JPH0524303Y2 - - Google Patents

Description

[Detailed Description of the Invention] Technical Field The present invention relates to a food processing machine using rice.

BACKGROUND OF THE INVENTION Boiled rice has been a staple food of the Japanese people since ancient times, but recently it has been praised as a diet food as it is a high-quality carbohydrate, and has been attracting attention overseas as well. Furthermore, a wide range of foods mainly consisting of carbohydrates and proteins can be used as side dishes for cooked rice. Portable foods include rice balls wrapped with side dishes, and foods with fish sushi dumplings placed on rice.

Focusing on the points mentioned above, the inventor first proposed a rice burger that could be combined with a variety of side dishes, stored well, and was easily portable.
No. 9283 (Japanese Unexamined Patent Publication No. 170354/1983)). Figure 3A
is an external view of the rice burger proposed earlier by the applicant, and FIG. 3B is the X of the rice burger in FIG. 3A.
-A is a sectional view taken in the direction of the X arrow, where A is a rice burger;
1 is a rice burger body, 2 is a thin layer of chicken egg, and the rice burger body 1 is made by mixing, for example, a side dish 3 as a steak ingredient seasoned in the style of sukiyaki, 8 parts non-glutinous rice, and 2 parts mochi rice, salt, It consists of 4 pieces of cooked rice prepared by adding vinegar as appropriate and cooking the rice. Figure 3C
1 is a diagram for explaining an example of the manufacturing method of the rice burger main body 1. First, rice 4 and side dish 3 are integrally formed in a mold 5 by pressing the rice 4 with the side dish 3 enclosed in the middle. Chicken egg thin layer 2 is made from beaten eggs with honey added for glaze, but chicken egg thin layer 2
is the press-molded rice burger body 1
As shown in FIG. 3D, the beaten egg 7 is dropped into the baking mold 6 and dipped therein, or baked at the same time, to wrap the rice burger body seamlessly on the surface. Here, the side dish 3 allows the user to select a favorite side dish such as Chinese food, and provides a variety of rice burgers.

Problems with the conventional technology The rice burger described above can easily provide meals with a variety of tastes according to tastes, but the
When a beaten egg 7 is dropped into a baking mold 6 as shown in Figure D, it requires skill and many years of intuition to create a thin egg layer 2 with a uniform thickness. In particular, there were problems with mass production.

Means for Solving the Problems In order to solve the problems of the prior art described above, the present invention has a rice burger body with ingredients wrapped in cooked rice.
A solution of beaten eggs that is pumped at a constant rate is sprayed from multiple nozzles directed toward the rice burger body, and a uniform layer of beaten egg is baked on the surface of the rice burger body.No skill is required. Another object of the present invention is to provide a rice burger processing machine that is suitable for mass production and can form a uniform thin egg layer.

Embodiment Fig. 1 is a diagram for explaining the outline of the rice burger processing machine of the present invention. Fig. A shows a side view, Fig. B shows a plan view, and Fig. C shows a front view. The burger body is shown enlarged. In the figure, reference numeral 10 denotes a motor stand on which a drive motor 11 for moving the nozzle 22 is mounted. A pinion 12 is fitted and fixed to the motor 11 shaft, and the pinion 12
is engaged with Rack 13. The rack 13 is connected to a moving arm 20, and a nozzle stand 21 is fixed to the end of the moving arm 20, and a nozzle 22 opening in the same direction is embedded in the nozzle stand 21. The movable arm 20 moves left and right as the motor 11 rotates, and in order to stably move the movable arm 20, a guide roller 18 that faces the pinion 12 and rotatably holds the movable arm 20; At another position of the movable arm 20, the movable arm 20 is held between a guide roller 16 and a mutually rotatable guide roller 17 facing the guide roller 16, so that the movable arm 20 is stably supported and guided between two points. ing. Note that the guide rollers 16 and 17 are attached to a guide stand 15 that is fixed to an end of the holding stand 14. Further, a position sensor 27 is attached to the movable arm 20, and the movement of the position sensor 27 is detected by detection means 25 and 26 such as a micro switch to define the movement range and also to eject beaten eggs from the nozzle 22 as described below. The timing of ejection of the solution 7 is commanded. That is, position sensor 2
7 comes into contact with the detection means 26 and a signal is transmitted, the motor 11 stops, drives the elastic capillary pump 30 according to a separately provided command (not shown), and at the same time moves the nozzle 22 left and right. , tank 40
The beaten egg 7 housed in the rice burger body 1 is fed under pressure at a constant flow rate and is ejected from the nozzle 22 onto the rice burger body 1. The opening of the nozzle 22 preferably has a shape that expands in the left and right directions so that the rice burger body 1 is uniformly sprayed, but does not expand in the front-rear direction. Note that a plurality of nozzles 22 are buried in the nozzle stand 21 to ensure uniform spraying.
In the illustrated example, a flexible tube 23 is connected to the other end of each nozzle 22, and is integrated in a relay box 24 to form an elastic tube pump 30 as an integrated flexible tube 23'.
They form elastic tubules, but they do not necessarily have to be integrated into one piece. The elastic capillary pump 30 is well known, for example, as shown in FIG.
A plurality of pinching rollers 34 mounted around the rotating disk 33 revolve around the center of rotation of the rotating disk 33, and are aligned along the circumferential inner surface 32 of the fixed circumference 31 located outside the pinching rollers 34. The flexible tube 23 is
By sequentially compressing and releasing the pressure at 4, the beaten egg 7 is supplied from one side of the flexible tube 23 to the other in the direction of the arrow, and if the rotation of the rotating disk 33 is constant, the A flow of beaten eggs flows.

As described above, according to the present invention, a moving range on the rice burger main body 1 is determined, and during this moving range, the beaten egg 7 is uniformly scattered and penetrates into the rice on the surface of the rice burger main body 1. It is baked on a hot plate to form a uniform thin layer of egg. Although the nozzle stand 21 is fixed to the movable arm 20 in the above description, it is also possible to rotate the nozzle base 21 according to the shape of the rice burger. It is also possible to bake the rice burgers substantially continuously by moving in the direction.

Effects As is clear from the above explanation, the rice burger processing machine of the present invention makes the thin egg layer more uniform and efficiently spreads the beaten egg within the rice burger body, thereby reducing material waste. To provide a large quantity of inexpensive rice burgers without requiring any skill, saving labor by making the product uniform and hygienic.

[Brief explanation of the drawing]

Fig. 1 is a configuration diagram for explaining one embodiment of the rice burger processing machine of the present invention, Fig. 1A is a side view, Fig. 1B is a plan view, Fig. 1C is a front view, and Fig. 1C is a front view. FIG. 2 is a diagram showing the principle of a well-known elastic capillary pump, and FIG. 3 is a diagram for explaining the prior art. A...Rice burger, 1...Rice burger main body, 2...Egg thin layer, 3...Side dish, 4...Rice, 6...Baker plate, 7...Born egg, 11...Motor, 12... Pinion, 13...Rack, 22...
... Rack, 22 ... Nozzle, 30 ... Elastic capillary pump, 40 ... Beaten egg tank.

Claims (1)

[Scope of utility model registration request] A nozzle stand having a plurality of nozzles opening in the same direction, a driving means for moving the nozzle stand, and a drive means connected to the nozzle at one end and connected to a tank containing beaten eggs at the other end. and an elastic capillary pump that uses the flexible tube as an elastic capillary, and sprays beaten eggs from the nozzle onto the outside of the rice burger body wrapped in cooked rice with appropriate side dishes. A beaten egg scattering device for a rice burger processing machine, which is characterized by forming a thin layer of egg on top.