UA110327C2 - Taste-aroma active composition - Google Patents

Taste-aroma active composition Download PDF

Info

Publication number
UA110327C2
UA110327C2 UAA201202915A UAA201202915A UA110327C2 UA 110327 C2 UA110327 C2 UA 110327C2 UA A201202915 A UAA201202915 A UA A201202915A UA A201202915 A UAA201202915 A UA A201202915A UA 110327 C2 UA110327 C2 UA 110327C2
Authority
UA
Ukraine
Prior art keywords
reaction
stage
compounds
taste
flavor
Prior art date
Application number
UAA201202915A
Other languages
English (en)
Ukrainian (uk)
Inventor
Tomas Davidek
Imre Blank
Thomas Hofmann
Peter Schieberle
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of UA110327C2 publication Critical patent/UA110327C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Catalysts (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
UAA201202915A 2009-08-13 2010-07-07 Taste-aroma active composition UA110327C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20090167771 EP2292104A1 (en) 2009-08-13 2009-08-13 A flavour active composition
PCT/EP2010/059683 WO2011018280A1 (en) 2009-08-13 2010-07-07 A flavour active composition

Publications (1)

Publication Number Publication Date
UA110327C2 true UA110327C2 (en) 2015-12-25

Family

ID=41466986

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201202915A UA110327C2 (en) 2009-08-13 2010-07-07 Taste-aroma active composition

Country Status (14)

Country Link
US (1) US9005689B2 (enExample)
EP (1) EP2292104A1 (enExample)
CN (2) CN102469824A (enExample)
AU (1) AU2010281832B2 (enExample)
BR (1) BR112012003258A2 (enExample)
CA (1) CA2769605A1 (enExample)
CL (1) CL2012000374A1 (enExample)
IL (1) IL217766A (enExample)
IN (1) IN2012DN00877A (enExample)
MX (1) MX342349B (enExample)
MY (1) MY160108A (enExample)
RU (1) RU2577409C2 (enExample)
UA (1) UA110327C2 (enExample)
WO (1) WO2011018280A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132768B (zh) * 2011-03-16 2012-08-29 江南大学 半胱胺盐酸盐缓释放饲料添加剂的制备方法
CA3115367C (en) 2013-01-22 2023-01-03 Mars, Incorporated Flavor composition and edible compositions containing same
US20150327718A1 (en) 2014-02-14 2015-11-19 Remington Designs, Llc Apparatuses and methods for solute extraction
CN104000163B (zh) * 2014-06-06 2015-08-12 增城华栋调味品有限公司 一种非肉源火腿香精及其制备方法
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
RU2742608C2 (ru) * 2016-04-14 2021-02-09 Марс, Инкорпорейтед Способы идентификации модуляторов gpr92
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
EP3846640A1 (en) 2018-09-07 2021-07-14 Mars Incorporated Compounds that modulate gpr92 receptor activity and pet food products containing the same
CN110169563A (zh) * 2019-05-28 2019-08-27 江南大学 一种具有抗氧化功能的美拉德风味肽及其制备方法
CN113729199B (zh) * 2021-08-19 2023-11-17 广州市果美味食品有限公司 一种黑糖风味美拉德反应物及其制备方法与应用
CN113826867A (zh) * 2021-09-27 2021-12-24 宁夏春升源生物科技有限公司 一种美拉德反应中间体的制备方法
CN114717050B (zh) * 2021-12-27 2024-07-19 四川省烟草公司德阳市公司 一种新型美拉德反应产物、制备方法及应用
CN117837713A (zh) * 2023-12-28 2024-04-09 中国农业大学 提高食品中2-乙酰基-1-吡咯啉含量的方法及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2012745A1 (enExample) * 1968-07-11 1970-03-20 Ajinomoto Kk
GB9706235D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
EP1301090A1 (en) * 2000-07-21 2003-04-16 Unilever N.V. Process for preparing flavour compounds
NZ531801A (en) * 2001-10-30 2008-07-31 Nestle Sa Chocolate flavour manipulation
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds

Also Published As

Publication number Publication date
MX342349B (es) 2016-09-26
CL2012000374A1 (es) 2012-08-31
CA2769605A1 (en) 2011-02-17
EP2292104A1 (en) 2011-03-09
US20120141643A1 (en) 2012-06-07
RU2012109407A (ru) 2013-09-20
AU2010281832A1 (en) 2012-03-08
CN102469824A (zh) 2012-05-23
IN2012DN00877A (enExample) 2015-07-10
WO2011018280A1 (en) 2011-02-17
IL217766A (en) 2015-06-30
AU2010281832B2 (en) 2015-04-30
IL217766A0 (en) 2012-03-29
RU2577409C2 (ru) 2016-03-20
BR112012003258A2 (pt) 2015-09-01
CN107080220A (zh) 2017-08-22
MX2012001827A (es) 2012-02-29
US9005689B2 (en) 2015-04-14
MY160108A (en) 2017-02-28

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