TWI815879B - 粉末調配物 - Google Patents
粉末調配物 Download PDFInfo
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- TWI815879B TWI815879B TW108114695A TW108114695A TWI815879B TW I815879 B TWI815879 B TW I815879B TW 108114695 A TW108114695 A TW 108114695A TW 108114695 A TW108114695 A TW 108114695A TW I815879 B TWI815879 B TW I815879B
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- 239000000203 mixture Substances 0.000 title claims abstract description 128
- 238000009472 formulation Methods 0.000 title claims abstract description 35
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims description 87
- 229920002774 Maltodextrin Polymers 0.000 claims description 11
- 239000005913 Maltodextrin Substances 0.000 claims description 11
- 150000004676 glycans Chemical class 0.000 claims description 11
- 229940035034 maltodextrin Drugs 0.000 claims description 11
- 229920001282 polysaccharide Polymers 0.000 claims description 11
- 239000005017 polysaccharide Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000019698 starch Nutrition 0.000 claims description 9
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims description 8
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims description 6
- HOBAELRKJCKHQD-UHFFFAOYSA-N (8Z,11Z,14Z)-8,11,14-eicosatrienoic acid Natural products CCCCCC=CCC=CCC=CCCCCCCC(O)=O HOBAELRKJCKHQD-UHFFFAOYSA-N 0.000 claims description 5
- 235000021298 Dihomo-γ-linolenic acid Nutrition 0.000 claims description 5
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims description 5
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims description 5
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims description 5
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 claims description 4
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims description 4
- 229940114079 arachidonic acid Drugs 0.000 claims description 4
- 235000021342 arachidonic acid Nutrition 0.000 claims description 4
- HOBAELRKJCKHQD-QNEBEIHSSA-N dihomo-γ-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCCCC(O)=O HOBAELRKJCKHQD-QNEBEIHSSA-N 0.000 claims description 4
- 125000004494 ethyl ester group Chemical group 0.000 claims description 4
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 claims description 4
- 229960002733 gamolenic acid Drugs 0.000 claims description 4
- 229960004488 linolenic acid Drugs 0.000 claims description 4
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- 239000004368 Modified starch Substances 0.000 claims description 3
- 125000002947 alkylene group Chemical group 0.000 claims description 3
- 229940090949 docosahexaenoic acid Drugs 0.000 claims description 3
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims description 3
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 claims description 3
- 235000020664 gamma-linolenic acid Nutrition 0.000 claims description 3
- 125000001165 hydrophobic group Chemical group 0.000 claims description 3
- 235000019426 modified starch Nutrition 0.000 claims description 3
- 229920002245 Dextrose equivalent Polymers 0.000 description 24
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 229940032147 starch Drugs 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
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- 238000000034 method Methods 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
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- 150000002016 disaccharides Chemical class 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940080313 sodium starch Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XDIYNQZUNSSENW-UUBOPVPUSA-N (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O XDIYNQZUNSSENW-UUBOPVPUSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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Abstract
本發明係關於一種粉末調配物,其包含至少一多元不飽和脂肪酸(及/或其衍生物),該粉末調配物可容易地製得且可用於許多應用領域中。
Description
發明領域
本發明係關於一種粉末調配物,其包含至少一多元不飽和脂肪酸(及/或其衍生物),該粉末調配物可容易地製得且可用於許多應用領域中。
發明背景
多元不飽和脂肪酸之實例為例如二十碳五烯酸、二十二碳六烯酸、花生四烯酸、亞麻油酸、α-次亞麻油酸、二高-γ-次亞麻油酸、γ-次亞麻油酸及其乙基酯。
包含至少一多元不飽和脂肪酸(及/或其衍生物)之固體粉末調配物需要穩定且容易製得。此外,該調配物應亦容易處置,此意謂調配物之流動性應為良好的。
出乎意料地,已發現包含至少二不同種類的麥芽糊精之粉末組合物具有改良的屬性。
根據本發明之該粉末組合物之一個出乎意料優點為該組合物不具黏性(即使在乾燥製程期間,該乾燥製程通常藉由噴霧乾燥進行)。該組合物不會黏附至乾燥設備之壁。因此,生產期間之材料耗損會減小,且清潔時間亦會縮短。此外,新的調配物亦具有極佳流動性屬性。
發明概要
因此,本發明係關於一種粉末組合物(I),其包含
(i) 基於該粉末組合物之總重量計,至多70重量% (wt%)之至少一多元不飽和脂肪酸,及
(ii) 基於該粉末組合物之總重量計,5至30 wt%之至少一D-單糖寡聚物(較佳地為麥芽糊精) (GO1),其具有<18之DE,及
(iii) 基於該粉末組合物之總重量計,5至30 wt%之至少一D-單糖寡聚物(較佳地為麥芽糊精) (GO2),其具有>18之DE,及
(iv) 基於該粉末組合物之總重量計,5至70 wt%之至少一經改質多醣。
顯而易見的是,百分比一直總計為100。
根據本發明之組合物為乾燥粉末。儘管如此,其亦可包含一些水,水來源於乳液。通常且較佳地,基於該粉末組合物之總重量計,水含量小於5 wt%。通常小於4 wt%。
較佳地,該至少一多元不飽和脂肪酸(及/或其衍生物)為二十碳五烯酸、二十二碳六烯酸、花生四烯酸、亞麻油酸、α-次亞麻油酸、二高-γ-次亞麻油酸、γ-次亞麻油酸及其乙基酯。
因此,本發明係關於一種粉末組合物(II),其為粉末組合物(I),其中該至少一多元不飽和脂肪酸係選自由以下組成之群:二十碳五烯酸、二十二碳六烯酸、花生四烯酸、亞麻油酸、α-次亞麻油酸、二高-γ-次亞麻油酸、γ-次亞麻油酸及其乙基酯。
較佳實施例之詳細說明
基於該粉末調配物之總重量計,該粉末調配物包含至多70 wt%之該至少一多元不飽和脂肪酸(及/或其衍生物)。
基於該粉末調配物之總重量計,該調配物亦可含有少於約0.1 wt%之該至少一多元不飽和脂肪酸(及/或其衍生物)。
較佳地,基於該粉末調配物之總重量計,該粉末調配物包含1至60 wt%之該至少一多元不飽和脂肪酸(及/或其衍生物)。
因此,本發明係關於一種粉末組合物(III),其為粉末組合物(I)或(II),其中基於該粉末調配物之總重量計,該調配物包含0.1至70 wt%之該至少一多元不飽和脂肪酸(及/或其衍生物)。
因此,本發明係關於一種粉末組合物(III'),其為粉末組合物(I)或(II),其中基於該粉末調配物之總重量計,該調配物包含1至60 wt%之該至少一多元不飽和脂肪酸(及/或其衍生物)。
此外,根據本發明之該粉末組合物包含二不同種類的D-單糖寡聚物(較佳地為麥芽糊精)。此二不同種類的D-單糖寡聚物(較佳地為麥芽糊精)的DE值不同。
右旋糖當量(DE)為存在於糖類產品中之還原性糖之量相對於葡萄糖的量度,以乾基百分比表示。舉例而言,DE為10之麥芽糊精將具有10%的右旋糖(其DE為100)還原力。麥芽糖—由二葡萄糖(右旋糖)分子製成之雙醣—的DE為52,其在組合二分子時校正分子量中之水耗損(180/342)。蔗糖之DE實際上為0,但其為雙醣,此係因為製成其之單糖之二還原基為連接的,因此不存在剩餘的還原基。對於由澱粉製成之溶液,其為存在於總澱粉產品中之還原性糖之百分比的估計。
在所有葡萄糖聚合物中,自天然澱粉至葡萄糖糖漿,分子鏈以還原糖開始,其含有游離醛。當澱粉經水解時,分子變得較短且存在較多還原性糖。因為不同還原性糖(例如果糖及葡萄糖)具有不同甜味,所以假設DE與甜味之間存在任何直接關係係不正確的。
DE描述澱粉至右旋糖之轉化率:
澱粉接近DE = 0,
葡萄糖/右旋糖為DE = 100(百分比)。
判定DE之標準方法為基於鹼性酒石酸鹽溶液中之硫酸銅(II)之還原之Lane-Eynon滴定,其為菲林測試(Fehling's test)之應用。
對於本發明,第一D-單糖寡聚物(較佳地為麥芽糊精) (或其混合物)具有小於18、較佳地小於15、更佳地小於12、甚至更佳地小於10之DE,該第一D-單糖寡聚物為該調配物之成分(ii)且經定義為(GO1)。
最佳地,該第一D-單糖寡聚物(較佳地為麥芽糊精) (或其混合物)具有2至10之DE,該第一D-單糖寡聚物為該調配物之成分(ii)。
因此,本發明係關於一種粉末組合物(IV),其為粉末組合物(I)、(II)、(III)或(III'),其中(GO1)或複數(GO1)之混合物具有小於15之DE。
因此,本發明係關於一種粉末組合物(IV'),其為粉末組合物(I)、(II)、(III)或(III'),其中(GO1)或複數(GO1)之混合物具有小於12之DE。
因此,本發明係關於一種粉末組合物(IV''),其為粉末組合物(I)、(II)、(III)或(III'),其中(GO1)或複數(GO1)之混合物具有小於10之DE。
因此,本發明係關於一種粉末組合物(VI'''),其為粉末組合物(I)、(II)、(III)或(III'),其中(GO1)或複數(GO1)之混合物具有2至10之DE。
對於本發明,該第二D-單糖寡聚物(較佳地為麥芽糊精) (或其混合物)具有大於18、較佳地大於20之DE,該第二D-單糖寡聚物為調配物之成分(iii)且經定義為(GO2)。
最佳地,該第二D-單糖寡聚物(或其混合物)具有20至45之DE,該第二D-單糖寡聚物為該調配物之成分(iii)。
因此,本發明係關於一種粉末組合物(V),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')或(IV'''),其中(GO2)或(GO2)之混合物具有大於20之DE。
因此,本發明係關於一種粉末組合物(V'),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')或(IV'''),其中(GO2)或(GO2)之混合物具有20至45之DE。
根據如上文所描述之(GO1)及(GO2)之量的定義,可以相同量(1:1混合物)以及不同量使用(GO1)及(GO2)。
根據本發明之組合物包含至少一經改質多醣。
較佳地,該經改質多醣為經改質澱粉。
因此,本發明係關於一種粉末組合物(VI),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)或(V'),其中該經改質多醣為經改質澱粉。
較佳地,該經改質多醣具有以下式(I)(I)
其中
St為澱粉,
R為伸烷基且R'為疏水基。
因此,本發明係關於一種粉末組合物(VI'),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)或(V'),其中該經改質多醣具有以下式(I)(I)
其中
St為澱粉,
R為伸烷基且R'為疏水基。
較佳地,該經改質多醣為辛烯基琥珀酸澱粉鈉。
因此,本發明係關於一種組合物(VI''),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)或(V'),其中該經改質多醣為辛烯基琥珀酸澱粉鈉。
較佳地,根據本發明之該粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')及(VI'')具有小於500 nm、較佳地為150 nm至450 nm之平均內部粒徑D [0,5] (內相)。
在本專利申請案之上下文中之內相D [0,5]的所有大小係使用粒度分析儀2000來判定。內相之粒徑係在將粉末組合物再分散在水中之後判定。
因此,本發明係關於一種粉末組合物(VII),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')或(VI''),其中該粉末組合物具有小於500 nm之平均內部粒徑D [0,5] (內相)。
因此,本發明係關於一種粉末組合物(VII'),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')或(VI''),其中該粉末組合物具有小於150 nm至450 nm之平均內部粒徑D [0,5] (內相)。
較佳地,根據本發明之該粉末組合物為噴霧乾燥組合物。亦可使用其他生產方法。
因此,本發明係關於一種組合物(VIII),其為粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)或(VII'),其中該粉末組合物為噴霧乾燥組合物。
根據本發明之該粉末組合物可使用熟習此項技術者已知之技術來製得。
在第一步驟中,製得包含所有成分((i)-(iv))及水之乳液,接著使該乳液乾燥(通常且較佳地藉由噴霧乾燥)。該粉末組合物之水含量取決於所應用乾燥製程之條件。
根據本發明之該粉末組合物之一個優點為在該噴霧乾燥程序期間,該粉末組合物不具黏性且因此該粉末組合物不會黏附至該噴霧乾燥塔之壁,且因此乾燥製程期間之該粉末組合物之耗損極低且會降低清潔乾燥設備之工作。
因此,本發明係關於一種用於製得粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')或(VIII)之製程,其特徵在於在第一步驟中,製得包含所有成分(i)至(iv)及水之乳液,接著在第二步驟中使該乳液乾燥以形成粉末組合物。
根據本發明之該等粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及(VIII)用於食品、飼料及/或個人護理調配物中。
較佳地,該等粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及(VIII)用於液體調配物中,較佳地用於飲料中。
此外,本發明係關於食品、飼料及個人護理調配物,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
此等調配物可呈任何形式。固體、液體或凝膠狀。
較佳為液體食品、飼料及個人護理調配物,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
更佳為飲料,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
因此,本發明之另外實施例係關於食品、飼料及個人護理調配物,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
因此,本發明之另外實施例係關於液體食品、飼料及個人護理調配物,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
因此,本發明之另外實施例係關於飲料,其包含至少一粉末組合物(I)、(II)、(III)、(III')、(IV)、(IV')、(IV')、(IV'')、(IV''')、(V)、(V')、(VI)、(VI')、(VI'')、(VII)、(VII')及/或(VIII)。
該等食品、飼料及/或個人護理調配物中之該粉末組合物之濃度取決於此等調配物之種類。
(無)
Claims (8)
- 一種粉末組合物(I),其包含(i)基於該粉末組合物之總重量計,至多70重量%(wt%)之至少一多元不飽和脂肪酸,及(ii)基於該粉末組合物之總重量計,5至30wt%之至少一麥芽糊精(GO1),其具有2至10之一DE,及(iii)基於該粉末組合物之總重量計,5至30wt%之至少一麥芽糊精(GO2),其具有20至45之一DE,及(iv)基於該粉末組合物之總重量計,5至70wt%之至少一經改質多醣。
- 如請求項1之粉末組合物,其中該至少一多元不飽和脂肪酸係選自由以下組成之群:二十碳五烯酸、二十二碳六烯酸、花生四烯酸、亞麻油酸、α-次亞麻油酸、二高-γ-次亞麻油酸、γ-次亞麻油酸以及其乙基酯。
- 如請求項1之粉末組合物,其中基於該粉末調配物之總重量計,該粉末調配物包含0.1至70wt%之該至少一多元不飽和脂肪酸。
- 如請求項1之粉末組合物,其中該經改質多醣為經改質澱粉。
- 一種食品調配物,其包含至少一如請求項1至5中任一項之粉末組合物。
- 一種飼料調配物,其包含至少一如請求項1至5中任一項之粉末組合物。
- 一種個人護理調配物,其包含至少一如請求項1至5中任一項之粉末組合物。
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