JP3002069U - Okonomiyaki with minced fish meat - Google Patents

Abstract

(57) [Summary] [Purpose] Okonomi-yaki has an exceptionally delicious taste that is different from conventional products, has nutrients that are good for health, and has a shape that is easy to eat. I tried to give it an appetite and volume. [Composition] Fish meat, in particular, white fish minced meat mixed with various ingredients and seasonings in the required amount was baked in a fox color and folded in two with the baking surface facing up.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a novel okonomiyaki.

[0002]

[Prior art]

 Conventional general okonomiyaki is based on flour, which is mixed with ingredients such as vegetables, eggs, bonito flakes and seasonings, and then kneaded and flattened on a heating plate. However, basically the materials used and the method of baking were almost the same, although they differ slightly depending on the region. Among the okonomiyaki sold, it is also known that, like Satsuma fried, various ingredients such as vegetables are added to the surimi of fish and fried with oil. However, recently, it has been desired to have a different taste from the above-mentioned conventional products, and it is also excellent as a health food, and there is a growing demand for okonomiyaki with a good appetite and a sense of volume.

[0003]

[Problems to be solved by the device]

 The present invention has an exceptionally delicious taste that is different from conventional products, has nutritional contents that are good for health, and has a shape that is easy to eat, and at the first glance it gives a feeling of appetite and volume. It is intended to provide okonomiyaki that is designed to be obtained.

[0004]

[Means for Solving the Problems]

 The okonomiyaki according to the present invention is made by mixing fish meat, particularly white fish surimi, with various ingredients and seasonings in the required amount, and baking it in a fox color, and folding it in half with the baking surface facing up. Configured.

[0005]

[Action]

 In the present invention, various ingredients, seasonings, etc. are added to the ground meat of the fish meat, so that it can be mixed well due to the viscosity of the ground meat of the fish meat and can be placed in a flat circular shape on the heating plate, and the back side is a fox color. You can bake. In addition, by turning one side over while it is hot, you can fold it in two and turn it over.

[0006]

【Example】

 Next, an embodiment of the present invention will be described with reference to the drawings. Various ingredients 2, seasonings 3 and the like are mixed with the ground meat 1 of fish meat. As the above-mentioned fish meat 1, it is preferable to use white fish such as cod, sea bream, Ishimochi, and hamo. As the ingredient 2, there are used fresh vegetables such as cabbage and bean sprouts, eggs, squid, and blue seaweed. It is preferable that the ingredient 2 is mixed in the same amount as the fish surimi 1 in terms of weight. For seasoning 3, use sauce, ginger, cheese, bonito flakes, etc. A mixture of the above fish meat with ingredients and seasonings has an appropriate viscosity, so it is placed in a flat circle on a heating plate and the back side is baked in a fox color, that is, a light brown color. This is Okonomiyaki 4 which is half-moon shaped by turning one side over while it is hot and then folding it in half.

[0007]

[Effect of device]

 In the present invention, by mixing fish meat and various ingredients and baking them, the taste of these materials is brought out to a special degree, and the use of fish meat is also good for health. It has nutrients. In addition, it is folded into a half-moon shape, making it easy to eat even if you hold it in your hand, and the fox-colored front side gives you a delicious appetite at first glance. Thus, unlike fried food, it does not contain excessive oil components. In addition, when the ground meat of white fish is used as the fish meat, the flavor is particularly good and it is most suitable for okonomiyaki. By mixing the ingredients in substantially the same amount as that of the surimi of fish, it is possible to give a feeling of volatility at a relatively low cost, which is also preferable as a health food.

[Brief description of drawings]

FIG. 1 is a perspective view of okonomiyaki.

FIG. 2 is a sectional view.

[Explanation of symbols]

 1 White fish surimi 2 Ingredients 3 Seasoning 4 Okonomiyaki

Claims (3)

[Scope of utility model registration request] 1. A mixture of minced fish meat with various ingredients, seasonings and the like is placed in a flat circular shape on a heating plate and baked in a fox color, and the baked surface is folded in two. Okonomiyaki using ground fish meat paste. 2. The okonomiyaki using the ground meat of fish according to claim 1, wherein the ground meat of white fish is used as the ground meat of the fish meat. 3. The okonomiyaki using the ground fish meat according to claim 1 or 2, wherein the ground fish meat and the ingredients are mixed in substantially the same amount.