TWM588964U - Quick-cook thick noodles with toppings - Google Patents

Abstract

A quick-cooking thick noodle with an ingredient block includes a side body and a plurality of internal ingredient blocks. The surface body extends along a first axis, and includes at least one groove formed on an outer surface and extending along an extension direction of the first axis. The inner ingredient blocks are embedded in the noodle body, and are made of one of meat and vegetables or a combination of meat and vegetables. By setting these internal ingredient blocks, the noodles can obtain the nutrition and taste of meat or vegetables when they are eaten, and achieve the effect of better taste and rich nutrition.

Description

Quick-cooking thick noodles with ingredients

The present invention relates to a kind of food material, in particular to a quick-cooking thick noodle with an ingredient block.

Generally, the existing noodles are mostly made of flour and water. There are also noodles with vegetable ingredients on the market, such as tomato noodles or spinach noodles.

However, although the existing noodles are edible for human consumption, there is still room for improvement in terms of taste and nutrition.

Therefore, the purpose of the present invention is to provide a quick-cooking thick noodle with a good taste and rich nutritional ingredients.

Therefore, the present invention has a quick-cooking thick noodle with an ingredient block, which includes a side body and a plurality of inner ingredient blocks.

The surface body extends along a first axis, and includes at least one groove formed on an outer surface and extending along an extension direction of the first axis. The inner ingredient blocks are embedded in the noodle body, and are made of one of meat and vegetables or a combination of meat and vegetables.

The effect of the present invention lies in that, by setting these internal ingredient blocks, the noodles can obtain the nutrition and taste of meat or vegetables when they are eaten, and achieve the effect of better taste and rich nutrition.

Before the present invention is described in detail, it should be noted that in the following description, similar elements are denoted by the same number.

Referring to FIG. 1 and FIG. 2, a first embodiment of a novel quick-cooking thick noodle with an ingredient block includes a side body 2 and a plurality of inner ingredient blocks 3.

The surface body 2 extends along a first axis L1, and includes three grooves 21 formed on an outer surface 22 and extending along the extending direction of the first axis L1, and three groove inner surfaces 23 connected to the outer surface 22. Each groove inner surface 23 defines a respective groove 21 around it. The minimum distance d of any point P on the cross section of the plane body 2 perpendicular to the first axis L1 to the outer surface 22 or the inner surface 23 of the groove is not more than 0.5 cm. In this embodiment, the minimum distance d can be adjusted according to taste requirements, and is not limited to this.

In more detail, the cross-sectional shape of the plane body 2 perpendicular to the first axis L1 is circular. The grooves 21 are arranged at angular intervals around the first axis L1, and the cross-sectional shape of each groove 21 perpendicular to the first axis L1 is generally triangular. In this embodiment, the noodle body 2 is made of wheat flour, and other materials that can be made into dough can also be used, such as buckwheat flour, which is not limited to this; the number of the grooves 21 is three, which is used in other implementations In the aspect, a groove 21 may also be provided, and the number of the grooves 21 may be increased or decreased according to requirements, which is not limited to this.

The inner ingredient blocks 3 are embedded in the noodle body 2 and are made of one of meat, vegetables or a combination of meat and vegetables. The inner ingredient blocks 3 are separated from the outer surface 22 by a distance, in other words, The inner ingredient blocks 3 are not exposed on the outer surface 22.

It is worth mentioning that in this embodiment, some of the internal ingredient blocks 3 are made of meat, and the rest are made of vegetables. The meat can be pork, beef, or other edible meat. Limit; vegetables can choose cabbage, cabbage or other edible vegetables, not limited to this.

During production, the inner ingredient blocks 3 are added to the dough, and then the dough is pressed with a die to form noodles, or a dough machine can be used with the die to extrude the dough that has been added to the inner ingredient blocks 3 into a set noodle shape. It should be noted that the novel quick-cooking thick noodles with ingredient blocks can be made into raw noodles, and can also be cooked and dried to make dry noodles or instant noodles.

Compared with the existing noodles, by providing these internal ingredient blocks 3, the present invention can obtain the nutrition and taste of meat or vegetables when the noodles are eaten, and achieve the effect of better taste and rich nutrition.

Referring to FIG. 3, it is a second embodiment of the present invention, which is the same as the first embodiment, and also includes the surface body 2 and the inner ingredient blocks 3, the difference is that the second embodiment further includes A plurality of outer ingredient blocks 4 connected to the outer surface 22 or the inner surfaces 23 of the grooves are formed. The outer ingredient blocks 4 are made of one of meat, vegetables, or a combination of meat and vegetables. The cross-sectional shape of the plane body 2 perpendicular to the first axis L1 is rectangular, and the cross-sectional shape of the groove 21 perpendicular to the first axis L1 is rectangular. Furthermore, the inner ingredient blocks 3 are made of meat, and the outer ingredient blocks 4 are made of vegetables.

In this way, the second embodiment can also achieve the same effect as the first embodiment, and can also provide different tastes.

Referring to FIG. 4, it is a third embodiment of the present invention, which is the same as the second embodiment, and also includes the surface body 2, the inner ingredient blocks 3, and the outer ingredient blocks 4, the difference is that: The cross-sectional shape of the groove 21 perpendicular to the first axis L1 is generally semicircular, and the inner ingredient blocks 3 are made of vegetables, and the outer ingredient blocks 4 are made of meat.

In this way, the third embodiment can also achieve the same effect as the first embodiment, and can also provide different tastes.

To sum up, the new type of quick-cooking thick noodles with ingredient blocks, by providing the inner ingredient blocks 3 and the outer ingredient blocks 4, enables the noodles to obtain the nutrition and taste of meat or vegetables when eaten. The taste is better and the nutrition is rich, so it can really achieve the purpose of new cost.

However, the above are only examples of the new model. When the scope of the new model cannot be limited by this, any simple equivalent changes and modifications made according to the patent application scope and patent specification content of the new model are still regarded as Within the scope of this new patent.

2‧‧‧ face body 21‧‧‧groove 22‧‧‧Outer surface 23‧‧‧Slot inner surface 3‧‧‧Inner batching block 4‧‧‧Outer ingredient block L1‧‧‧ First axis d‧‧‧Minimum distance P‧‧‧any point

Other features and functions of the present invention will be clearly presented in the embodiments with reference to the drawings, in which: FIG. 1 is a perspective view of a first embodiment of a new type of quick-cooking thick noodles with ingredient blocks; 2 is a side view of the first embodiment; FIG. 3 is a perspective view of a second embodiment of the instant quick-cooking thick noodles with ingredient blocks; and FIG. 4 is a perspective view of a third embodiment of the quick-cooking thick noodles with ingredient blocks of the present invention.

2‧‧‧ face body

21‧‧‧groove

22‧‧‧Outer surface

23‧‧‧Slot inner surface

3‧‧‧Inner batching block

L1‧‧‧ First axis

Claims (10)

A quick-cooking thick noodle with an ingredient block, including: A body extending along a first axis and including at least one groove formed on an outer surface and extending along the extension direction of the first axis; and The plural inner ingredient blocks are embedded in the noodle body, and are made of one of meat and vegetables or a combination of meat and vegetables. The quick-cooking thick noodles with an ingredient block as described in claim 1, further comprising a plurality of external ingredient blocks connected to the noodle body and exposed, the external ingredient blocks consisting of one of meat, vegetables or a combination of meat and vegetables production. The quick-cooking thick noodles with ingredient blocks according to claim 2, wherein the inner ingredient blocks are spaced apart from the outer surface. The quick-cooking thick noodles with ingredients blocks according to claim 2, wherein the noodle body further includes at least one groove inner surface connecting the outer surface and surrounding the at least one groove, the outer ingredient blocks are connected to The minimum distance between the inner surface or the outer surface of the at least one groove and the surface body perpendicular to the first axis is no more than 0.5 cm from the outer surface or the inner surface of the at least one groove. The quick-cooking thick noodles with an ingredient block according to claim 1, wherein the noodle body includes a plurality of grooves, and the grooves are arranged at angular intervals around the first axis. The quick-cooking thick noodles with an ingredient block according to claim 1, wherein the noodle body has a rectangular cross-sectional shape perpendicular to the first axis. The quick-cooking thick noodles with an ingredient block according to claim 1, wherein the cross-sectional shape of the noodle body perpendicular to the first axis is circular. The quick-cooking thick noodles with the ingredient block according to claim 1, wherein the cross-sectional shape of the at least one groove perpendicular to the first axis is rectangular. The quick-cooking thick noodles with an ingredient block according to claim 1, wherein the cross-sectional shape of the at least one groove perpendicular to the first axis is semicircular. The quick-cooking thick noodles with an ingredient block according to claim 1, wherein the cross-sectional shape of the at least one groove perpendicular to the first axis is triangular.

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