CN105165957A - Material composition and preparation method of Mount Huang sesame seed cake - Google Patents
Material composition and preparation method of Mount Huang sesame seed cake Download PDFInfo
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- CN105165957A CN105165957A CN201510574407.XA CN201510574407A CN105165957A CN 105165957 A CN105165957 A CN 105165957A CN 201510574407 A CN201510574407 A CN 201510574407A CN 105165957 A CN105165957 A CN 105165957A
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Abstract
The present invention discloses a material composition and a preparation method of a Mount Huang sesame seed cake. By using the total weight of the material composition as a benchmark, the material composition comprises flour (content, 40-50% by weight), pig fat (content, 35-40% by weight), pickled vegetables (content, 6-10% by weight), rapeseed oil (content, 4-7% by weight), soybean oil (content, 2-4% by weight), white sugar (content, 1-2% by weight), sesame seeds (content, 1-2% by weight), salt (content, 0.5-1% by weight), sodium carbonate (content, 0.1-0.2% by weight) and cerealose (content, 0.01-0.02% by weight). Through the above-mentioned technical proposal, the effects that the Mount Huang sesame seed cake is fragrant, crispy and delicious, but not greasy when customers eat too much are realized.
Description
Technical field
The present invention relates to the manufacture field of Mount Huang sesame seed cake, particularly, relate to the preparation method of a kind of Mount Huang sesame seed cake material compositions and Mount Huang sesame seed cake.
Background technology
Mount Huang sesame seed cake is as the daily little food of one, be subject to liking of all kinds of crowd in daily life, the selection of its raw material then can affect its eating mouth feel greatly, all often adopt flour, pig show condition and salted dried mustard cabbage to be prepared in prior art, although simple above-mentioned raw materials can reach general mouthfeel, but often can not make its mouthfeel more crisp-fried, and often food is how easily greasy.
Therefore, provide a kind of mouthfeel more crisp-fried, food is many also can not feel sick of, and the Mount Huang sesame seed cake material compositions of scope and the preparation method of Mount Huang sesame seed cake that effectively increase edible crowd are the problems that the present invention needs solution badly.
Summary of the invention
For above-mentioned prior art, the object of the invention is to overcome Mount Huang sesame seed cake in prior art is all often adopt flour, pig show condition and salted dried mustard cabbage to be prepared, although simple above-mentioned raw materials can reach general mouthfeel, but often can not make its mouthfeel more crisp-fried, and the problem that often how easily greasy food is, thus a kind of mouthfeel more crisp-fried is provided, food is many also can not feel sick of, and effectively increases the Mount Huang sesame seed cake material compositions of scope and the preparation method of Mount Huang sesame seed cake of edible crowd.
To achieve these goals, the invention provides a kind of Mount Huang sesame seed cake material compositions, wherein, described composition comprises flour, pig show condition, salted dried mustard cabbage, rapeseed oil, soybean oil, white sugar, sesame, salt, sodium carbonate and maltose; Wherein,
With the gross weight of described composition for benchmark, the content of described flour is 40-50 % by weight, the content of described pig show condition is 35-40 % by weight, the content of described salted dried mustard cabbage is 6-10 % by weight, the content of described rapeseed oil is 4-7 % by weight, the content of described soybean oil is 2-4 % by weight, the content of described white sugar is 1-2 % by weight, the content of described sesame is 1-2 % by weight, the content of described salt is 0.5-1 % by weight, the content of described sodium carbonate is 0.1-0.2 % by weight, and the content of described maltose is 0.01-0.02 % by weight.
Present invention also offers the preparation method of a kind of Mount Huang sesame seed cake, wherein, described preparation method comprises:
1) flour and sodium carbonate are carried out operate with face;
2) flour of becoming reconciled is rolled laminate, and smear and mix obtained butter by soybean oil and rapeseed oil, obtained cake skin;
3) after pig show condition, salted dried mustard cabbage, white sugar and salt being mixed, obtained cake filling;
4) cake suitcase is wrapped up in cake filling;
5) brush maltose in the cake epidermis face being enclosed with cake filling, and sprinkle sesame, obtained Mount Huang sesame seed cake blank;
6) by step 5) in obtained Mount Huang sesame seed cake blank carry out baking, obtained Mount Huang sesame seed cake; Wherein,
With the gross weight of Mount Huang sesame seed cake for benchmark, the consumption of described flour is 40-50 % by weight, the consumption of described pig show condition is 35-40 % by weight, the consumption of described salted dried mustard cabbage is 6-10 % by weight, the consumption of described rapeseed oil is 4-7 % by weight, the consumption of described soybean oil is 2-4 % by weight, the consumption of described white sugar is 1-2 % by weight, the consumption of described sesame is 1-2 % by weight, the consumption of described salt is 0.5-1 % by weight, the consumption of described sodium carbonate is 0.1-0.2 % by weight, and the consumption of described maltose is 0.01-0.02 % by weight.
Pass through technique scheme, flour, pig show condition, salted dried mustard cabbage, rapeseed oil, soybean oil, white sugar, sesame, salt, sodium carbonate and maltose mix with certain proportion by the present invention, and carry out mixing and preparing according to a definite sequence, thus make the Mount Huang sesame seed cake obtained by raw material and the preparation method of said ratio can not only meet everybody demand to the mouthfeel of Mount Huang sesame seed cake when edible, simultaneously more crisp-fried, and how oiliness food is, substantially increases the appetite of eater.
Other features and advantages of the present invention are described in detail in detailed description of the invention part subsequently.
Detailed description of the invention
Below the specific embodiment of the present invention is described in detail.Should be understood that, detailed description of the invention described herein, only for instruction and explanation of the present invention, is not limited to the present invention.
The invention provides a kind of Mount Huang sesame seed cake material compositions, wherein, described composition comprises flour, pig show condition, salted dried mustard cabbage, rapeseed oil, soybean oil, white sugar, sesame, salt, sodium carbonate and maltose; Wherein,
With the gross weight of described composition for benchmark, the content of described flour is 40-50 % by weight, the content of described pig show condition is 35-40 % by weight, the content of described salted dried mustard cabbage is 6-10 % by weight, the content of described rapeseed oil is 4-7 % by weight, the content of described soybean oil is 2-4 % by weight, the content of described white sugar is 1-2 % by weight, the content of described sesame is 1-2 % by weight, the content of described salt is 0.5-1 % by weight, the content of described sodium carbonate is 0.1-0.2 % by weight, and the content of described maltose is 0.01-0.02 % by weight.
Pass through technique scheme, flour, pig show condition, salted dried mustard cabbage, rapeseed oil, soybean oil, white sugar, sesame, salt, sodium carbonate and maltose mix with certain proportion by the present invention, and carry out mixing and preparing according to a definite sequence, thus make the Mount Huang sesame seed cake obtained by raw material and the preparation method of said ratio can not only meet everybody demand to the mouthfeel of Mount Huang sesame seed cake when edible, simultaneously more crisp-fried, and how oiliness food is, substantially increases the appetite of eater.
In order to make cake skin mouthfeel, more crisp-fried is good to eat, one of the present invention preferred embodiment in, described composition can also comprise polyalanine sodium and sodium acid carbonate.
The content of polyalanine sodium and sodium acid carbonate can be selected accordingly according to art technology means, such as, one of the present invention more preferred embodiment in, in order to make cake skin mouthfeel better, with the gross weight of described composition for benchmark, the content of described polyalanine sodium is 0.01-0.02 % by weight, and the content of described sodium acid carbonate is 0.1-0.2 % by weight.
In order to make the mouthfeel of Mount Huang sesame seed cake better, and more meet the requirement of modern for health diet, one of the present invention more preferred embodiment in, described composition can also comprise in Chinese caterpillar fungus extract, Guiling Jelly powder and albumen powder one or more.
Present invention also offers the preparation method of a kind of Mount Huang sesame seed cake, wherein, described preparation method comprises:
1) flour and sodium carbonate are carried out operate with face;
2) flour of becoming reconciled is rolled laminate, and smear and mix obtained butter by soybean oil and rapeseed oil, obtained cake skin;
3) after pig show condition, salted dried mustard cabbage, white sugar and salt being mixed, obtained cake filling;
4) cake suitcase is wrapped up in cake filling;
5) brush maltose in the cake epidermis face being enclosed with cake filling, and sprinkle sesame, obtained Mount Huang sesame seed cake blank;
6) by step 5) in obtained Mount Huang sesame seed cake blank carry out baking, obtained Mount Huang sesame seed cake; Wherein,
With the gross weight of Mount Huang sesame seed cake for benchmark, the consumption of described flour is 40-50 % by weight, the consumption of described pig show condition is 35-40 % by weight, the consumption of described salted dried mustard cabbage is 6-10 % by weight, the consumption of described rapeseed oil is 4-7 % by weight, the consumption of described soybean oil is 2-4 % by weight, the consumption of described white sugar is 1-2 % by weight, the consumption of described sesame is 1-2 % by weight, the consumption of described salt is 0.5-1 % by weight, the consumption of described sodium carbonate is 0.1-0.2 % by weight, and the consumption of described maltose is 0.01-0.02 % by weight.
Similarly, in order to make the cake skin mouthfeel more crisp-fried obtained, one of the present invention preferred embodiment in, step 1) in can also comprise with face process and add polyalanine sodium and sodium acid carbonate mixes.
Certainly, described and face process can be by disposable for above-mentioned raw materials mixing, certainly, in order to make the crisp degree of the cake skin obtained better, one of the present invention more preferred embodiment in, described and face process can comprise first is undertaken after the mixing of flour, sodium carbonate and polyalanine sodium and face, then adds sodium acid carbonate again and carries out and face.
The consumption of described polyalanine sodium and sodium acid carbonate as previously mentioned, seldom repeats at this.
Similarly, one of the present invention preferred embodiment in, step 3) in can also comprise add in Chinese caterpillar fungus extract, Guiling Jelly powder and albumen powder one or more mix.
In order to make flour chewiness better, the mouthfeel of the Mount Huang sesame seed cake that further raising obtains, one of the present invention more preferred embodiment in, step 1) in can also comprise first to be adopted by flour the water of 90-100 DEG C to carry out the system of scalding after mix with sodium carbonate again.
Below will be described the present invention by embodiment.In following examples, described flour, described sodium carbonate, described polyalanine sodium, described sodium acid carbonate, described soybean oil, described rapeseed oil, described pig show condition, described salted dried mustard cabbage, described white sugar, described Guiling Jelly powder, described albumen powder, described salt, described maltose and described sesame are conventional commercial product.
Embodiment 1
The hot water of 90 DEG C is adopted by 40g flour to carry out the system of scalding; Carry out after flour after above-mentioned boiling hot system, 0.1g sodium carbonate and 0.02g polyalanine sodium are mixed and face operation; In above-mentioned dough of becoming reconciled, add 0.2g sodium acid carbonate carry out again and face; The flour of becoming reconciled is rolled and laminates, and smear the butter obtained by 3g soybean oil and the mixing of 5g rapeseed oil, obtained cake skin; After 38g pig show condition, 10.05g salted dried mustard cabbage, 2g white sugar, 1g Guiling Jelly powder, 1g albumen powder and salt are mixed, obtained cake filling; Cake suitcase is wrapped up in cake filling; Brush 0.03g maltose in the cake epidermis face being enclosed with cake filling, and sprinkle 1g sesame, obtained Mount Huang sesame seed cake blank; Above-mentioned obtained Mount Huang sesame seed cake blank is carried out baking, obtained Mount Huang sesame seed cake A1.
Embodiment 2
Be prepared according to the preparation method of embodiment 1, unlike, the consumption of described polyalanine sodium is 0.01g, obtained Mount Huang sesame seed cake A2.
Embodiment 3
Be prepared according to the preparation method of embodiment 1, unlike, the consumption of described sodium acid carbonate is 0.1g, obtained Mount Huang sesame seed cake A3.
Embodiment 4
Be prepared according to the preparation method of embodiment 1, unlike, do not add the mixing of polyalanine sodium, obtained Mount Huang sesame seed cake A4.
Embodiment 5
Be prepared according to the preparation method of embodiment 1, unlike, do not add sodium acid carbonate and mix, obtained Mount Huang sesame seed cake A5.
Embodiment 6
Be prepared according to the preparation method of embodiment 1, unlike, do not add Guiling Jelly powder, obtained Mount Huang sesame seed cake A6.
Embodiment 7
Be prepared according to the preparation method of embodiment 1, unlike, flour is not carried out the system of scalding and directly use, obtained Mount Huang sesame seed cake A7.
Comparative example 1
Be prepared according to the preparation method of embodiment 1, unlike, the consumption of described flour is 60g, and the consumption of described pig show condition is 18g, obtained Mount Huang sesame seed cake D1.
Comparative example 2
Be prepared according to the preparation method of embodiment 1, unlike, the consumption of described pig show condition is 20g, and the consumption of described salted dried mustard cabbage is 28.05g, obtained Mount Huang sesame seed cake D2.
Test case
Above-mentioned obtained A1-A7, D1 and D2 are tasted by five tasters's (being numbered 1#, 2#, 3#, 4# and 5# respectively) respectively, the result obtained is as shown in table 1, and concrete evaluation criteria is as follows:
Excellent: mouthfeel crisp-fried, how oilinessly eat;
Good: mouthfeel is crisp-fried comparatively, food has certain greasy feeling more;
Difference: mouthfeel is crisp-fried not too, food heavy wool is greasy.
Table 1
| Numbering | 1# | 2# | 3# | 4# | 5# |
| A1 | Excellent | Excellent | Excellent | Excellent | Excellent |
| A2 | Excellent | Excellent | Excellent | Excellent | Excellent |
| A3 | Excellent | Excellent | Excellent | Excellent | Excellent |
| A4 | Good | Excellent | Good | Good | Good |
| A5 | Good | Good | Good | Good | Good |
| A6 | Good | Good | Good | Good | Good |
| A7 | Good | Good | Good | Good | Excellent |
| D1 | Difference | Difference | Difference | Difference | Difference |
| D2 | Difference | Difference | Difference | Difference | Difference |
Can be found out by table 1, the loose delicious and crisp of Mount Huang sesame seed cake mouthfeel obtained within the scope of the present invention, and how food not easily feels sick of, but the mouthfeel of crisp-fried is not then possessed outward at the Mount Huang sesame seed cake that the scope of the invention obtains, and food is how easily greasy, meanwhile, the mouthfeel of Mount Huang sesame seed cake obtained in preferable range of the present invention when edible then more crisp-fried, considerably increases the appetite of eater.
More than describe the preferred embodiment of the present invention in detail; but the present invention is not limited to the detail in above-mentioned embodiment, within the scope of technical conceive of the present invention; can carry out multiple simple variant to technical scheme of the present invention, these simple variant all belong to protection scope of the present invention.
It should be noted that in addition, each concrete technical characteristic described in above-mentioned detailed description of the invention, in reconcilable situation, can be combined by any suitable mode, in order to avoid unnecessary repetition, the present invention illustrates no longer separately to various possible combination.
In addition, also can be combined between various different embodiment of the present invention, as long as it is without prejudice to thought of the present invention, it should be considered as content disclosed in this invention equally.
Claims (10)
1. a Mount Huang sesame seed cake material compositions, is characterized in that, described composition comprises flour, pig show condition, salted dried mustard cabbage, rapeseed oil, soybean oil, white sugar, sesame, salt, sodium carbonate and maltose; Wherein,
With the gross weight of described composition for benchmark, the content of described flour is 40-50 % by weight, the content of described pig show condition is 35-40 % by weight, the content of described salted dried mustard cabbage is 6-10 % by weight, the content of described rapeseed oil is 4-7 % by weight, the content of described soybean oil is 2-4 % by weight, the content of described white sugar is 1-2 % by weight, the content of described sesame is 1-2 % by weight, the content of described salt is 0.5-1 % by weight, the content of described sodium carbonate is 0.1-0.2 % by weight, and the content of described maltose is 0.01-0.02 % by weight.
2. composition according to claim 1, wherein, described composition also comprises polyalanine sodium and sodium acid carbonate.
3. composition according to claim 2, wherein, with the gross weight of described composition for benchmark, the content of described polyalanine sodium is 0.01-0.02 % by weight, and the content of described sodium acid carbonate is 0.1-0.2 % by weight.
4. the composition according to claim 1-3 any one, wherein, described composition also comprise in Chinese caterpillar fungus extract, Guiling Jelly powder and albumen powder one or more.
5. a preparation method for Mount Huang sesame seed cake, is characterized in that, described preparation method comprises:
1) flour and sodium carbonate are carried out operate with face;
2) flour of becoming reconciled is rolled laminate, and smear and mix obtained butter by soybean oil and rapeseed oil, obtained cake skin;
3) after pig show condition, salted dried mustard cabbage, white sugar and salt being mixed, obtained cake filling;
4) cake suitcase is wrapped up in cake filling;
5) brush maltose in the cake epidermis face being enclosed with cake filling, and sprinkle sesame, obtained Mount Huang sesame seed cake blank;
6) by step 5) in obtained Mount Huang sesame seed cake blank carry out baking, obtained Mount Huang sesame seed cake; Wherein,
With the gross weight of Mount Huang sesame seed cake for benchmark, the consumption of described flour is 40-50 % by weight, the consumption of described pig show condition is 35-40 % by weight, the consumption of described salted dried mustard cabbage is 6-10 % by weight, the consumption of described rapeseed oil is 4-7 % by weight, the consumption of described soybean oil is 2-4 % by weight, the consumption of described white sugar is 1-2 % by weight, the consumption of described sesame is 1-2 % by weight, the consumption of described salt is 0.5-1 % by weight, the consumption of described sodium carbonate is 0.1-0.2 % by weight, and the consumption of described maltose is 0.01-0.02 % by weight.
6. preparation method according to claim 5, wherein, step 1) in also comprise with face process and add polyalanine sodium and sodium acid carbonate mixes.
7. preparation method according to claim 6, wherein, described and face process comprises first is undertaken after the mixing of flour, sodium carbonate and polyalanine sodium and face, then adds sodium acid carbonate again and carries out and face.
8. preparation method according to claim 7, wherein, with the gross weight of Mount Huang sesame seed cake for benchmark, the consumption of described polyalanine sodium is 0.01-0.02 % by weight, and the consumption of described sodium acid carbonate is 0.1-0.2 % by weight.
9. preparation method according to claim 5, wherein, step 3) in also comprise add in Chinese caterpillar fungus extract, Guiling Jelly powder and albumen powder one or more mix.
10. preparation method according to claim 5, wherein, step 1) in also comprise first adopt the water of 90-100 DEG C to carry out the system of scalding in flour after mix with sodium carbonate again.
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| CN108522604A (en) * | 2018-07-12 | 2018-09-14 | 曾辉能 | Preserved vegetable flaky pastry and preparation method thereof |
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| CN103988865A (en) * | 2014-05-13 | 2014-08-20 | 白利峰 | Making method for sesame seed cakes |
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| CN103988865A (en) * | 2014-05-13 | 2014-08-20 | 白利峰 | Making method for sesame seed cakes |
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| CN108522604A (en) * | 2018-07-12 | 2018-09-14 | 曾辉能 | Preserved vegetable flaky pastry and preparation method thereof |
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Address after: 241000, No. 8, Long Sheng Road, Wuhu hi tech Industrial Development Zone, Yijiang District, Anhui, Wuhu Applicant after: THREE SQUIRRELS CO., LTD. Address before: 241000 Wuhu high tech Industrial Development Zone, Anhui Xishan Road, No. 38 Applicant before: Anhui Three Squirrels Electronic Commerce Co., Ltd. |
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Application publication date: 20151223 |