JPS61268135A - Manjyu (bun with bean-jam filling) of glutinous rice steamed with red beans - Google Patents

Abstract

PURPOSE:To make glutinous rice steamed with red tasty and easily edible, and to obtain MANJYU of glutinous rice steamed with red beans suitable as emergency rations and a snack as well, by covering glutinous rice steamed with red beans with pastry of MANJYU, and making it into Japanese cake. CONSTITUTION:Glutinous rice steamed with red beans is covered with pastry of MANJYU to give MANJYU of glutinous rice steamed with red beans. This MANJYU of glutinous rice seamed with red beans has a unique taste which has never found in existing glutinous rice steamed with red beans, and a food of elegance which has never existed in conventional rice cake such as rice cake cubes, etc., can be prepared by selecting various contents such as glutinous rice steamed with red beans containing beans, edible wild plants, Japanese nuts, etc., depending upon one's taste.

Description

[Detailed Description of the Invention] [Objective of the Invention] (Industrial Application Field) The present invention is to form Kowameshi into a delicious and easy-to-eat Japanese confectionery-like food as a staple processed food that can be served as an emergency food or as a snack. This is about kowa manju.

(Prior art) Traditionally, kowameshi, which is made by steaming mochikome (seedwood) in a bamboo steamer (steamer), has been served as a single meal.
It has been widely eaten in the form of pounded rice cakes made from ground meat, but it has a good shelf life even among high-moisture foods because it is mainly starchy, and there is almost no change in quality when wrapped in plastic film, so it lasts long. Since it can be frozen and stored for a long time, it has been processed into mochi and sold widely. In addition, packaged staple foods such as kowameshi (sekihan) have been commercially available for some time.

On the other hand, there are Chinese-style processed foods that are staple foods that also serve as snacks, such as pork buns, which are Japanese sweets wrapped in steamed bun skin and filled with supplementary ingredients instead of the contents of the filling. The packaged food is also stored frozen and sold commercially, and when it is steamed and eaten, it is easy to eat and the filling has a good flavor, so it has a good reputation as a food that suits the tastes of young people.

However, until now, I have not been able to find any okowa manju made by wrapping the above-mentioned kowameshi filling in a manju skin.

(Problems to be Solved by the Invention) This invention relates to the above-mentioned stiff rice, which is inconvenient because of the viscosity of the surface that is produced when it is steamed and sticks to the hands and is difficult to pick up and eat with the fingertips. There was a problem that it was difficult to use as a snack because it was mainly seasoned, so the idea was to form the okowa manju into a Japanese confectionery and to obtain an okowa manju made of kokameshi with an appropriate seasoning.

[Structure of the invention]

(Means for Solving the Problems) This invention meets the above-mentioned purpose, and when wrapping kowameshi in a manju wrapper and forming it into a Japanese sweet, it is necessary to use a top tableware arbitrarily selected with an appropriate size that is easy to handle. No outer skin? The kowameshi, which is formed from the manju skin and used as the stuffing, is given a rich, chewy flavor that cannot be tasted with conventional kowameshi. The rich variety of contents mixed into the rice crackers makes it a unique food that is not found in conventional rice crackers such as arare. The manju wrapper may be prepared in the style of a Japanese confectionery using rice flour, or may be flavored using wheat flour or other suitable flour.

(Function) To explain the function and effect of this invention, Okowa Manju can be frozen first and used for emergency use. It is easy to handle, and by steaming, it can be eaten without the need for side dishes, and it is also easy to eat as a Japanese sweet as a snack, and has a good flavor with the added flavor of the manju skin. The effect as a product is also remarkable.

Furthermore, by coloring them red and white, which also serve as decorations for ceremonial occasions, and by forming them into heart-shaped, fan-shaped, etc. patterns, and by processing them with patterns such as adzuki bean, the range of foods that can be used as a favorite food has been expanded, leading to an increase in demand. There is also something big.

(Example) Embodiments of the invention will be described below based on the drawings.

＠1 Figure shows a practical example of Okowa Manju 1 of the present invention. It is made by covering Kowa Meshi 2, which is rolled into an easy-to-eat size like a Japanese sweet, with a manju skin 3 as the outer skin, and it is not possible to tell from the outside what the contents are. If you want to make a red and white decoration, you can distinguish it by coloring the manju skin 3. In addition to the regular manju shape, okowa manju can also be shaped into fan-shaped, heart-shaped, tortoiseshell-shaped, and other shapes that resemble lucky charms.

The second figure is the second fruit! ! As an example of ffA, except for the top part of the bun shape, the outer skin is covered with the bun skin 3. What does the face of the doll look like in Figure 3, with red bean paste 5 dotted on the left and right on top of the stiff rice 2 peeking out from the top 4? It is intended to appeal to children's tastes by serving them. Chestnuts are embedded or green beans are used instead of adzuki beans to create an elegant appearance similar to Japanese sweets and the hidden flavor of the rice flour used as the manju skin. If it is possible to incorporate the unique flavor of okowa manju, such as the seasoning of the sticky rice and the aroma produced by mixing wild vegetables, it is possible to store these as a packaged food for a long time by wrapping them in packaging made of plastic film, etc. Can withstand and be used as emergency food.

〔Effect of the invention〕

Since this invention has the above configuration, it has the following advantages.

(1) Can be frozen and stored as an emergency food.

(2) It is easy to handle and can be substituted for meals without side dishes.

(8) Because it is shaped like a Japanese confectionery, it is suitable for snacking and is easy to eat and has a good flavor.

(4) Can be used as decorations for events such as ceremonial occasions, lucky charms, etc., and can be used as single edible food with various colors, patterns, shapes, etc.
It can be expected to have the effect of expanding the WI requirement for staple foods in a wide range of applications, which can be used as food in a form that appeals to the tastes of children.

[Brief explanation of the drawing]

Figure @1 is an overall perspective explanatory view (front view) of the first embodiment of the steamed bun of this invention, Figure 2 is an overall perspective explanatory diagram (front view) of the second embodiment, and Figure 143 is an explanatory overall perspective view (front view) of the first embodiment of the steamed bun of this invention. FIG. (Explanation of symbols for main parts) 1... Okowa manju 2... Kowameshi 3 -- Manju skin Figure 1 Figure 2 Figure 3

Claims (2)

[Claims] (1) Okowa manju is made by wrapping kowameshi in a manju skin and forming it into a Japanese sweet. (2) Okowa manju according to claim (1), characterized in that it is made of stiff rice mixed with beans, wild vegetables, etc., and a manjiyu skin made of rice flour.