UA103612C2 - Пенящаяся кофейная композиция - Google Patents

Пенящаяся кофейная композиция

Info

Publication number
UA103612C2
UA103612C2 UAA201012054A UAA201012054A UA103612C2 UA 103612 C2 UA103612 C2 UA 103612C2 UA A201012054 A UAA201012054 A UA A201012054A UA A201012054 A UAA201012054 A UA A201012054A UA 103612 C2 UA103612 C2 UA 103612C2
Authority
UA
Ukraine
Prior art keywords
coffee composition
particles
foaming coffee
foaming
continuous phase
Prior art date
Application number
UAA201012054A
Other languages
English (en)
Ukrainian (uk)
Inventor
Томас Филлип Аймисон
Original Assignee
Крафт Фудз Ар Энд Ди, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Ар Энд Ди, Инк. filed Critical Крафт Фудз Ар Энд Ди, Инк.
Publication of UA103612C2 publication Critical patent/UA103612C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/42—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using inorganic additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)

Abstract

Изобретение относится к пенящейся композиции растворимого кофе, содержащей частицы, имеющие насыпную плотность от 0,16 до 0,45 г/см, причем указанные частицы включают непрерывную фазу, содержащую матрицу из растворимого кофе, и прерывистую фазу, содержащую частицы пенящегося компонента, содержащего газ, причем прерывистая фаза заключена внутри матрицы из растворимого кофе. Изобретение относится также к способу получения пенящейся композиции растворимого кофе.
UAA201012054A 2008-03-12 2009-03-12 Пенящаяся кофейная композиция UA103612C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0804618.7A GB2458450B (en) 2008-03-12 2008-03-12 Foaming coffee composition
PCT/US2009/036964 WO2009114694A2 (en) 2008-03-12 2009-03-12 Foaming coffee composition

Publications (1)

Publication Number Publication Date
UA103612C2 true UA103612C2 (ru) 2013-11-11

Family

ID=39328007

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201012054A UA103612C2 (ru) 2008-03-12 2009-03-12 Пенящаяся кофейная композиция

Country Status (12)

Country Link
US (3) US20090232954A1 (ru)
EP (1) EP2100514B1 (ru)
JP (3) JP5547098B2 (ru)
CN (2) CN107006658B (ru)
AT (1) ATE510461T1 (ru)
CA (2) CA2654747A1 (ru)
ES (1) ES2364546T3 (ru)
GB (1) GB2458450B (ru)
PL (1) PL2100514T3 (ru)
RU (1) RU2524412C2 (ru)
UA (1) UA103612C2 (ru)
WO (1) WO2009114694A2 (ru)

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US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB0905976D0 (en) * 2009-04-06 2009-05-20 Kraft Foods R & D Inc Foaming coffee compositions
UA112304C2 (uk) * 2010-11-23 2016-08-25 Нестек С.А. Харчовий продукт з покращеними властивостями спінення
GB2486487B (en) * 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
US9034410B2 (en) * 2011-08-22 2015-05-19 Thomas J. Vella Whole green coffee bean products and methods of production and use
ES2733504T5 (es) * 2012-12-28 2023-03-16 Nestle Sa Procedimiento de preparación de un agente auxiliar de espumación, el agente auxiliar de esumación y sus usos
AU2014339186B2 (en) * 2013-10-25 2019-04-04 Société des Produits Nestlé S.A. Process for preparing milk based beverages
CA2928016A1 (en) 2013-12-23 2015-07-02 Nestec S.A. Method of producing a soluble coffee powder
JP6650225B2 (ja) * 2015-07-30 2020-02-19 株式会社東洋新薬 粉末飲料及びその製造方法
GB2554037B (en) 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
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EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
EP3747279A1 (en) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method
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FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
GB2615726B (en) 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder

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GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition

Also Published As

Publication number Publication date
JP2016104044A (ja) 2016-06-09
WO2009114694A2 (en) 2009-09-17
CA2718187A1 (en) 2009-09-17
US8968809B2 (en) 2015-03-03
GB0804618D0 (en) 2008-04-16
PL2100514T3 (pl) 2011-09-30
RU2010141744A (ru) 2012-04-20
US20110097458A1 (en) 2011-04-28
EP2100514A1 (en) 2009-09-16
JP2014094013A (ja) 2014-05-22
JP5547098B2 (ja) 2014-07-09
RU2524412C2 (ru) 2014-07-27
CN102065700A (zh) 2011-05-18
ES2364546T3 (es) 2011-09-06
CA2654747A1 (en) 2009-09-12
JP5957476B2 (ja) 2016-07-27
CN107006658A (zh) 2017-08-04
US9591863B2 (en) 2017-03-14
US20150140187A1 (en) 2015-05-21
GB2458450A (en) 2009-09-23
GB2458450B (en) 2012-08-29
ATE510461T1 (de) 2011-06-15
WO2009114694A3 (en) 2010-03-18
CN107006658B (zh) 2021-08-03
CN102065700B (zh) 2018-09-07
JP6455989B2 (ja) 2019-01-23
US20090232954A1 (en) 2009-09-17
EP2100514B1 (en) 2011-05-25
JP2011528549A (ja) 2011-11-24
CA2718187C (en) 2016-06-21

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