JP3115480U - Indian-style special Japanese “Meat Nan” - Google Patents

Abstract

An object of the present invention is to provide an Indian-style special Japanese “meat nan” that creates “nan” that can maintain the “taste / flavor” while maintaining a certain mixing ratio.
SOLUTION: 1) Flour (1) Mainly 25kg eggs (2) 45 as additive ingredients, milk (3) 6kg, baking powder (4) 300g and seasoning sugar (5) 3kg salad oil (6) 150g "Indian-style special Japanese made" Meat Nan "" with 2 cups of salt (7) and 9 kg of water (8) as basic ingredients, well mixed, stirred and kneaded to make basic ingredients (9) Build. 2) While maintaining the blending ratio of the above basic blending ingredients, it is well mixed regardless of increase or decrease in the amount of flour used, and stirred and kneaded to maintain the “flavor and flavor”. Make "Meat Nan".
[Selection] Figure 1

Description

  This invention “Indian-style special Japanese-made“ Meat Nan ”” is a typical type of bread made in India and made a regular meal among people. This is made as a daily necessities, but the taste seems to vary slightly depending on the region. Therefore, the present invention relates to the creation of a food product with a constant and consistent taste of “Indian-style specially made“ Meat Nan ””.

In general, when a chef prepares any food, he or she is devoted to always maintaining a certain stable taste and flavor of the food. No matter what people eat, the taste and flavor are not compromised so that they can be tasted. Thereby, the food value of the food exists.
At present, the taste and flavor of foods eaten in the Indian region called “Nan” are made slightly different in various regions of India. In order to stabilize the taste and flavor of this food “Nan”, it is necessary to constantly keep the same taste and flavor by various measures. Ready to establish this. Moreover, the main focus is on creating special manufacturing methods and ingredients to match and maintain the taste and flavor for Japanese people.

Problems that the device tries to solve

  The present invention “Indian-style special Japanese“ Meat Nan ”” makes the above-mentioned “taste / flavor” with a certain level of stability and commercializes it with a unique manufacturing method. It is a subject to keep it.

Means to solve the problem

As shown in FIG. 1, the present invention “Indian special Japanese“ meat Nan ”” is mainly composed of 25 kg (1) flour, 45 eggs (2) as additive ingredients, 6 kg (3) milk, 300 g baking powder ( 4) As a seasoning, sugar 3kg (5), salad oil 150g (6), salt 2 cups (7) etc. with water 9kg (8) as basic ingredients, well mixed and stirred, kneaded and kneaded Basic ingredients (9).
The "taste and flavor" of the present invention "Meat Nan" made by the Indian style special Japanese made with the mixing ratio of the ingredients of this ingredient (9) is made constant, and a stabilized ingredient is completed. Therefore, even when the amount of the food (9) is increased or decreased, it is made by stirring and kneading in proportion to the mixing ratio of the basic component. In this method, it is always a food that holds and stabilizes the “taste / flavor”.

  The present invention “Indian special Japanese“ Meat Nan ”” is completed by the manufacturing process shown in FIG. The ball-shaped dumplings (10) each having an amount of 200 g per 25 kg (9) of the basic ingredients are subdivided into 220 to 240 pieces, and each of the dumplings (10) is thinned into a flat plate shape. Extend and finish into an elongated flat sheet food (11). This flat plate-like food material (11) is used on a cylindrical inner surface of this kettle using a charcoal fire (13) called a tandle kettle (12) as a thermal power source. The plate-shaped sheet food (14) which is baked into a teriyaki state for a certain period of time is completed.

  The basic material is the flat sheet food (14), which is the “Indian special Japanese made“ meat nan ”” produced by the above method, and the vegetable salad such as lettuce as shown in FIG. 3, or the wiener, sausage, etc. It is possible to complete and eat as a food having a form such as “Nan” rolled food (15), sandwich (16) or assorted “Nan” (17) that can be combined with other accessory ingredients. is there.

effect

  Unlike the “taste / flavor” of “Nan” made by others, the present invention “Indian special Japanese made“ meat Nan ”” has a unique “taste / flavor”. Can eat alone. When eating other common foods called “nan”, if they are not eaten together with other supplementary foods, they may feel resistance to eating. On the other hand, the present invention “Indian-style special Japanese“ Meat Nan ”” can be eaten deliciously with just this one. It can be eaten as a snack or as a “snack”.

  The present invention “Indian-style special Japanese-made“ Meat Nan ”” is easy to eat and delicious because it has the “flavor and taste” that is familiar to the Japanese mouth.

It is possible to manage a food manufacturing store or store that uses the present invention “Indian-style special Japanese“ Meat Nan ”” as an ingredient.
By these, new food industry develops in Japan.
As part of the Japanese diet, a new way of eating will be devised, which will greatly improve the health of people.

Basic ingredients and seasonings necessary to make “Indian special Japanese“ Meat Nan ””. Manufacturing process required to produce “Indian-style special Japanese“ Meat Nan ”” Related applied foods that can be made based on "Indian-style special Japanese" Meat Nan "".

Explanation of symbols

1 Flour 2 Egg 3 Milk 4 Baking Powder 5 Sugar 6 Salad Oil 7 Salt 8 Water 9 Basic Food 10 Dumplings 11 Flat Sheet Food 12 Tandoor Kettle 13 Charcoal Fire 14 Flat Sheet Food 15 “Nan” Roll 16 Sandwich 17 Assorted “Nan”

Claims (2)

  Mainly composed of 25kg of wheat flour, 45 eggs as additive ingredients, 6kg of milk, 300g of baking powder, 3kg of sugar as seasoning, 150g of salad oil, 2kg of salt and 9kg of water, and this blending ratio is constant Mix and agitate well and knead, knead to maintain the “flavor / flavor”, and maintain the blending ratio even if the amount of flour increases or decreases, and make the flat sheet food “Indian special Japanese made” Meat Nan ””.   "Nan" roll food, sandwich food, or other assorted naan foods with vegetable salad such as lettuce, wiener, sausage etc. in the core, using the flat sheet food as a basic material "Indian-style special Japanese" Meat Nan "" that can be created in a new shape.

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