JPS61170354A - Rice-burger - Google Patents

Abstract

PURPOSE:To provide the titled novel food having excellent preservability and easy to carry by coating a subsidiary food with cooked rice, applying a thin layer of chicken's egg, and baking as a whole. CONSTITUTION:A proper side dish 3 is enclosed with cooked rice 4, and a thin layer of chicken's egg is applied to the surface of the rice. The product is moderately baked to obtain the objective rice food A resembling hamburger.

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a novel food product using rice.

[Conventional technology]

Rice is a food that has a special meaning for the Japanese people, who have had it as their staple food for many years, but recently, not only Japanese people but also foreigners have noticed the benefits of rice as a food, and its popularity has been increasing. be.

In other words, in addition to its ease of preparation and the fact that it does not require the use of side foods, starch is also being reevaluated as a dietary food.

By the way, there are too many processed foods made from rice, such as rice crackers and arare, but cooked rice, that is, cooked rice, is cooked and eaten in a way that is different from bread, noodles, and noodles. It's so simple that you can serve rice in a bowl and eat it with a side dish, make it into rice, or make it into sushi.

Each of these has its own characteristics and is excellent as a food that people get tired of, but they do not keep well and tend to have a typical taste.

[Purpose of the invention]

This invention was made by focusing on the deliciousness of cooked rice and the above-mentioned current situation in the use of cooked rice.It combines the deliciousness of cooked rice with a variety of side dishes, is excellent in preservation, can be easily carried, and is a dietary supplement. The purpose is to provide a completely new food that greatly satisfies the taste buds.

〔Example〕

Embodiments of the rice burger according to the present invention will be described with reference to the drawings.

FIG. 1 is a diagram showing a rice burger according to the implementation.

In the figure, A is a rice burger which is shaped like a rectangular parallelepiped with both upper and lower bottoms convex. 2 is a thin chicken egg layer forming the outer skin, 3 is a side dish as an ingredient, and 4 is cooked rice, which wraps around the side dish 3, and the side dish 3 and cooked rice 4 constitute one rice burger body 1. The rice burger main body 1 is covered with the egg thin layer 2.

The egg thin layer 2 is extremely thin and elegant because it is formed by immersing or simultaneously baking the rice burger body 1, which has been molded by molding into a beaten egg containing honey for polishing. It doesn't have the thick, lumpy feel that traditional chakinzushi has. Moreover, there are no joints on the surface at all.

Side dish 3 uses hamburger steak, sukiyaki-flavored tuna steak, etc. in this example, and both have strong seasonings that make them taste delicious in relation to the cooked rice. Side dish 3
In addition to the above, you can also select Chinese food or the like according to your preference.

Rice 4 is cooked in a ratio of 8 parts glutinous rice and 2 parts glutinous rice, with a little salt and a little vinegar each added. Salt, vinegar, etc. are added to improve the flavor and preserve the food. Rice burgers like this are extremely delicious, not only can you eat them whole, but you can also store them in the freezer and reheat them each time you eat them. It is.

Next, the method for manufacturing the rice burger according to the above-mentioned embodiment will be explained based on FIG. 2 and subsequent figures. This manufacturing method consists of the following steps. That is, (a) non-glutinous rice 8,
Step of mixing 2 parts of sticky rice, adding appropriate amounts of salt and vinegar, and cooking to obtain rice 4 (b) Step of placing rice 4 in mold 5, enclosing side dish 3 in the middle and pressing to obtain rice burger body 1 (c) Apply a beaten egg 7 containing honey to the baking mold 6 to improve the gloss after baking, then put the rice burger body 1 and apply a thin layer of egg 2 on the surface of the rice burger body 1 by baking. Process [Effects] With the above-described structure, this invention makes it possible to obtain a novel food that retains the deliciousness of cooked rice and is completely different from conventional cooked rice, and which can be easily eaten and improves dietary habits. This is largely due to the increased abundance of゛

[Brief explanation of the drawing]

FIG. 1 is an explanatory diagram of the rice burger according to the present invention,
Figure (a) is an overall view, figure (a) is a vertical cross-sectional view, and Figure 2 is a
This is a diagram showing an outline of the rice burger production process.
) shows the process of molding the rice burger body, and part ) of the same figure shows the process of baking and forming a thin layer of egg. 1...Rice burger 2...
...Thin layer of chicken eggs 3 ... Side dishes 4 ... Rice Rice

Claims (1)

[Claims] A rice burger made by wrapping the appropriate side dishes in cooked rice, forming a thin layer of chicken egg on the outside, and grilling the whole thing until just the right amount.