CN102469824A - 风味活性组合物 - Google Patents

风味活性组合物 Download PDF

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Publication number
CN102469824A
CN102469824A CN2010800352439A CN201080035243A CN102469824A CN 102469824 A CN102469824 A CN 102469824A CN 2010800352439 A CN2010800352439 A CN 2010800352439A CN 201080035243 A CN201080035243 A CN 201080035243A CN 102469824 A CN102469824 A CN 102469824A
Authority
CN
China
Prior art keywords
reaction
flavor
active composition
composition according
compounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010800352439A
Other languages
English (en)
Chinese (zh)
Inventor
T·达维德克
I·布兰克
T·霍夫曼
P·席贝尔勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Priority to CN201710075268.5A priority Critical patent/CN107080220A/zh
Publication of CN102469824A publication Critical patent/CN102469824A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Catalysts (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CN2010800352439A 2009-08-13 2010-07-07 风味活性组合物 Pending CN102469824A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710075268.5A CN107080220A (zh) 2009-08-13 2010-07-07 风味活性组合物

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09167771.6 2009-08-13
EP20090167771 EP2292104A1 (en) 2009-08-13 2009-08-13 A flavour active composition
PCT/EP2010/059683 WO2011018280A1 (en) 2009-08-13 2010-07-07 A flavour active composition

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201710075268.5A Division CN107080220A (zh) 2009-08-13 2010-07-07 风味活性组合物

Publications (1)

Publication Number Publication Date
CN102469824A true CN102469824A (zh) 2012-05-23

Family

ID=41466986

Family Applications (2)

Application Number Title Priority Date Filing Date
CN2010800352439A Pending CN102469824A (zh) 2009-08-13 2010-07-07 风味活性组合物
CN201710075268.5A Pending CN107080220A (zh) 2009-08-13 2010-07-07 风味活性组合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201710075268.5A Pending CN107080220A (zh) 2009-08-13 2010-07-07 风味活性组合物

Country Status (14)

Country Link
US (1) US9005689B2 (enExample)
EP (1) EP2292104A1 (enExample)
CN (2) CN102469824A (enExample)
AU (1) AU2010281832B2 (enExample)
BR (1) BR112012003258A2 (enExample)
CA (1) CA2769605A1 (enExample)
CL (1) CL2012000374A1 (enExample)
IL (1) IL217766A (enExample)
IN (1) IN2012DN00877A (enExample)
MX (1) MX342349B (enExample)
MY (1) MY160108A (enExample)
RU (1) RU2577409C2 (enExample)
UA (1) UA110327C2 (enExample)
WO (1) WO2011018280A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104000163A (zh) * 2014-06-06 2014-08-27 增城华栋调味品有限公司 一种非肉源火腿香精及其制备方法
CN113826867A (zh) * 2021-09-27 2021-12-24 宁夏春升源生物科技有限公司 一种美拉德反应中间体的制备方法
CN114717050A (zh) * 2021-12-27 2022-07-08 河南农业大学 一种新型美拉德反应产物、制备方法及应用

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132768B (zh) * 2011-03-16 2012-08-29 江南大学 半胱胺盐酸盐缓释放饲料添加剂的制备方法
CN104918502B (zh) 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
US9307860B2 (en) 2014-02-14 2016-04-12 Remington Designs, Llc Processor control of solute extraction system
EP3288394A4 (en) * 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
RU2742608C2 (ru) * 2016-04-14 2021-02-09 Марс, Инкорпорейтед Способы идентификации модуляторов gpr92
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
EP3846640A1 (en) 2018-09-07 2021-07-14 Mars Incorporated Compounds that modulate gpr92 receptor activity and pet food products containing the same
CN110169563A (zh) * 2019-05-28 2019-08-27 江南大学 一种具有抗氧化功能的美拉德风味肽及其制备方法
CN113729199B (zh) * 2021-08-19 2023-11-17 广州市果美味食品有限公司 一种黑糖风味美拉德反应物及其制备方法与应用
CN117837713A (zh) * 2023-12-28 2024-04-09 中国农业大学 提高食品中2-乙酰基-1-吡咯啉含量的方法及其应用

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232719A (enExample) * 1968-07-11 1971-05-19
WO1998042208A1 (en) * 1997-03-26 1998-10-01 Kerry Ingredients (Uk) Limited Flavouring agents
US20020090733A1 (en) * 2000-07-21 2002-07-11 Lipton, Division Of Conopco, Inc. Process for preparing flavour compounds
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2318394C2 (ru) 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232719A (enExample) * 1968-07-11 1971-05-19
WO1998042208A1 (en) * 1997-03-26 1998-10-01 Kerry Ingredients (Uk) Limited Flavouring agents
US20020090733A1 (en) * 2000-07-21 2002-07-11 Lipton, Division Of Conopco, Inc. Process for preparing flavour compounds
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
AN ADAMS等: "Chemistry of 2‐Acetyl‐1‐pyrroline, 6‐Acetyl‐1, 2, 3, 4‐tetrahydropyridine, 2‐Acetyl‐2‐thiazoline, and 5‐Acetyl‐2, 3‐dihydro‐4H‐thiazine: Extraordinary Maillard flavor compouds", 《CHEMICAL REVIEWS》, vol. 106, no. 6, 27 April 2006 (2006-04-27), pages 2299 - 2319 *
JOSEF KERLER等: "α‐Acetyl‐N‐heterocycles in the Maillard reaction", 《FOOD REVIEWS INTERNATIONAL》, vol. 13, no. 4, 1 November 1997 (1997-11-01), pages 553 - 575, XP009127919, DOI: doi:10.1080/87559129709541140 *
YU WANG等: "Formation of 2,5-dimethyl-4-Hydroxy-3(2H)-furanone through methylglyoxal:a Maillard reaction intermediate", 《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》, vol. 56, no. 16, 2 July 2008 (2008-07-02), pages 7405 - 7409, XP002564376, DOI: doi:10.1021/jf8012025 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104000163A (zh) * 2014-06-06 2014-08-27 增城华栋调味品有限公司 一种非肉源火腿香精及其制备方法
CN104000163B (zh) * 2014-06-06 2015-08-12 增城华栋调味品有限公司 一种非肉源火腿香精及其制备方法
CN113826867A (zh) * 2021-09-27 2021-12-24 宁夏春升源生物科技有限公司 一种美拉德反应中间体的制备方法
CN114717050A (zh) * 2021-12-27 2022-07-08 河南农业大学 一种新型美拉德反应产物、制备方法及应用

Also Published As

Publication number Publication date
UA110327C2 (en) 2015-12-25
MY160108A (en) 2017-02-28
AU2010281832A1 (en) 2012-03-08
EP2292104A1 (en) 2011-03-09
US20120141643A1 (en) 2012-06-07
IL217766A (en) 2015-06-30
RU2012109407A (ru) 2013-09-20
WO2011018280A1 (en) 2011-02-17
BR112012003258A2 (pt) 2015-09-01
MX2012001827A (es) 2012-02-29
RU2577409C2 (ru) 2016-03-20
CA2769605A1 (en) 2011-02-17
IL217766A0 (en) 2012-03-29
US9005689B2 (en) 2015-04-14
CN107080220A (zh) 2017-08-22
MX342349B (es) 2016-09-26
CL2012000374A1 (es) 2012-08-31
AU2010281832B2 (en) 2015-04-30
IN2012DN00877A (enExample) 2015-07-10

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Application publication date: 20120523