0.000 description 2
- 235000019961 diglycerides of fatty acid Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 235000019960 monoglycerides of fatty acid Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- YNCRBFODOPHHAO-YUELXQCFSA-N Phaseic acid Natural products CC(=CC(=O)O)C=C[C@@H]1[C@@]2(C)CO[C@@]1(C)CC(=O)C2 YNCRBFODOPHHAO-YUELXQCFSA-N 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000000921 elemental analysis Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000012239 gene modification Methods 0.000 description 1
- 230000005017 genetic modification Effects 0.000 description 1
- 235000013617 genetically modified food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- IZGYIFFQBZWOLJ-UHFFFAOYSA-N neophaseic acid Natural products C1C(=O)CC2(C)OCC1(C)C2(O)C=CC(C)=CC(O)=O IZGYIFFQBZWOLJ-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- IZGYIFFQBZWOLJ-CKAACLRMSA-N phaseic acid Chemical compound C1C(=O)C[C@@]2(C)OC[C@]1(C)[C@@]2(O)C=CC(/C)=C\C(O)=O IZGYIFFQBZWOLJ-CKAACLRMSA-N 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 150000004671 saturated fatty acids Chemical group 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000009131 signaling function Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 150000005691 triesters Chemical class 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00201631 | 2000-05-04 | ||
| PCT/EP2001/003929 WO2001082712A1 (en) | 2000-05-04 | 2001-04-06 | Pourable frying composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA77943C2 true UA77943C2 (en) | 2007-02-15 |
Family
ID=8171457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2002119340A UA77943C2 (en) | 2000-05-04 | 2001-06-04 | Pourable frying composition and method of obtaining thereof |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20030021879A1 (de) |
| EP (1) | EP1278427B1 (de) |
| AT (1) | ATE333799T1 (de) |
| AU (2) | AU6384001A (de) |
| BR (1) | BR0110427A (de) |
| CA (1) | CA2407833A1 (de) |
| CZ (1) | CZ20023630A3 (de) |
| DE (1) | DE60121747T2 (de) |
| DK (1) | DK1278427T3 (de) |
| EA (1) | EA006138B1 (de) |
| ES (1) | ES2269410T3 (de) |
| HU (1) | HUP0300652A3 (de) |
| MX (1) | MXPA02010633A (de) |
| PL (1) | PL358385A1 (de) |
| PT (1) | PT1278427E (de) |
| SK (1) | SK15542002A3 (de) |
| UA (1) | UA77943C2 (de) |
| WO (1) | WO2001082712A1 (de) |
| ZA (1) | ZA200207964B (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3779505B2 (ja) * | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
| JP4098276B2 (ja) * | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
| TWI363600B (en) * | 2004-09-21 | 2012-05-11 | Kao Corp | Acidic oil-in-water emulsion composition |
| DE102007018983A1 (de) * | 2007-04-21 | 2008-10-23 | Cognis Ip Management Gmbh | Agrochemische Zubereitungen |
| EP2067410A1 (de) * | 2007-12-07 | 2009-06-10 | Cognis IP Management GmbH | Wasser dispergierbares Sterol enthaltende Dispersion |
| US20170042173A1 (en) * | 2014-04-22 | 2017-02-16 | Unilever Bcs Us Inc. | Liquid edible frying medium |
| US10268037B2 (en) * | 2017-04-27 | 2019-04-23 | Google Llc | Interdigitating vertical dampers for MEMS-based actuators |
| EP3552498A1 (de) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | Fettzubereitung, verfahren zur herstellung von besagter fettzubereitung und produkt damit |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
| US3943259A (en) * | 1974-01-17 | 1976-03-09 | Scm Corporation | Preparing fluid shortening for use in yeast raised bakery products |
| BE834950A (fr) * | 1974-11-27 | 1976-02-16 | Procede de preparation de citrates de glycerides partiels d'acide graset produits obtenus | |
| DE2732210C3 (de) * | 1977-07-16 | 1983-11-17 | Th. Goldschmidt Ag, 4300 Essen | Verfahren zur Herstellung von gemischten Estern aus Hydroxycarbonsäuren und partiellen Fettsäureglyceriden |
| US4234606A (en) * | 1978-08-03 | 1980-11-18 | Scm Corporation | Fluid shortening |
| US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
| US4355157A (en) * | 1980-12-22 | 1982-10-19 | The Standard Oil Company | Hot water precipitation of resins containing maleic anhydride |
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| US5254356A (en) * | 1991-04-15 | 1993-10-19 | Bunge Foods Corporation | Bakery goods with liquid shortening system |
| US5211981A (en) * | 1991-06-13 | 1993-05-18 | The Procter & Gamble Company | Process for making a uniform liquid, pourable shortening containing high emulsifier levels |
| US5268191A (en) * | 1991-10-07 | 1993-12-07 | Bunge Foods Corporation | Pourable shortening containing lauric fat and method for preparing same |
| US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| JPH0787889A (ja) * | 1993-09-24 | 1995-04-04 | Asahi Denka Kogyo Kk | 可塑性水中油型乳化油脂組成物 |
| JP2793513B2 (ja) * | 1994-11-16 | 1998-09-03 | 花王株式会社 | 揚げ物用衣材、天ぷら用衣材及びバッター |
| US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
| JP3629320B2 (ja) * | 1995-11-22 | 2005-03-16 | 太陽化学株式会社 | 液状油脂の品質改良剤及びこれを含有する油脂組成物 |
| JP3619002B2 (ja) * | 1998-03-03 | 2005-02-09 | 花王株式会社 | 揚げ物及びショートニング |
| US6365211B1 (en) * | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
| US6387433B1 (en) * | 1999-06-18 | 2002-05-14 | Archer-Daniels-Midland Company | Fluid emulsified shortening composition |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| ATE390849T1 (de) * | 2001-01-25 | 2008-04-15 | Unilever Nv | Mikroemulsionen |
-
2001
- 2001-04-06 SK SK1554-2002A patent/SK15542002A3/sk unknown
- 2001-04-06 ES ES01938090T patent/ES2269410T3/es not_active Expired - Lifetime
- 2001-04-06 CA CA002407833A patent/CA2407833A1/en not_active Abandoned
- 2001-04-06 PL PL01358385A patent/PL358385A1/xx not_active Application Discontinuation
- 2001-04-06 WO PCT/EP2001/003929 patent/WO2001082712A1/en active IP Right Grant
- 2001-04-06 AU AU6384001A patent/AU6384001A/xx active Pending
- 2001-04-06 EA EA200201172A patent/EA006138B1/ru not_active IP Right Cessation
- 2001-04-06 BR BR0110427-6A patent/BR0110427A/pt not_active IP Right Cessation
- 2001-04-06 DK DK01938090T patent/DK1278427T3/da active
- 2001-04-06 HU HU0300652A patent/HUP0300652A3/hu unknown
- 2001-04-06 CZ CZ20023630A patent/CZ20023630A3/cs unknown
- 2001-04-06 PT PT01938090T patent/PT1278427E/pt unknown
- 2001-04-06 AT AT01938090T patent/ATE333799T1/de not_active IP Right Cessation
- 2001-04-06 DE DE60121747T patent/DE60121747T2/de not_active Expired - Fee Related
- 2001-04-06 AU AU2001263840A patent/AU2001263840B2/en not_active Ceased
- 2001-04-06 MX MXPA02010633A patent/MXPA02010633A/es active IP Right Grant
- 2001-04-06 EP EP01938090A patent/EP1278427B1/de not_active Expired - Lifetime
- 2001-05-04 US US09/848,988 patent/US20030021879A1/en not_active Abandoned
- 2001-06-04 UA UA2002119340A patent/UA77943C2/uk unknown
-
2002
- 2002-10-03 ZA ZA200207964A patent/ZA200207964B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE60121747T2 (de) | 2007-08-30 |
| DK1278427T3 (da) | 2006-10-16 |
| AU2001263840B2 (en) | 2005-01-06 |
| PL358385A1 (en) | 2004-08-09 |
| EA006138B1 (ru) | 2005-10-27 |
| ZA200207964B (en) | 2003-10-03 |
| EP1278427B1 (de) | 2006-07-26 |
| CZ20023630A3 (cs) | 2003-02-12 |
| WO2001082712A1 (en) | 2001-11-08 |
| MXPA02010633A (es) | 2003-03-10 |
| EA200201172A1 (ru) | 2003-04-24 |
| HUP0300652A3 (en) | 2004-12-28 |
| PT1278427E (pt) | 2006-12-29 |
| ES2269410T3 (es) | 2007-04-01 |
| EP1278427A1 (de) | 2003-01-29 |
| HUP0300652A2 (hu) | 2003-08-28 |
| ATE333799T1 (de) | 2006-08-15 |
| SK15542002A3 (sk) | 2003-03-04 |
| BR0110427A (pt) | 2003-02-25 |
| AU6384001A (en) | 2001-11-12 |
| DE60121747D1 (de) | 2006-09-07 |
| CA2407833A1 (en) | 2001-11-08 |
| US20030021879A1 (en) | 2003-01-30 |
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