UA70308U - Способ производства пищевого продукта из замороженного растительного сырья - Google Patents
Способ производства пищевого продукта из замороженного растительного сырья Download PDFInfo
- Publication number
- UA70308U UA70308U UAU201112724U UAU201112724U UA70308U UA 70308 U UA70308 U UA 70308U UA U201112724 U UAU201112724 U UA U201112724U UA U201112724 U UAU201112724 U UA U201112724U UA 70308 U UA70308 U UA 70308U
- Authority
- UA
- Ukraine
- Prior art keywords
- frozen
- grinding
- product
- raw materials
- fact
- Prior art date
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 39
- 238000000034 method Methods 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 31
- 238000000227 grinding Methods 0.000 claims abstract description 29
- 229920000642 polymer Polymers 0.000 claims description 20
- 235000021028 berry Nutrition 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 5
- 235000013611 frozen food Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 2
- 238000007710 freezing Methods 0.000 abstract description 8
- 230000008014 freezing Effects 0.000 abstract description 6
- 238000012856 packing Methods 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 55
- 241000196324 Embryophyta Species 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 235000019640 taste Nutrition 0.000 description 12
- 235000021185 dessert Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 230000031018 biological processes and functions Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 240000000662 Anethum graveolens Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 238000011169 microbiological contamination Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства пищевого продукта из замороженного растительного сырья включает подготовку растительного сырья, измельчение до порошкообразного состояния, расфасовку. Измельчение и фасование осуществляют в морозильной камере.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201112724U UA70308U (ru) | 2011-10-31 | 2011-10-31 | Способ производства пищевого продукта из замороженного растительного сырья |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201112724U UA70308U (ru) | 2011-10-31 | 2011-10-31 | Способ производства пищевого продукта из замороженного растительного сырья |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA70308U true UA70308U (ru) | 2012-06-11 |
Family
ID=50847160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201112724U UA70308U (ru) | 2011-10-31 | 2011-10-31 | Способ производства пищевого продукта из замороженного растительного сырья |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA70308U (ru) |
-
2011
- 2011-10-31 UA UAU201112724U patent/UA70308U/ru unknown
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