JP3119669U6 - Food containing lotus germ - Google Patents
Food containing lotus germ Download PDFInfo
- Publication number
- JP3119669U6 JP3119669U6 JP2005008657U JP2005008657U JP3119669U6 JP 3119669 U6 JP3119669 U6 JP 3119669U6 JP 2005008657 U JP2005008657 U JP 2005008657U JP 2005008657 U JP2005008657 U JP 2005008657U JP 3119669 U6 JP3119669 U6 JP 3119669U6
- Authority
- JP
- Japan
- Prior art keywords
- lotus germ
- mixed
- food
- noodles
- yogurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 38
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 38
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 235000012149 noodles Nutrition 0.000 abstract description 19
- 235000013618 yogurt Nutrition 0.000 abstract description 14
- 235000013365 dairy product Nutrition 0.000 abstract description 10
- 235000015243 ice cream Nutrition 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 235000016046 other dairy product Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 240000000249 Morus alba Species 0.000 description 4
- 235000008708 Morus alba Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000021189 garnishes Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
Images
Abstract
【課題】麺そのものに漢方食材を混入することにより、麺のみを食する場合においても漢方食材の利点を活用し、饅頭や餃子等の皮及びヨーグルト、アイスクリーム等の乳製品においても、漢方食材の利点を活用しようとする蓮の胚芽を混入した食品及び食材の提供。
【解決手段】粉末にした蓮の胚芽を、麺及び皮生地を製造する工程において穀類の粉末に混入、またはヨーグルト、アイスクリーム等の乳製品に混入させることにより製造した食品及び食材である。
【選択図】図１[PROBLEMS] To take advantage of the benefits of Kampo ingredients even when only noodles are mixed by mixing Kampo ingredients with the noodles themselves, and even for dairy products such as buns, dumplings, and other dairy products such as yogurt and ice cream. Providing foods and ingredients mixed with lotus germ to take advantage of
A food and a food material produced by mixing a lotus germ in powder into a cereal powder in a process of producing noodles and skin dough, or into a dairy product such as yogurt or ice cream.
[Selection] Figure 1
Description
この考案は、日本で今まで食材としてあまり知られていない漢方食材である蓮の胚芽の粉末を混入して製造した食品及び食材である。This device is a food and food produced by mixing lotus germ powder, which is a traditional Chinese food that has not been well known in Japan.
従来、茶の粉末を混入した茶そばや饅頭の皮によもぎを混入したもの等はあったが、蓮の胚芽を混入した麺や皮はなかった。また、ヨーグルト、アイスクリーム等の乳製品にも種々のフルーツ、野菜等を混入したものはあったが、蓮の胚芽を混入したヨーグルト、アイスクリーム等の乳製品もなかった。Conventionally, there were tea soba mixed with tea powder and mulberry skin mixed with mulberry, but there was no noodle or skin mixed with lotus germ. Moreover, some dairy products such as yogurt and ice cream were mixed with various fruits and vegetables, but there were no dairy products such as yogurt and ice cream mixed with lotus germ.
わが国に広く普及し、好んで食される麺類は、その料理法や付け合せ等により様々な栄養素を摂取することは出来るが、特に食欲の衰える夏場等には麺のみを食する機会も多い。この考案は、麺そのものに漢方食材を混入することにより、麺のみを食する場合においても漢方食材の利点を活用しようとするものである。又、饅頭や餃子等の皮及びヨーグルト、アイスクリーム等の乳製品においても、漢方食材の利点を活用しようとするものである。Noodles that are widely spread and favored in Japan can take various nutrients depending on the cooking method and garnish, etc., but there are many opportunities to eat only noodles especially in summer when appetite declines. This device attempts to utilize the advantages of Kampo ingredients even when only noodles are eaten by mixing Kampo ingredients into the noodles themselves. In addition, it is intended to utilize the advantages of Kampo ingredients also in dairy products such as buns, dumplings and other dairy products such as yogurt and ice cream.
（イ）粉末にした蓮の胚芽を、麺及び皮生地を製造する工程において穀物の粉末に混入させる。
（ロ）粉末にした蓮の胚芽を、ヨーグルト、アイスクリーム等の乳製品に混入させる。
本考案は、以上の構成からなる蓮の胚芽を混入した食品及び食材である。(A) The lotus germ that has been powdered is mixed into the grain powder in the process of producing noodles and skin dough.
(B) Mixing powdered lotus germ into dairy products such as yogurt and ice cream.
This invention is the foodstuff and foodstuff which mixed the lotus germ which consists of the above structure.
蓮の胚芽は、中国では古くから漢方食材として、夏の暑さを抑え、血圧を下げる働きがあるといわれている。又、蓮の胚芽のサッパリとしたほろ苦さにより独特の爽やかな風味を創りだしてくれる蓮の胚芽を混入した食品及び食材である。Lotus has long been said to be a traditional Chinese food ingredient in China, which has the effect of reducing summer heat and lowering blood pressure. In addition, it is a food and food containing lotus germ that creates a unique refreshing flavor with the refreshing bitterness of the lotus germ.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて延ばし、適度な幅に切り蓮の胚芽を混入した麺を製造する。図１に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
Add a small amount of water and salt, knead and extend, to produce noodles mixed with lotus germ in an appropriate width. FIG. 1 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて、適度な大きさに延ばした蓮の胚芽を混入した餃子の皮を製造する。図２に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water and salt are added and kneaded to produce a dumpling skin mixed with lotus germ that has been stretched to an appropriate size. FIG. 2 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩及びドライイーストを加え、練り上げて発酵させ、適度な大きさに延ばした蓮の胚芽を混入した饅頭の皮を製造する。図３に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water, salt, and dry yeast are added, kneaded and fermented to produce a bun skin containing lotus germ that has been stretched to an appropriate size. FIG. 3 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、ヨーグルトに混入する。図４に本実施例を示す。The dried lotus germ is powdered and mixed into the yogurt. FIG. 4 shows this embodiment.
漢方食材である蓮の胚芽の粉末を混入することにより、漢方食材の利点を活用でき、安価で且つ簡単に製造することができる特性を併せ持つ食品及び食材である。By mixing lotus germ powder, which is a Kampo food, the advantages of the Kampo food can be utilized, and it is a food and food that has the characteristics of being inexpensive and easy to manufacture.
この考案は、日本で今まで食材としてあまり知られていない漢方食材である蓮の胚芽の粉末を混入して製造した食品である。This device is a food produced by mixing lotus germ powder, a traditional Chinese food that has not been well known in Japan.
従来、茶の粉末を混入した茶そばや饅頭の皮によもぎを混入したもの等はあったが、蓮の胚芽を混入した麺や皮はなかった。また、ヨーグルト、アイスクリーム等の乳製品にも種々のフルーツ、野菜等を混入したものはあったが、蓮の胚芽を混入したヨーグルト、アイスクリーム等の乳製品もなかった。Conventionally, there were tea soba mixed with tea powder and mulberry skin mixed with mulberry, but there was no noodle or skin mixed with lotus germ. Moreover, some dairy products such as yogurt and ice cream were mixed with various fruits and vegetables, but there were no dairy products such as yogurt and ice cream mixed with lotus germ.
わが国に広く普及し、好んで食される麺類は、その料理法や付け合せ等により様々な栄養素を摂取することは出来るが、特に食欲の衰える夏場等には麺のみを食する機会も多い。この考案は、麺そのものに漢方食材を混入することにより、麺のみを食する場合においても漢方食材の利点を活用しようとするものである。又、饅頭や餃子等の皮及びヨーグルト、アイスクリーム等の乳製品においても、漢方食材の利点を活用しようとするものである。Noodles that are widely spread and favored in Japan can take various nutrients depending on the cooking method and garnish, etc., but there are many opportunities to eat only noodles especially in summer when appetite declines. This device attempts to utilize the advantages of Kampo ingredients even when only noodles are eaten by mixing Kampo ingredients into the noodles themselves. In addition, it is intended to utilize the advantages of Kampo ingredients also in dairy products such as buns, dumplings and other dairy products such as yogurt and ice cream.
（イ）粉末にした蓮の胚芽を、麺及び皮生地を製造する工程において穀物の粉末に混入させる。
（ロ）粉末にした蓮の胚芽を、ヨーグルト、アイスクリーム等の乳製品に混入させる。
本考案は、以上の構成からなる蓮の胚芽を混入した食品である。(A) The lotus germ that has been powdered is mixed into the grain powder in the process of producing noodles and skin dough.
(B) Mixing powdered lotus germ into dairy products such as yogurt and ice cream.
The present invention is a food mixed with lotus germ having the above structure.
蓮の胚芽は、中国では古くから漢方食材として、夏の暑さを抑え、血圧を下げる働きがあるといわれている。又、蓮の胚芽のサッパリとしたほろ苦さにより独特の爽やかな風味を創りだしてくれる蓮の胚芽を混入した食品である。Lotus has long been said to be a traditional Chinese food ingredient in China, which has the effect of reducing summer heat and lowering blood pressure. In addition, it is a food that contains lotus germ that creates a unique refreshing flavor due to the refreshing bitterness of the lotus germ.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて延ばし、適度な幅に切り蓮の胚芽を混入した麺を製造する。図１に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
Add a small amount of water and salt, knead and extend, to produce noodles mixed with lotus germ in an appropriate width. FIG. 1 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて、適度な大きさに延ばした蓮の胚芽を混入した餃子の皮を製造する。図２に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water and salt are added and kneaded to produce a dumpling skin mixed with lotus germ that has been stretched to an appropriate size. FIG. 2 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩及びドライイーストを加え、練り上げて発酵させ、適度な大きさに延ばした蓮の胚芽を混入した饅頭の皮を製造する。図３に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water, salt, and dry yeast are added, kneaded and fermented to produce a bun skin containing lotus germ that has been stretched to an appropriate size. FIG. 3 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、ヨーグルトに混入する。図４に本実施例を示す。The dried lotus germ is powdered and mixed into the yogurt. FIG. 4 shows this embodiment.
漢方食材である蓮の胚芽の粉末を混入することにより、漢方食材の利点を活用でき、安価で且つ簡単に製造することができる特性を併せ持つ食品である。By mixing lotus germ powder, which is a Kampo food, it is a food that has the characteristics of being able to make use of the advantages of Kampo foods and being inexpensive and easy to manufacture.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008657U JP3119669U6 (en) | 2005-09-21 | Food containing lotus germ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008657U JP3119669U6 (en) | 2005-09-21 | Food containing lotus germ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP3119669U JP3119669U (en) | 2006-03-09 |
| JP3119669U6 true JP3119669U6 (en) | 2006-06-29 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2017162137A1 (en) | Bread dough made of vegetables, fruits, flour, eggs or milk, and method for making same | |
| JP2004267144A (en) | Method for producing processed food by using rice flour obtained from nonglutinous rice as main raw material | |
| KR101928726B1 (en) | A method of manufacturing a bread with a natural fermentation liquid | |
| JP2014100091A (en) | Rare sugar-containing powder | |
| KR101724664B1 (en) | Bread containing mashed sweet potato and method for manufacturing the same | |
| CN103652630A (en) | Preparation method for hamburger pie with shrimp meat | |
| CN102475242A (en) | Fig corn vegetable combination wheaten food | |
| JPWO2012029486A1 (en) | Cereal processed food and method for producing the same | |
| JP3119669U6 (en) | Food containing lotus germ | |
| JP3119669U (en) | Food containing lotus germ | |
| JP5879658B2 (en) | Method for producing tablet-like food | |
| CN103535402A (en) | Method for manufacturing bean shred noodles | |
| KR102266088B1 (en) | Noodles containing green leaves of gramineous plant and oligosaccharide | |
| JP3129948U (en) | Cold noodle | |
| KR20130045026A (en) | Steamed bread of chestnut and the making method of that | |
| JP2006238733A (en) | Food composition containing hackberry as raw material, and food using the same | |
| JP3120644U (en) | Japanese confectionery with lotus germ | |
| KR100665036B1 (en) | Mixing technology for made crepe pie | |
| KR20020038187A (en) | Method for producing instant noodle using chestnut flour | |
| JP3115480U (en) | Indian-style special Japanese “Meat Nan” | |
| TR2022006387A1 (en) | Pasta dough obtained by adding dried mushroom powder | |
| KR20150121503A (en) | Pizza dough comprising rice and its preparing process | |
| JP2021132609A (en) | Frozen food | |
| KR101510511B1 (en) | Handmade costume with brown rice kernel and its manufacturing method | |
| JP2014076036A (en) | Formed processed food and manufacturing method of the same |