UA119791C2 - Композиція для одержання тагатози та спосіб одержання тагатози з фруктози - Google Patents
Композиція для одержання тагатози та спосіб одержання тагатози з фруктози Download PDFInfo
- Publication number
- UA119791C2 UA119791C2 UAA201703549A UAA201703549A UA119791C2 UA 119791 C2 UA119791 C2 UA 119791C2 UA A201703549 A UAA201703549 A UA A201703549A UA A201703549 A UAA201703549 A UA A201703549A UA 119791 C2 UA119791 C2 UA 119791C2
- Authority
- UA
- Ukraine
- Prior art keywords
- fructose
- protein
- amino acid
- acid sequence
- composition according
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y501/00—Racemaces and epimerases (5.1)
- C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/634—Tagatose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biophysics (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140143703A KR101638024B1 (ko) | 2014-10-22 | 2014-10-22 | 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법 |
| PCT/KR2015/011007 WO2016064146A1 (ko) | 2014-10-22 | 2015-10-19 | 타가토스 제조용 조성물 및 과당으로부터 타가토스를 제조하는 방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA119791C2 true UA119791C2 (uk) | 2019-08-12 |
Family
ID=55761127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201703549A UA119791C2 (uk) | 2014-10-22 | 2015-10-19 | Композиція для одержання тагатози та спосіб одержання тагатози з фруктози |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10544438B2 (https=) |
| EP (1) | EP3211078B1 (https=) |
| JP (1) | JP6518761B2 (https=) |
| KR (1) | KR101638024B1 (https=) |
| CN (1) | CN107109394B (https=) |
| ES (1) | ES2721309T3 (https=) |
| RU (1) | RU2701669C2 (https=) |
| UA (1) | UA119791C2 (https=) |
| WO (1) | WO2016064146A1 (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL3322803T3 (pl) | 2015-10-02 | 2021-09-27 | Bonumose, Inc. | Enzymatyczne wytwarzanie d-tagatozy |
| KR101955103B1 (ko) * | 2016-07-29 | 2019-03-06 | 씨제이제일제당 (주) | D-타가토스 전환 활성이 향상된 헥수론산 c4-에피머화 효소 변이체 및 이를 이용한 d-타가토스의 제조 방법 |
| CN111344405B (zh) | 2017-03-31 | 2023-12-22 | Cj第一制糖株式会社 | 用于制备塔格糖的组合物和利用其制备塔格糖的方法 |
| CA3057595C (en) * | 2017-03-31 | 2024-11-12 | Cj Cheiljedang Corporation | Composition for the production of tagatose and process for the production of tagatose employing it |
| WO2019004702A2 (ko) * | 2017-06-28 | 2019-01-03 | 주식회사 삼양사 | 기능성 감미료의 제조방법 |
| EP3677675A4 (en) * | 2017-08-31 | 2021-06-09 | CJ Cheiljedang Corporation | FRUCTOSE-4-EPIMERASE AND METHOD FOR MANUFACTURING TAGATOSE USING THE SAME |
| CN109750024B (zh) | 2017-11-02 | 2021-12-14 | 中国科学院天津工业生物技术研究所 | 一种6磷酸塔格糖4位差向异构酶及其应用 |
| CN108774636A (zh) * | 2018-06-25 | 2018-11-09 | 嘉兴欣贝莱生物科技有限公司 | 一种酿酒酵母发酵生产d-塔格糖的方法 |
| US11060119B2 (en) | 2018-07-03 | 2021-07-13 | Arzeda Corp. | Methods and compositions for preparing tagatose from fructose |
| KR102328650B1 (ko) * | 2018-09-27 | 2021-11-19 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102329311B1 (ko) * | 2018-09-28 | 2021-11-23 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| CN113366112B (zh) | 2018-10-19 | 2024-10-25 | 博努莫斯股份有限公司 | 塔格糖的酶法生产 |
| KR102194285B1 (ko) * | 2018-10-19 | 2020-12-23 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102219195B1 (ko) * | 2019-08-14 | 2021-02-24 | 씨제이제일제당 주식회사 | 신규 과당-4-에피머화 효소 및 이를 이용한 타가토스의 제조 방법 |
| KR102362873B1 (ko) * | 2020-06-05 | 2022-02-11 | 건국대학교 산학협력단 | 타카투론산 에피머화 효소 변이체 및 이를 이용한 과당으로부터 타카토스의 생산방법 |
| EP4464785A1 (de) | 2023-05-15 | 2024-11-20 | Annikki GmbH | Verfahren zur herstellung von d-talitol, d-tagatose und d-psicose |
| EP4713470A1 (de) | 2023-05-15 | 2026-03-25 | Annikki GmbH | Verfahren zur herstellung von d-talitol, d-tagatose und d-psicose |
| CN119932003B (zh) * | 2024-12-19 | 2025-11-14 | 浙江工业大学 | 一种塔格糖-4-差向异构酶突变体及其在制备d-塔格糖中的应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100697762B1 (ko) * | 2001-07-16 | 2007-03-22 | 아를라 푸즈 에이엠비에이 | 타가토스의 제조 방법 |
| KR20080053708A (ko) * | 2006-12-11 | 2008-06-16 | 씨제이제일제당 (주) | 높은 전환율의 갈락토스 이성화 반응을 이용한 타가토스의제조방법 |
| KR100964091B1 (ko) | 2008-01-28 | 2010-06-16 | 씨제이제일제당 (주) | 대두 올리고당을 이용한 타가토스의 제조 방법 |
| MX374397B (es) * | 2013-06-05 | 2025-03-06 | Cj Cheiljedang Corp | Metodo de produccion para tagatosa. |
| KR101868194B1 (ko) | 2013-11-19 | 2018-06-18 | 씨제이제일제당 (주) | 호열균 유래 당 에피머화효소를 포함하는, 비인산헥소오스의 에피머화용 조성물 |
-
2014
- 2014-10-22 KR KR1020140143703A patent/KR101638024B1/ko active Active
-
2015
- 2015-10-19 JP JP2017521088A patent/JP6518761B2/ja active Active
- 2015-10-19 ES ES15852026T patent/ES2721309T3/es active Active
- 2015-10-19 UA UAA201703549A patent/UA119791C2/uk unknown
- 2015-10-19 WO PCT/KR2015/011007 patent/WO2016064146A1/ko not_active Ceased
- 2015-10-19 EP EP15852026.2A patent/EP3211078B1/en active Active
- 2015-10-19 US US15/521,243 patent/US10544438B2/en active Active
- 2015-10-19 CN CN201580057200.3A patent/CN107109394B/zh active Active
- 2015-10-19 RU RU2017113926A patent/RU2701669C2/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3211078A4 (en) | 2018-04-18 |
| EP3211078B1 (en) | 2019-03-27 |
| US10544438B2 (en) | 2020-01-28 |
| EP3211078A1 (en) | 2017-08-30 |
| JP2017531438A (ja) | 2017-10-26 |
| CN107109394B (zh) | 2021-01-15 |
| RU2017113926A3 (https=) | 2018-11-22 |
| KR20160047361A (ko) | 2016-05-02 |
| ES2721309T3 (es) | 2019-07-30 |
| KR101638024B1 (ko) | 2016-07-20 |
| CN107109394A (zh) | 2017-08-29 |
| WO2016064146A1 (ko) | 2016-04-28 |
| JP6518761B2 (ja) | 2019-05-22 |
| US20170306370A1 (en) | 2017-10-26 |
| RU2017113926A (ru) | 2018-11-22 |
| RU2701669C2 (ru) | 2019-09-30 |
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