TW407046B - Food fortification - Google Patents
Food fortification Download PDFInfo
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- TW407046B TW407046B TW087104249A TW87104249A TW407046B TW 407046 B TW407046 B TW 407046B TW 087104249 A TW087104249 A TW 087104249A TW 87104249 A TW87104249 A TW 87104249A TW 407046 B TW407046 B TW 407046B
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- food
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- calcium
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- 235000013305 food Nutrition 0.000 title claims description 29
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 29
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229940097043 glucuronic acid Drugs 0.000 claims abstract description 8
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 claims abstract 5
- 235000014106 fortified food Nutrition 0.000 claims description 22
- 241000206572 Rhodophyta Species 0.000 claims description 13
- 235000010489 acacia gum Nutrition 0.000 claims description 10
- 229920000084 Gum arabic Polymers 0.000 claims description 9
- 239000000205 acacia gum Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Substances [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 5
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical group [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 239000001506 calcium phosphate Substances 0.000 claims description 5
- 230000002079 cooperative effect Effects 0.000 claims description 5
- 239000000174 gluconic acid Substances 0.000 claims description 5
- 235000012208 gluconic acid Nutrition 0.000 claims description 5
- 239000000725 suspension Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 239000001354 calcium citrate Substances 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
- 238000009472 formulation Methods 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000007900 aqueous suspension Substances 0.000 claims description 3
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 3
- 229960004256 calcium citrate Drugs 0.000 claims description 3
- 239000004227 calcium gluconate Substances 0.000 claims description 3
- 229960004494 calcium gluconate Drugs 0.000 claims description 3
- 235000013927 calcium gluconate Nutrition 0.000 claims description 3
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 3
- 235000013365 dairy product Nutrition 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical group [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims 3
- 239000001736 Calcium glycerylphosphate Substances 0.000 claims 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 2
- 235000019739 Dicalciumphosphate Nutrition 0.000 claims 2
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 claims 2
- 229940095618 calcium glycerophosphate Drugs 0.000 claims 2
- 235000019299 calcium glycerylphosphate Nutrition 0.000 claims 2
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 claims 2
- 229910000390 dicalcium phosphate Inorganic materials 0.000 claims 2
- 229940038472 dicalcium phosphate Drugs 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims 2
- 229940078499 tricalcium phosphate Drugs 0.000 claims 2
- 235000019731 tricalcium phosphate Nutrition 0.000 claims 2
- SYUXAJSOZXEFPP-UHFFFAOYSA-N glutin Natural products COc1c(O)cc2OC(=CC(=O)c2c1O)c3ccccc3OC4OC(CO)C(O)C(O)C4O SYUXAJSOZXEFPP-UHFFFAOYSA-N 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 230000035764 nutrition Effects 0.000 claims 1
- 235000015170 shellfish Nutrition 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 229960005069 calcium Drugs 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 238000001556 precipitation Methods 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000005345 coagulation Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 235000020124 milk-based beverage Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- IAJILQKETJEXLJ-QTBDOELSSA-N aldehydo-D-glucuronic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-QTBDOELSSA-N 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 241000195493 Cryptophyta Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 241000220479 Acacia Species 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- XYZZKVRWGOWVGO-UHFFFAOYSA-N Glycerol-phosphate Chemical compound OP(O)(O)=O.OCC(O)CO XYZZKVRWGOWVGO-UHFFFAOYSA-N 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 229940041131 calcium lactate gluconate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000020603 homogenised milk Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- -1 organic acid calcium salts Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
407046
五、發明説明（ 經濟部中央標準局—工消費合作社印¾ 發明領域 本發明係有關食品之營春強仆 ， 妹法 香強化，更評細地説係有關以鈣 營養強化食品。 發明背景 _係人類飲食中一種售·要升善_ 1要7L素，用以適當形成及保持骨 質及其他代謝功能，e-g.神經傳導，凝血作用，適當細胞 功能及肌肉收縮。常見以中性pH時不溶或可溶之鈣來源營 養強化食物產品。許多目前用於營養強化而於中性PH不可 溶或大體上不可溶之鈣來源，eg碳酸鈣，磷酸鈣，檸檬 酸舞及其他有機酸之鈣鹽，會導致沈澱及粉味口感。其他 於中性pH可落或大體上可溶孓鈣來源諸如氣化鈣，氫氧化 鈣及少數有機酸之鈣鹽會與乳蛋白反應導致不想要之凝結 及沈澱。 亦常見於以鈣來源營養強化之乳汁飲料中添加紅藻膠， 果膠及/或其它膠以安定或減少鈣與乳蛋白之沈澱作用， 但此類物質會賦予乳汁不想要之高黏度。蛋白質去安定 化’ e_g.沈澱及凝結，主要歸因於該系統中的游離飼離 子。 極有必要提供一種不會造成凝結及沈澱而能增進可口性 之鈣來源以營養強化乳汁飲料及其他以乳品爲基質之產 品° 發明概t 吾人已發展出一種以可溶及不可溶鹽混合之鈣鹽摻合 物，其以葡萄糖路酸來源安定而能營養強化乳汁飲料及其 -4- 本紙張尺度朝家料（CNS ) A4規格（21GX29& ) - —二— 1- i 1^1 I- - - -II 士之二 1 - - ----- - 、τ (請先閱讀背面之注意事項再填窍本f )
407046 ----〜 五、發明説明（2) 性二乳印馬基質《產品而不凝結及沈殿，並有増進之可口 (請先閱讀背面之注意事項再填寫本頁) 根據本發明’其係提供一種營養強化食物，丨中包含一 ^份量、以可溶及不可溶鹽平衡之舞鹽摻合物，並以 匍匄糖醛酸來源安定。 ：S_JL之詳細説明 。G食物可爲以礼品爲基質之產品諸如乳汁飲料，甜點產 w，冰洪淋或其它飲料諸如果汁。 可:性鈣鹽之實例爲乳酸鈣及葡萄糖酸鈣，甘油磷酸 旬’氣化_ ’ ete。不可溶之約鹽實例爲鱗酸三#5，鱗酸二 約，檸檬酸荀及碳酸每。可曼對不可溶鹽類之重量比例爲 自1 : 3至3 : 1且較宜自1.5 : 2_5至2.5 : 1.5。 存在該營養強化食物中之鈣鹽摻合物含量可爲該食物重 量之自0.05至5% ’較宜自0.1至2.5%，且更宜自0.2至1.0%。 葡萄糖酸之來源可爲蓋提膠（guin ghatti)但較宜爲阿拉 伯膠。存在該營養強化食物中之阿拉伯膠重量可爲該食物 重量之自0.05至2.5 %，較宜自〇1至i〇〇/o，，且更宜自〇2至 0.5% °吾人雖不希望受制於理論，但相信阿拉伯膠中之葡 經濟部中央標隼局員工消費合作社印製 萄糖趁酸殘基以離子性結合幫助鈣之懸浮而不顯著促成黏 性。 有利地’可加入紅藻膠，其可爲蘭達（丨anibda)_或艾欧塔 (iota)-形式但較宜爲卡帕（kappa)_紅藻膠。存在該營養強化 食物中之紅藻膠重量可爲該食物重之自〇 005至〇1%，較宜 爲自〇_1至0.05%，且更宜自0.02至0.04%。
I -5 本纸張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 407046 經濟部中央標準局負工消費合作社印製 A7 B7 五、發明説明（3) ~~ 一 〜 該營養強化食物包括一種加強份量、以可溶及不可溶鹽 平衡之鈣鹽摻合物，並以葡萄糖醛酸來源安定，其製備可 以形成約鹽择合物之配製備物’將該配製物與葡萄糖醛酸 來源接觸，並將其添加至食物中。 鈣鹽摻合物及葡萄糖醛酸來源可以水溶液或懸浮液形式 或以乾燥粉末添加。 有利地，可添加紅藻膠至該食物中，此較宜於添加鈣鹽 接合物之配製物至該食物之前進行。紅藻膠亦可以水溶液 或懸浮液形式或以乾燥粉末添加至食物中。 若有必要，鈣鹽掺合物，葡萄糖醛酸來源，及視情況添 加之紅藻膠，可共乾燥並以邕末狀添加。該乾燥之進行可 以各種對凡熟習本技藝者所已知之方法進行。 實例 以下實例進一步舉例説明本發明。 實例1 製備如下溶液/懸浮液： 八.1.155§乳酸鈣於79.9 1111水中。 B.1.19g擰檬酸#5於50 ml水中。 0：.0_52呂轉酸三飼於4〇1111水中。 D. 授拌A，B，及C溶液/懸浮液1〇分鐘以形成转鹽掺合 物。· E. 分散2,5g阿拉伯膠於i〇〇g水中並徹底水合。 F·加0· 1 5g卡帕紅藻膠（夕殿（Sea Kem) CM611)至830g脱脂 乳’並考慮終產物中溶液/懸浮液之額外水份，以脱脂乳 -6- 本紙張尺度適用中國國家標準（CNS ) Α4規格（210'、297公釐） ------ (請先閱讀背面之注意事項再填巧本頁，> 裴
、1T 407046 A7 B7 五、發明説明（4) 經濟部中央標隼局員工消費合作社印製 粉之添加調整乳固形物。 G.加鈣鹽摻合物d至膠溶液£並攪拌1〇分鐘。 Η·加鈣鹽及阿拉伯膠摻合物G至乳汁及紅藻膠之摻合物f 中以製備終產物並調整pH至6.6-7.0。 將終產物以UHT減菌並均質。該乳汁在儲藏於2。至5 t 及室溫期間安定而無任何沈殿。 Α·乾性調合i.i55g乳酸鈣，1 198檸檬酸鈣〇5g碳酸鈣。 B. 加0.15g卡帕紅藻膠及2.5g阿拉伯膠至994 5g冷乳 中。 C. 加鈣掺合物A至含有紅笔—膠及阿拉伯膠之乳之摻合物 中並調整pH至6.6-7.0。 將終產物以UHT滅菌並經無菌裝塡。該乳汁在儲藏於 2 至5 C及室溫期間安定而無任何沈澱。 比較實例A 依照與述於實例1中相似之方法，但略去添加阿拉伯膠 及卡帕紅藻膠之步驟。 該以UHT滅菌並均質過之乳汁於加工期間不安定並有 顯沈澱產物。 比較實例B 依照與述於實例2中相似之方法，但略去添加阿拉伯 之步驟。 該乳汁於加工期間安定但儲藏於2。至5 °C 5週後有 之沈澱發生。 7- 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） -----Ί----裳—— (請先閱讀背面之注意事項再填寫本頁j -=° 明 膠 明顯
Claims (1)
- 第專利申;U 中文申請專利範圍修_ .一 ； 39. 3. 3 年 η η ^* 經濟部中央標準局負工消费合作社印裝 六、申請專利範圍 1. 種S養強化食。α ’其包含一種力口強份量的以可溶性 及不可溶性鈣鹽平衡、並以葡萄糖醛酸來源安定之鈣 鹽摻合物，其中該食品係一種以乳類為基質之產品、 一種甜點產品、冰淇淋或飲料，且該可溶性鈣鹽對不 可溶性鈣鹽之重量比為1 : 3至3 :丨。 2. 根據申请專利範圍第1項之營養強化食品，其中該可溶 性鈣鹽為乳酸鈣、葡萄糖酸鈣、甘油磷酸鈣或氯化 #5。 3. 根據申請專利範圍第丨項之營養強化食品，其中該不可 洛性鈣鹽為磷酸三鈣、磷酸二鈣、檸檬酸鈣或碳酸 躬。 4. 根據申請專利範圍第丨項之營養強化食品，其中存在該 營養強化食品中之鈣鹽摻合物含量重為〇〇5至5%，以該 食品重量為基準。 5. 根據申請專利範圍第1項之營養強化食品，其中該葡萄 糖越酸之來源為阿拉伯膠。 6. 根據申請專利範園第1項之營養強化食品，其中阿拉伯 膠存在於該營養強化食品中之重量為〇〇5至25%，以該 食品重量為基準》 7. 根據申請專利範圍第1項之營養強化食品，其中存在紅 藻膠。 8. 根據申請專利範圍第1項之營養強化食品，其中紅藻膠 存在於該營養強化食品中之重量為〇 005至〇 1%，以該 食品重量為基準。 本纸張尺度適用中國國家梂準（CNS ) A4規格（210X297公釐） n I - I- - 11-1 I - i I 么 I I !1 - 1 --- -I - II、一1T (請先閱讀背面之注意事項再填寫本頁) 第專利申;U 中文申請專利範圍修_ .一 ； 39. 3. 3 年 η η ^* 經濟部中央標準局負工消费合作社印裝 六、申請專利範圍 1. 種S養強化食。α ’其包含一種力口強份量的以可溶性 及不可溶性鈣鹽平衡、並以葡萄糖醛酸來源安定之鈣 鹽摻合物，其中該食品係一種以乳類為基質之產品、 一種甜點產品、冰淇淋或飲料，且該可溶性鈣鹽對不 可溶性鈣鹽之重量比為1 : 3至3 :丨。 2. 根據申请專利範圍第1項之營養強化食品，其中該可溶 性鈣鹽為乳酸鈣、葡萄糖酸鈣、甘油磷酸鈣或氯化 #5。 3. 根據申請專利範圍第丨項之營養強化食品，其中該不可 洛性鈣鹽為磷酸三鈣、磷酸二鈣、檸檬酸鈣或碳酸 躬。 4. 根據申請專利範圍第丨項之營養強化食品，其中存在該 營養強化食品中之鈣鹽摻合物含量重為〇〇5至5%，以該 食品重量為基準。 5. 根據申請專利範圍第1項之營養強化食品，其中該葡萄 糖越酸之來源為阿拉伯膠。 6. 根據申請專利範園第1項之營養強化食品，其中阿拉伯 膠存在於該營養強化食品中之重量為〇〇5至25%，以該 食品重量為基準》 7. 根據申請專利範圍第1項之營養強化食品，其中存在紅 藻膠。 8. 根據申請專利範圍第1項之營養強化食品，其中紅藻膠 存在於該營養強化食品中之重量為〇 005至〇 1%，以該 食品重量為基準。 本纸張尺度適用中國國家梂準（CNS ) A4規格（210X297公釐） n I - I- - 11-1 I - i I 么 I I !1 - 1 --- -I - II、一1T (請先閱讀背面之注意事項再填寫本頁) A8 B8 C8 D8 4〇7Q46 六、申請專利範圍 9. 一種製備營養強化食品之方法，該營養強化食品包括 一種加強份量、以可溶性及不可溶性鈣鹽平衡、並以 葡萄糖酸酸來源安定之躬鹽掺合物，該方法包括形成 鈣鹽摻合物之配製物’使該配製物與葡萄糖搭酸來源 接觸，並將其加入食品中，其中該食品係—種以乳類 為基質之產品、一種甜點產品、冰淇淋或飲料，且該 可溶性鈣鹽對不可溶性鈣鹽之重量比為1 : 3至3 : 1。 10. 根據申請專利範圍第9項之方法，其中該舞鹽捧合物及 葡萄糖路酸來源係以水溶液或懸浮液或以乾燥粉末之 形式添加。 11. 根據申請專利範圍第9項之方法’其中係添加紅溪膠至 該食品中。 12. 根據申請專利範圍第1 1項之方法，其中該紅藻膠係以 水；各液或懸洋液或以乾燥粉末之形式添加至該食品 中 。 13_根據申請專利範圍第9項之方法’其中該旬鹽捧合物、 '葡萄糖醛酸來源及視情況添加之紅藻膠，係經共乾燥 並以粉末狀添加。 ^^^1 Hi —I— 1—^i n^i - - - mu i^aJ (請先聞讀背面之注意i項再填寫本頁) 經濟部中央標準局貝工消費合作社印策 181B ( CNS ) ( 210X297^^ j ' ------
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| US6036985A (en) * | 1998-04-03 | 2000-03-14 | Nestec S.A. | Calcium complex and food fortified therewith |
| US6039986A (en) * | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
| US6811800B2 (en) * | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| US6455082B1 (en) * | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| US6326038B1 (en) * | 2000-03-27 | 2001-12-04 | Kraft Foods, Inc. | Calcium fortification of cheese |
| JP4947751B2 (ja) * | 2000-03-29 | 2012-06-06 | 雪印メグミルク株式会社 | カルシウム強化米飯 |
| US20020064550A1 (en) * | 2000-09-07 | 2002-05-30 | Akpharma, Inc. | Edible candy compositions and methods of using same |
| KR20020041789A (ko) * | 2002-02-07 | 2002-06-03 | 윤동훈 | 식품첨가용 칼슘제 조성물 |
| US20040170724A1 (en) * | 2003-02-28 | 2004-09-02 | Kraft Foods Holdings, Inc. | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products |
| US7267832B2 (en) * | 2004-02-18 | 2007-09-11 | Kraft Foods Holdings, Inc. | Amorphous water-soluble calcium citrate salts and method of making and using same |
| US20060068074A1 (en) * | 2004-09-30 | 2006-03-30 | Stefandl Roland E | Shelf stable gelatinous product |
| CN101052308A (zh) | 2004-11-02 | 2007-10-10 | 普拉克生化公司 | 使乳中蛋白质稳定并防止其凝固的方法 |
| CN101180032B (zh) * | 2005-05-19 | 2013-02-27 | 罗蒂株式会社 | 牙釉质的再钙化促进剂和含有其的口腔用组合物及饮食品 |
| WO2007092763A2 (en) * | 2006-02-03 | 2007-08-16 | Wm. Wrigley Jr. Company | Calcium phosphate salts in oral compositions suitable as a tooth remineralizing agent |
| US20090098222A1 (en) * | 2006-02-17 | 2009-04-16 | Hideaki Matsuda | Accelerating Agent of Calcium Absorption |
| WO2009026342A1 (en) * | 2007-08-23 | 2009-02-26 | Novartis Ag | Dietary supplement fiber composition with calcium and chelating agent |
| US20090162490A1 (en) * | 2007-12-20 | 2009-06-25 | Tropicana Products, Inc. | Calcium-fortified beverages and method of making thereof |
| DE202008017067U1 (de) | 2008-12-23 | 2009-03-19 | Hänel, Gabriele | Speiseeis |
| DE202008017068U1 (de) | 2008-12-23 | 2009-03-19 | Hänel, Gabriele | Speiseeis |
| EP2292102A1 (en) * | 2009-09-02 | 2011-03-09 | Lipofoods, S.L. | Microcapsules containing salts for food products |
| ES2387973B1 (es) | 2011-03-18 | 2013-10-01 | Dr Healthcare España, S. L. | Composiciones tópicas que contienen diaminooxidasa para el tratamiento o la prevención de enfermedades asociadas a un nivel de histamina elevada que comportan un aumento del dolor. |
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| WO2013115257A1 (ja) * | 2012-01-30 | 2013-08-08 | 株式会社明治 | 不溶性ミネラル強化乳入り飲料 |
| IN2014DN07437A (zh) * | 2012-03-30 | 2015-04-24 | Otsuka Pharma Co Ltd | |
| ES2426539B1 (es) | 2012-04-18 | 2014-09-09 | Dr Healthcare España, S. L. | Uso de la diaminooxidasa para el tratamiento o la prevención del trastorno por deficit de atencion con hiperactividad (adhd) |
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1997
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-
1998
- 1998-03-02 DK DK98103572T patent/DK0865737T3/da active
- 1998-03-02 EP EP98103572A patent/EP0865737B1/en not_active Expired - Lifetime
- 1998-03-02 DE DE69807552T patent/DE69807552T2/de not_active Expired - Fee Related
- 1998-03-02 PT PT98103572T patent/PT865737E/pt unknown
- 1998-03-02 AT AT98103572T patent/ATE223160T1/de not_active IP Right Cessation
- 1998-03-02 ES ES98103572T patent/ES2181070T3/es not_active Expired - Lifetime
- 1998-03-17 IN IN554MA1998 patent/IN183851B/en unknown
- 1998-03-18 NZ NZ329986A patent/NZ329986A/xx unknown
- 1998-03-18 TR TR1998/00492A patent/TR199800492A3/tr unknown
- 1998-03-18 MY MYPI98001173A patent/MY117536A/en unknown
- 1998-03-18 EG EG31198A patent/EG21504A/xx active
- 1998-03-18 AU AU59365/98A patent/AU736648B2/en not_active Ceased
- 1998-03-19 BR BR9800932-0A patent/BR9800932A/pt not_active Application Discontinuation
- 1998-03-19 ID IDP980396A patent/ID20062A/id unknown
- 1998-03-19 ZA ZA9802356A patent/ZA982356B/xx unknown
- 1998-03-20 AR ARP980101289A patent/AR012135A1/es unknown
- 1998-03-20 JP JP10072382A patent/JPH10262611A/ja not_active Abandoned
- 1998-03-21 CN CN98114715A patent/CN1074269C/zh not_active Expired - Fee Related
- 1998-03-21 TW TW087104249A patent/TW407046B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MX9802190A (es) | 1998-09-30 |
| DK0865737T3 (da) | 2002-10-07 |
| ZA982356B (en) | 1999-09-20 |
| EP0865737B1 (en) | 2002-09-04 |
| EG21504A (en) | 2001-11-28 |
| MY117536A (en) | 2004-07-31 |
| BR9800932A (pt) | 2000-01-11 |
| ID20062A (id) | 1998-09-24 |
| IN183851B (zh) | 2000-04-29 |
| JPH10262611A (ja) | 1998-10-06 |
| AR012135A1 (es) | 2000-09-27 |
| DE69807552T2 (de) | 2003-01-09 |
| US5855936A (en) | 1999-01-05 |
| DE69807552D1 (de) | 2002-10-10 |
| NZ329986A (en) | 1999-08-30 |
| EP0865737A2 (en) | 1998-09-23 |
| ATE223160T1 (de) | 2002-09-15 |
| TR199800492A2 (xx) | 1999-10-21 |
| AU5936598A (en) | 1998-09-24 |
| ES2181070T3 (es) | 2003-02-16 |
| CN1074269C (zh) | 2001-11-07 |
| TR199800492A3 (tr) | 1999-10-21 |
| PT865737E (pt) | 2003-01-31 |
| CN1201612A (zh) | 1998-12-16 |
| AU736648B2 (en) | 2001-08-02 |
| EP0865737A3 (en) | 1999-01-13 |
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Legal Events
| Date | Code | Title | Description |
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| GD4A | Issue of patent certificate for granted invention patent | ||
| MM4A | Annulment or lapse of patent due to non-payment of fees |