JP3163790U7 - - Google Patents
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- Publication number
- JP3163790U7 JP3163790U7 JP2010001542U JP2010001542U JP3163790U7 JP 3163790 U7 JP3163790 U7 JP 3163790U7 JP 2010001542 U JP2010001542 U JP 2010001542U JP 2010001542 U JP2010001542 U JP 2010001542U JP 3163790 U7 JP3163790 U7 JP 3163790U7
- Authority
- JP
- Japan
- Prior art keywords
- rice
- cooked
- omelet
- ketchup
- cooked rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 241000209094 Oryza Species 0.000 claims description 43
- 235000007164 Oryza sativa Nutrition 0.000 claims description 43
- 235000009566 rice Nutrition 0.000 claims description 43
- 235000013601 eggs Nutrition 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 235000021067 refined food Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000008960 ketchup Nutrition 0.000 description 10
- 241000287828 Gallus gallus Species 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000015067 sauces Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 235000019503 curry powder Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 229940107161 Cholesterol Drugs 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 240000002840 Allium cepa Species 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 240000003917 Bambusa tulda Species 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000002860 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000002732 oignon Nutrition 0.000 description 2
- 229940029983 VITAMINS Drugs 0.000 description 1
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamins Natural products 0.000 description 1
Description
この考案は、オムライスに関する。This invention relates to omelet rice.
従来のオムライスは、ケチャップ等で味付けしたチキンライスやバターライス等を卵で包み、その上からケチャップ、ドミグラスソース、ホワイトソース等をかけてから食されている。Conventional omelet rice is eaten after wrapping chicken rice, butter rice, etc. seasoned with ketchup or the like with eggs and then applying ketchup, domiglas sauce, white sauce, etc. over it.
しかしながら従来の技術によればオムライスに使用するチキンライスやバターライス等は油を使ったご飯類を使用しており、栄養バランスが悪く、過剰な油脂類やコレステロール等も含まれ、さらに一人前量を食べる時、味が大味であるために最後は飽きてしまい、食べ終わった後に満足感の薄い食べ物となっている。
そこで、この考案は、オムライスに使用するライスの栄養バランスを整え、過剰な油脂類やコレステロール等があまり含まれない、さらに一人前量で複数の味を同時に楽しむことが出来るヘルシーで美味しくて飽きのこないオムライスを提供することを課題とする。However, according to the conventional technology, chicken rice and butter rice etc. used for omelet rice use rice with oil, the nutritional balance is bad, excessive fats and fats and cholesterol etc. are included, and the amount per serving when you eat, because taste is Daiaji will get bored last, it has become a thin food of satisfaction after you have finished eating.
Therefore, this invention is, established a nutritional balance of rice to be used in the omelet, excessive does not contain oils and fats and cholesterol, such as too much, tired Te delicious properly healthy that can enjoy more of the taste at the same time in a more full-fledged amount The challenge is to provide a omelet rice that doesn't last long.
以上の課題を解決するために、本考案は以下の構成を有している。
第一の考案は、豊富な野菜が使用された炊き込みご飯に、薄く延ばされた卵加工食品を被せたオムライスであって、前記炊き込みご飯が、異なる味付けに複数に分割されたものであることを特徴とするオムライスである。 In order to solve the above problems, the present invention has the following configuration.
The first invention, it rice cooked rich vegetables are used, a omelet that covered was extended thinly processed egg foods, the cooked rice is one that is divided into a plurality of different flavored is an omelet characterized by.
第一考案を用いることにより栄養バランスが整えられ、過剰な油脂類やコレステロール等が含まれず、一人前量目で複数の風味が同時に楽しめるヘルシーで美味しいオムライスが提供できる。Nutritional balance furnished by using a first consideration draft, does not contain excess fats and cholesterol and the like, a plurality of flavor can be provided tasty omurice healthy can enjoy simultaneously full-fledged amount eyes.
この考案の一実施形態を図1、図2に示す。
オムライス本体には薄く延ばされた卵加工食品1を表面に被せておりその内部に炊き込みご飯2(例は鶏肉カレー炊き込みご飯)、炊き込みご飯3(例は小海老ケチャップ炊き込みご飯)のそれぞれ別種の炊き込みご飯を盛り付けている。
[実施例]
炊き込みご飯2、鶏肉カレー炊き込みご飯
材料 鶏肉、玉葱、人参、ピーマン、タケノコ、カレー粉、スパイス、調味料を加え、炊飯機にて炊き込む。
炊き込みご飯3、小海老ケチャップ炊き込みご飯
材料 小海老、玉葱、人参、ピーマン、タケノコ、ケチャップ、調味料を加え炊飯機にて炊き込む。
炊き上がった風味の異なる二種類の炊き込みご飯を当方が平成22年2月5日に出願中のセパレート式ライス型にて盛り付け、溶き卵を円形状に焼き固め、その上に被せ、ケチャップ類4をかける。
[実施形態の効果]
上記実施例によると、炊き込みご飯2、炊き込みご飯3に含まれる油脂類は、材料(鶏肉等)に含まれる油脂成分のみで過剰な油脂類は含まれておらず、又、炊き込みご飯には豊富な野菜類を使用し、ビタミン等の栄養バランスも整えられている。
それぞれ別種の味付けされた炊き込みご飯2、炊き込みご飯3により一人前量目で複数の味が同時に楽しめるようになっている。
[他の実施形態]
図1、図2の実施形態にある薄く延ばされた卵加工食品1は他の卵加工食品(プレーンオムレツ等)であってもかまわない。
図1の実施形態にある炊き込みご飯2、炊き込みご飯3は他の味付けされた炊き込みご飯(五目ご飯、加薬ご飯等)であってもかまわない。
図2の実施形態にあるケチャップ類4は他の味付けされたソース(ドミグラスソース、ホワイトソース等)であってもかまわない。
上記実施例中で使用されている器具類は作業上利便性が高いと思われるので使用しているが、他の器具類を使用してもかまわない。
上記実施例中で使用されている炊き込みご飯は2種類2分割しているが分割数、種類等は増えてもかまわない。One embodiment of this device is shown in FIGS.
The omelet rice body is covered with a thinly processed egg food 1 and the inside is cooked rice 2 (eg chicken curry cooked rice) and cooked rice 3 (eg small shrimp ketchup cooked rice) Served with cooked rice.
[Example]
Cooked rice 2, chicken curry cooked rice ingredients Chicken, onion, carrots, peppers, bamboo shoots, curry powder, spices, seasonings are added and cooked in a rice cooker.
Cooked rice 3, small shrimp ketchup cooked rice ingredients Shrimp, onion, carrots, peppers, bamboo shoots, ketchup, seasonings are added and cooked in a rice cooker.
We cooked two kinds of cooked rice with different flavors in a separate rice mold that we applied for on February 5, 2010, bake and harden the beaten egg in a circular shape, put it on top, and ketchup 4 multiply.
[Effect of the embodiment]
According to the above embodiment,炊 can included rice 2, fats and oils contained in 炊 come included rice 3, excess fats only in fats and oils contained in the material (chicken, etc.) are not included, also cooked A wide variety of vegetables are used for the rice, and the nutritional balance of vitamins and the like is also adjusted.
炊 can lump rice 2 has been seasoned of another kind, respectively, a plurality of taste in full-fledged amount eyes by 炊 can lump rice 3 is made to enjoy at the same time.
[Other Embodiments]
The thinly processed egg processed food 1 in the embodiment of FIGS. 1 and 2 may be another processed egg food (such as plain omelet).
The cooked rice 2 and cooked rice 3 in the embodiment of FIG. 1 may be other seasoned cooked rice (gomoku rice, medicinal rice, etc.).
The ketchups 4 in the embodiment of FIG. 2 may be other seasoned sauces (Domigrass sauce, white sauce, etc.).
The instruments used in the above examples are used because they are considered to be highly convenient for work, but other instruments may be used.
The cooked rice used in the above embodiment is divided into two types and two, but the number of divisions, types, etc. may be increased.
1 薄く延ばされた卵加工食品(例は溶き卵)
2 炊き込みご飯(例は鶏肉カレー炊き込みご飯)
3 炊き込みご飯(例は小海老ケチャップ炊き込みご飯)
4 ケチャップ類(例はケチャップ)1 Thinly processed egg processed food (eg melted eggs)
2 Cooked rice (eg chicken curry cooked rice)
3 cooked rice (example: cooked shrimp ketchup)
4 Ketchup (example: ketchup)
Claims (1)
前記炊き込みご飯が、異なる味付けに複数に分割されたものである
ことを特徴とするオムライス。 Rice cooked rich vegetables has been used, an omelet, which was covered with an extended thin egg processed foods,
The omelet rice, wherein the cooked rice is divided into a plurality of different seasonings .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010001542U JP3163790U (en) | 2010-02-18 | 2010-02-18 | Omelette rice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010001542U JP3163790U (en) | 2010-02-18 | 2010-02-18 | Omelette rice |
Publications (2)
Publication Number | Publication Date |
---|---|
JP3163790U JP3163790U (en) | 2010-11-04 |
JP3163790U7 true JP3163790U7 (en) | 2011-05-26 |
Family
ID=54875255
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2010001542U Expired - Lifetime JP3163790U (en) | 2010-02-18 | 2010-02-18 | Omelette rice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3163790U (en) |
-
2010
- 2010-02-18 JP JP2010001542U patent/JP3163790U/en not_active Expired - Lifetime
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