CN213369759U

CN213369759U - Quick-cooked rough noodles with ingredient block

Info

Publication number: CN213369759U
Application number: CN202021190503.7U
Authority: CN
Inventors: 王柏乔; 李隆智
Original assignee: Uni President Enterprises Corp
Current assignee: Uni President Enterprises Corp
Priority date: 2019-08-14
Filing date: 2020-06-24
Publication date: 2021-06-08
Anticipated expiration: 2030-06-24
Also published as: TWM588964U

Abstract

A quick-cooked coarse noodle with ingredient blocks comprises a noodle body and a plurality of inner ingredient blocks. The face body extends along a first axis and comprises an outer surface and at least one groove formed in the outer surface and extending along the extending direction of the first axis. The inner ingredient block is embedded in the noodle body and is made of meat, vegetables or a combination of meat and vegetables. Through the arrangement of the inner ingredient block, the noodles can obtain the nutrition and the taste of meat or vegetables when being eaten, and the effects of good taste and rich nutrition are achieved.

Description

Quick-cooked rough noodles with ingredient block

Technical Field

The utility model relates to an eat the material, especially relate to a cooked rough noodle soon with batching piece.

Background

Generally, conventional noodles are mostly made of only flour and water, and noodles added with vegetable ingredients, such as tomato noodles or spinach noodles, are also available on the market.

However, although the conventional noodles are edible for human, they still have to be improved in taste and nutrition.

Disclosure of Invention

An object of the utility model is to provide a fast cooked rough noodles who has ingredient piece that taste preferred and nutrition are abundant.

The utility model discloses the rough noodle soon with batching piece contains a body, reaches a plurality of interior batching pieces.

The face body extends along a first axis and comprises an outer surface and at least one groove formed in the outer surface and extending along the extending direction of the first axis. The inner ingredient block is embedded in the noodle body and is made of meat, vegetables or the combination of the meat and the vegetables.

The utility model discloses a quick-cooked rough noodle with ingredient block still contains a plurality of connect in the face body just shows outer ingredient block, outer ingredient block is made by the combination of meat, vegetables or meat and vegetables.

The utility model discloses a quick-cooked thick noodle with ingredient block, interior ingredient block with the surface is separated by an interval.

The utility model discloses a rough noodle soon with batching piece, the face body still includes at least one and connects the surface is around defining the inslot face of at least one recess, the outer batching piece connect in at least one inslot face or the surface, face body perpendicular to arbitrary point arrives on the cross-section of first axis the surface or at least one inslot face's minimum distance is not more than 0.5 cm.

The utility model discloses a cooked rough noodle soon with batching piece, the face body includes a plurality of the recess, the recess winds first axis angle sets up with the interval.

The utility model discloses a cooked rough noodle soon with batching piece, face body perpendicular to the cross-sectional shape of first axis is the rectangle.

The utility model discloses a cooked rough noodle soon with batching piece, face body perpendicular to the cross-sectional shape of first axis is circular.

The utility model discloses a quick cooked noodless with batching piece, at least one recess perpendicular to the cross-sectional shape of first axis is the rectangle.

The utility model discloses a quick-cooked noodless with batching piece, at least one recess perpendicular to the cross-sectional shape semicircular in shape of first axis.

The utility model discloses a quick cooked noodless with batching piece, at least one recess perpendicular to the cross-sectional shape of first axis is triangle-shaped.

The beneficial effects of the utility model reside in that: through the arrangement of the inner ingredient block, the noodles can obtain the nutrition and the taste of meat or vegetables when being eaten, and the effects of good taste and rich nutrition are achieved.

Drawings

Other features and advantages of the present invention will become apparent from the following detailed description of the preferred embodiments with reference to the accompanying drawings, in which:

FIG. 1 is a perspective view of a first embodiment of the instant noodles having an ingredient block of the present invention;

FIG. 2 is a side view of the first embodiment;

FIG. 3 is a perspective view of a second embodiment of the instant noodles having an ingredient block; and

fig. 4 is a perspective view of a third embodiment of the instant invention having a quick-cooked noodle of the ingredient block.

Detailed Description

Before the present invention is described in detail, it should be noted that in the following description, like elements are represented by like reference numerals.

Referring to fig. 1 and 2, a first embodiment of the instant noodle with ingredient block of the present invention comprises a noodle body 2 and a plurality of inner ingredient blocks 3.

The face body 2 extends along a first axis L1, and includes an outer surface 22, three grooves 21 formed in the outer surface 22 and extending in the extending direction of the first axis L1, and three grooved inner faces 23 connecting the outer surface 22. Each groove inner face 23 circumscribes a respective groove 21. The minimum distance d from any point P on a cross section of the face body 2 perpendicular to the first axis L1 to the outer surface 22 or the groove inner face 23 is not more than 0.5 cm. In this embodiment, the minimum distance d can be adjusted according to the taste requirement, but not limited thereto.

In more detail, the sectional shape of the face body 2 perpendicular to the first axis L1 is circular. The grooves 21 are angularly spaced about the first axis L1, and each groove 21 has a cross-sectional shape generally triangular perpendicular to the first axis L1. In this embodiment, the dough body 2 is made of wheat flour, and other materials capable of being made into dough, such as buckwheat flour, can be selected, but not limited thereto; the number of the grooves 21 is three, in other implementation manners, one groove 21 may be provided, and the number of the grooves 21 may be increased or decreased according to requirements, which is not limited to this.

The inner ingredient block 3 is embedded in the face body 2 and made of meat, vegetables or a combination of meat and vegetables, and the inner ingredient block 3 is separated from the outer surface 22 by a distance, in other words, the inner ingredient block 3 is not exposed to the outer surface 22.

It should be noted that, in this embodiment, a part of the inner ingredient block 3 is made of meat, and the rest is made of vegetables, and the meat can be pork, beef or other edible meat, but not limited thereto; the vegetables can be Chinese cabbage, Korean vegetable or other edible vegetables, but not limited thereto.

When the noodle is prepared, the inner ingredient block 3 is added into the dough, and the dough is pressed by a mould to form the noodle, or the dough added with the inner ingredient block 3 is pressed and extruded into the shape of the set noodle by a flour maker matched with the mould. It should be noted that the instant rough noodles with ingredient blocks of the present invention can be made into raw noodles, and also can be cooked and dried to make into dry noodles or instant noodles, etc.

Compare in current noodless, the utility model discloses a set up interior batching piece 3 for noodless can obtain the nutrition and the taste of meat or vegetables when edible, reach the efficiency of taste preferred and rich nutrition.

Referring to fig. 3, a second embodiment of the present invention, which is the same as the first embodiment, also includes the noodle body 2, and the inner ingredient block 3, and the difference lies in: the second embodiment further comprises a plurality of outer ingredient blocks 4 connected to the outer surface 22 or the inner groove face 23, the outer ingredient blocks 4 being made of meat, vegetables or a combination of meat and vegetables. The sectional shape of the face body 2 perpendicular to the first axis L1 is rectangular, and the sectional shape of the groove 21 perpendicular to the first axis L1 is rectangular. Still further, the inner ingredient block 3 is made of meat and the outer ingredient block 4 is made of vegetables.

Thus, the second embodiment can also achieve the same effects as the first embodiment, and can also provide different tastes.

Referring to fig. 4, a third embodiment of the present invention, which is the same as the second embodiment, also includes the noodle body 2, the inner ingredient block 3, and the outer ingredient block 4, and the difference lies in: the cross-section of the groove 21 perpendicular to the first axis L1 is generally semicircular in shape, and the inner block of ingredients 3 is made of vegetables and the outer block of ingredients 4 is made of meat.

Thus, the third embodiment can achieve the same effects as the first embodiment, and can provide different tastes.

To sum up, the utility model discloses the thick noodless of fast maturity that have the batching piece, through setting up interior batching piece 3 reaches outer batching piece 4 for noodless can obtain the nutrition and the taste of meat or vegetables when edible, reach taste preferred and nutritious efficiency, so can reach cost utility model's purpose really.

Claims

1. A quick-cooked rough noodle with an ingredient block, characterized in that: contain a body, and a plurality of interior batching piece, the face body extends along first axis to include surface, at least one be formed at the surface just follows the recess that the extending direction of first axis extends, interior batching piece inlays to be located the face body, and make by the combination of meat, vegetables or meat and vegetables.

2. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the noodle further comprises a plurality of outer ingredient blocks which are connected with the noodle body and exposed outside, wherein the outer ingredient blocks are made of meat, vegetables or a combination of the meat and the vegetables.

3. Quick-cooking noodles with ingredients block according to claim 2, characterized in that: the inner ingredient block is spaced from the outer surface by a distance.

4. Quick-cooking noodles with ingredients block according to claim 2, characterized in that: the face body further includes at least one grooved inner face connecting the outer surface and surrounding the at least one groove, the outer ingredient block is connected to the at least one grooved inner face or the outer surface, and a minimum distance from any point on a cross-section of the face body perpendicular to the first axis to the outer surface or the at least one grooved inner face is no greater than 0.5 cm.

5. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the face body includes a plurality of the grooves disposed at angular intervals about the first axis.

6. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the cross-sectional shape of the face body perpendicular to the first axis is rectangular.

7. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the cross-sectional shape of the face body perpendicular to the first axis is circular.

8. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the cross-sectional shape of the at least one groove perpendicular to the first axis is rectangular.

9. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the cross-sectional shape of the at least one groove perpendicular to the first axis is semi-circular.

10. Quick-cooking noodles with ingredients block according to claim 1, characterized in that: the cross-sectional shape of the at least one groove perpendicular to the first axis is triangular.