JP3119669U - Food containing lotus germ - Google Patents
Food containing lotus germ Download PDFInfo
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- JP3119669U JP3119669U JP2005008657U JP2005008657U JP3119669U JP 3119669 U JP3119669 U JP 3119669U JP 2005008657 U JP2005008657 U JP 2005008657U JP 2005008657 U JP2005008657 U JP 2005008657U JP 3119669 U JP3119669 U JP 3119669U
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Abstract
【課題】麺そのものに漢方食材を混入することにより、麺のみを食する場合においても漢方食材の利点を活用し、饅頭や餃子等の皮及びヨーグルト、アイスクリーム等の乳製品においても、漢方食材の利点を活用しようとする蓮の胚芽を混入した食品及び食材の提供。
【解決手段】粉末にした蓮の胚芽を、麺及び皮生地を製造する工程において穀類の粉末に混入、またはヨーグルト、アイスクリーム等の乳製品に混入させることにより製造した食品及び食材である。
【選択図】図１[PROBLEMS] To take advantage of the benefits of Kampo ingredients even when only noodles are mixed by mixing Kampo ingredients with the noodles themselves, and even for dairy products such as buns, dumplings, and other dairy products such as yogurt and ice cream. Providing foods and ingredients mixed with lotus germ to take advantage of
A food and a food material produced by mixing a lotus germ in powder into a cereal powder in a process of producing noodles and skin dough, or into a dairy product such as yogurt or ice cream.
[Selection] Figure 1
Description
この考案は、日本で今まで食材としてあまり知られていない漢方食材である蓮の胚芽の粉末を混入して製造した食品及び食材である。This device is a food and food produced by mixing lotus germ powder, which is a traditional Chinese food that has not been well known in Japan.
従来、茶の粉末を混入した茶そばや饅頭の皮によもぎを混入したもの等はあったが、蓮の胚芽を混入した麺や皮はなかった。また、ヨーグルト、アイスクリーム等の乳製品にも種々のフルーツ、野菜等を混入したものはあったが、蓮の胚芽を混入したヨーグルト、アイスクリーム等の乳製品もなかった。Conventionally, there were tea soba mixed with tea powder and mulberry skin mixed with mulberry, but there was no noodle or skin mixed with lotus germ. Moreover, some dairy products such as yogurt and ice cream were mixed with various fruits and vegetables, but there were no dairy products such as yogurt and ice cream mixed with lotus germ.
わが国に広く普及し、好んで食される麺類は、その料理法や付け合せ等により様々な栄養素を摂取することは出来るが、特に食欲の衰える夏場等には麺のみを食する機会も多い。この考案は、麺そのものに漢方食材を混入することにより、麺のみを食する場合においても漢方食材の利点を活用しようとするものである。又、饅頭や餃子等の皮及びヨーグルト、アイスクリーム等の乳製品においても、漢方食材の利点を活用しようとするものである。Noodles that are widely spread and favored in Japan can take various nutrients depending on the cooking method and garnish, etc., but there are many opportunities to eat only noodles especially in summer when appetite declines. This device attempts to utilize the advantages of Kampo ingredients even when only noodles are eaten by mixing Kampo ingredients into the noodles themselves. In addition, it is intended to utilize the advantages of Kampo ingredients also in dairy products such as buns, dumplings and other dairy products such as yogurt and ice cream.
（イ）粉末にした蓮の胚芽を、麺及び皮生地を製造する工程において穀物の粉末に混入させる。
（ロ）粉末にした蓮の胚芽を、ヨーグルト、アイスクリーム等の乳製品に混入させる。
本考案は、以上の構成からなる蓮の胚芽を混入した食品及び食材である。(A) The lotus germ that has been powdered is mixed into the grain powder in the process of producing noodles and skin dough.
(B) Mixing powdered lotus germ into dairy products such as yogurt and ice cream.
This invention is the foodstuff and foodstuff which mixed the lotus germ which consists of the above structure.
蓮の胚芽は、中国では古くから漢方食材として、夏の暑さを抑え、血圧を下げる働きがあるといわれている。又、蓮の胚芽のサッパリとしたほろ苦さにより独特の爽やかな風味を創りだしてくれる蓮の胚芽を混入した食品及び食材である。Lotus has long been said to be a traditional Chinese food ingredient in China, which has the effect of reducing summer heat and lowering blood pressure. In addition, it is a food and food containing lotus germ that creates a unique refreshing flavor with the refreshing bitterness of the lotus germ.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて延ばし、適度な幅に切り蓮の胚芽を混入した麺を製造する。図１に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
Add a small amount of water and salt, knead and extend, to produce noodles mixed with lotus germ in an appropriate width. FIG. 1 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩を加え、練り上げて、適度な大きさに延ばした蓮の胚芽を混入した餃子の皮を製造する。図２に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water and salt are added and kneaded to produce a dumpling skin mixed with lotus germ that has been stretched to an appropriate size. FIG. 2 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、小麦粉に混入する。
少量の水と塩及びドライイーストを加え、練り上げて発酵させ、適度な大きさに延ばした蓮の胚芽を混入した饅頭の皮を製造する。図３に本実施例を示す。The dried lotus germ is powdered and mixed into the flour.
A small amount of water, salt, and dry yeast are added, kneaded and fermented to produce a bun skin containing lotus germ that has been stretched to an appropriate size. FIG. 3 shows this embodiment.
乾燥させた蓮の胚芽を粉末状態にし、ヨーグルトに混入する。図４に本実施例を示す。The dried lotus germ is powdered and mixed into the yogurt. FIG. 4 shows this embodiment.
漢方食材である蓮の胚芽の粉末を混入することにより、漢方食材の利点を活用でき、安価で且つ簡単に製造することができる特性を併せ持つ食品及び食材である。By mixing lotus germ powder, which is a Kampo food, the advantages of the Kampo food can be utilized, and it is a food and food that has the characteristics of being inexpensive and easy to manufacture.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008657U JP3119669U6 (en) | 2005-09-21 | Food containing lotus germ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005008657U JP3119669U6 (en) | 2005-09-21 | Food containing lotus germ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP3119669U true JP3119669U (en) | 2006-03-09 |
| JP3119669U6 JP3119669U6 (en) | 2006-06-29 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101263653B1 (en) | 2011-05-24 | 2013-05-21 | 365영농조합법인 | Method of producing white lotus added ice cream and ice cream made thereby |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101263653B1 (en) | 2011-05-24 | 2013-05-21 | 365영농조합법인 | Method of producing white lotus added ice cream and ice cream made thereby |
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