CN1201612A - 食品强化 - Google Patents
食品强化 Download PDFInfo
- Publication number
- CN1201612A CN1201612A CN98114715A CN98114715A CN1201612A CN 1201612 A CN1201612 A CN 1201612A CN 98114715 A CN98114715 A CN 98114715A CN 98114715 A CN98114715 A CN 98114715A CN 1201612 A CN1201612 A CN 1201612A
- Authority
- CN
- China
- Prior art keywords
- foodstuff
- reinforcement
- calcium
- glucuronic acid
- carrageenan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title description 5
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 23
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 claims abstract description 17
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229940097043 glucuronic acid Drugs 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 230000002787 reinforcement Effects 0.000 claims description 19
- 239000000679 carrageenan Substances 0.000 claims description 18
- 229920001525 carrageenan Polymers 0.000 claims description 18
- 229940113118 carrageenan Drugs 0.000 claims description 18
- 235000010418 carrageenan Nutrition 0.000 claims description 14
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical group [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- 229960005069 calcium Drugs 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229920000084 Gum arabic Polymers 0.000 claims description 11
- 241000978776 Senegalia senegal Species 0.000 claims description 11
- 239000000205 acacia gum Substances 0.000 claims description 11
- 235000010489 acacia gum Nutrition 0.000 claims description 11
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 239000001506 calcium phosphate Substances 0.000 claims description 6
- 238000005728 strengthening Methods 0.000 claims description 6
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 5
- 239000001354 calcium citrate Substances 0.000 claims description 5
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical group [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 4
- 239000001527 calcium lactate Substances 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
- 235000011086 calcium lactate Nutrition 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical group [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 235000010216 calcium carbonate Nutrition 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 3
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 3
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 3
- 239000001736 Calcium glycerylphosphate Substances 0.000 claims description 2
- 235000019739 Dicalciumphosphate Nutrition 0.000 claims description 2
- 229960003563 calcium carbonate Drugs 0.000 claims description 2
- 229960004256 calcium citrate Drugs 0.000 claims description 2
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 claims description 2
- 229940095618 calcium glycerophosphate Drugs 0.000 claims description 2
- 235000019299 calcium glycerylphosphate Nutrition 0.000 claims description 2
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 claims description 2
- 229910000390 dicalcium phosphate Inorganic materials 0.000 claims description 2
- 229940038472 dicalcium phosphate Drugs 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 239000007900 aqueous suspension Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000020247 cow milk Nutrition 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000007935 neutral effect Effects 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 210000000481 breast Anatomy 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000020189 fortified milk Nutrition 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- -1 organic acid calcium salt Chemical class 0.000 description 2
- 235000016046 other dairy product Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 1
- 239000000420 anogeissus latifolia wall. gum Substances 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229940043430 calcium compound Drugs 0.000 description 1
- 150000001674 calcium compounds Chemical class 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019314 gum ghatti Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
含有一强化量的与可溶和不溶盐平衡的、用葡萄糖醛酸源稳定的钙盐混合物的强化食料和其制备方法,该方法包括形成钙盐混合物制剂、该制剂与葡萄糖醛酸源接触、将其加到食料中。
Description
本发明涉及食品的强化，更具体地说，涉及用钙强化食品。
钙是人类饮食中重要的元素以满足骨的形成和维护的要求及其它新陈代谢功能，如神经传导，血凝结，正常的细胞功能和肌肉收缩。通常是用钙源强化食品，这些钙源要么不溶，要么在中性pH附近可溶。近来用于强化的，不可溶的或在中性pH附近基本上不溶的许多的钙源如碳酸钙、磷酸钙、柠檬酸钙和其它有机酸的钙盐产生沉淀和粉笔样的口感。可溶的或在中性pH附近基本上可溶的其它钙源如氯化钙，氢氧化钙和一些有机酸的钙盐与乳蛋白反应，生产不希望有的凝固和沉淀。
通常也通过加入角叉菜胶、果胶和/或其它树胶稳定或减少用钙源强化的乳饮料中钙和乳蛋白的沉淀，但这类物料赋予牛乳不希望有的高粘度。蛋白质不稳定，如沉淀和凝固，主要归因于体系中游离钙离子。
非常希望有一种钙源以强化乳饮料和其它奶产品而没有凝固和沉淀，具有提高了的可口性。
我们已经研究出和可溶的和不溶的盐平衡的，用葡萄糖醛酸源稳定的钙盐混合物，该葡萄糖醛酸能强化乳饮料和其它奶产品而没有凝固和沉淀，具有提高的可口性。
根据本发明，提供一种强化的食料，该食料包含一强化量的和可溶的和不溶的盐平衡的，用葡萄糖醛酸源稳定的钙盐混合物。
食料可以是奶产品如乳饮料，糖果产品，冰淇淋或其它饮料如汁。
可溶钙盐的实例是乳酸钙和葡萄糖酸钙，甘油磷酸钙、氯化钙等、不溶钙盐的实例是磷酸三钙、磷酸二钙、柠檬酸钙和碳酸钙。可溶与不溶盐的重量比是从1∶3到3∶1，优选1.5∶2.5-2.5∶1.5。
存在于强化食料中的钙盐混合物的量可以是0.05-5％，优选0.1-2.5％，更优选0.2-1.0％，以食料的重量汁。
葡萄糖醛酸的来源可以是印度树胶，但优选阿拉伯树胶。存在于强化食料中的阿拉伯树胶的量可以是0.05-2.5％，优选0.1-1.0％，更优选0.2-0.5％，以食料的重量汁。尽管不希望被理论所束缚，我们相信在阿拉伯树胶中葡萄糖醛酸残余物通过离子键合有助于悬浮钙而对粘度没有显著影响。
角叉菜胶的存在是有利的，角叉菜胶可以是λ-或i-型，但优选k-角叉菜胶。存在于强化食料中的角叉菜胶的量可以是0.005-0.1％，优选0.1-0.05％，更优选0.02-0.04％，以食料的重量汁。
通过形成钙盐混合物的制剂，该制剂与葡萄糖醛酸源接触，并加到食料中来制备强化食料，该强化食料含有一强化量的与可溶和不溶盐及葡萄糖醛酸源一起平衡的钙盐混合物。
钙盐混合物和葡萄糖醛酸源可以水溶液形式或悬浮液形式或作为干粉加入。
角叉菜胶加到食料中是有利的，优选在钙盐混合物制剂加到食料中之前。角叉菜胶亦可以水溶液或悬浮液的形式或作为干粉加到食料中。
如果需要，钙盐混合物，葡萄糖醛酸和任选的角叉菜胶可共加干燥，并作为粉末加入。可通过本领域技术人员公知的各种方法进行干燥。
下面的实施例进一步说明本发明。
实施例1
制备下列溶液/悬浮液
A在79.9ml水中1.155g乳酸钙。
B.在50ml水中1.19g柠檬酸钙。
C.在40ml水中0.52g磷酸三钙。
D.混合A、B和C的溶液/悬浮液10分钟以得到钙盐混合物。
E.2.5g阿拉伯树胶分散于100g水中并充分水合。
F.0.15gk-角叉菜胶(Sea Kem CM611)加到830g脱脂乳中，加入的脱脂乳粉用以调节乳固形物以考虑进最终产品中的溶液/悬浮液的附加水分。
G.钙盐混合物D加到树胶溶液E中并混合10分钟。
H.钙盐和阿拉伯树胶溶液的混合物G加到乳和角叉菜胶的混合物F中以制备最终产品和pH值调节至6.6-7.0。
将最终产品UHT杀菌和均质。在2℃-5℃和室温下贮存过程中，牛乳稳定而没有任何沉淀。
实施例2
A.将1.155g乳酸钙、1.19g柠檬酸钙和0.5g碳酸钙干混合。
B.0.15gk-角叉菜胶和2.5g阿拉伯树胶加到994.5g冷的牛乳中。
C.钙混合物A加到含角叉菜胶和阿拉伯树胶的乳的混合物中，PH调节至6.6-7.0。
将最终产品UHT杀菌并无菌包装。在2°-5℃和室温下贮存过程中，牛乳稳定而没有任何沉淀。
对比实施例A
进行类似于实施例1的步骤，但不加阿拉伯树胶和k-角叉菜胶。
在加工过程中，UHT杀菌和均质的牛乳不稳定，有显著的沉淀。
对比实施例B
进行类似于实施例2的步骤，但不加阿拉伯树胶。
在加工过程中，牛乳稳定，但在2°-5℃下贮存5周后出现显著沉淀。
Claims (15)
1、一种含有一强化量的与可溶和不溶盐及葡萄糖醛酸源一起平衡的钙盐混合物的强化食料。
2、权利要求1的强化食料，其中食料是乳产品，糖果产品，冰淇淋或饮料。
3、权利要求1的强化食料，其中可溶钙盐是乳酸钙、葡萄糖酸钙，甘油磷酸钙或氯化钙。
4、权利要求1的强化食料，其中不溶钙盐是磷酸三钙、磷酸二钙、柠檬酸钙或碳酸钙。
5、权利要求1的强化食料，其中可溶与不溶盐的重量比是1∶3-3∶1。
6、权利要求1的强化食料，其中存在于强化食料中的钙盐混合物的量是0.05-5％，以食料的重量计。
7、权利要求1的强化食料，其中葡萄糖醛酸源是阿拉伯树胶。
8、权利要求1的强化食料，其中存在于强化食料中的阿拉伯树胶的量是0.05-2.5％，以食料的重量计。
9、权利要求1的强化食料，其中存在角叉菜胶。
10、权利要求1的强化食料，其中存在于强化食料中的角叉菜胶的量是0.005-0.1％，以食料的重量计。
11、一种制备含有一强化量的，与可溶和不溶盐及葡萄糖醛酸一起平衡的钙盐混合物的强化食料的方法，该方法包括形成钙盐混合物的制剂，该制剂与葡萄糖醛酸源接触，将其加到食料中。
12、权利要求11的方法，其中钙盐混合物和葡萄糖醛酸源以水溶液或悬浮液的形式或作为干粉加入。
13、权利要求11的方法，其中角叉菜胶加到食料中。
14、权利要求13的方法，角叉菜胶以水溶液或悬浮液的形式或作为干粉加到食料中。
15、权利要求11的方法，其中钙盐混合物、葡萄糖醛酸、任选的角叉菜胶共加干燥并作为粉末加入。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/822,447 US5855936A (en) | 1997-03-21 | 1997-03-21 | Food fortification |
| US822447 | 1997-03-21 | ||
| US822,447 | 1997-03-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1201612A true CN1201612A (zh) | 1998-12-16 |
| CN1074269C CN1074269C (zh) | 2001-11-07 |
Family
ID=25236054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114715A Expired - Fee Related CN1074269C (zh) | 1997-03-21 | 1998-03-21 | 食品强化 |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US5855936A (zh) |
| EP (1) | EP0865737B1 (zh) |
| JP (1) | JPH10262611A (zh) |
| CN (1) | CN1074269C (zh) |
| AR (1) | AR012135A1 (zh) |
| AT (1) | ATE223160T1 (zh) |
| AU (1) | AU736648B2 (zh) |
| BR (1) | BR9800932A (zh) |
| DE (1) | DE69807552T2 (zh) |
| DK (1) | DK0865737T3 (zh) |
| EG (1) | EG21504A (zh) |
| ES (1) | ES2181070T3 (zh) |
| ID (1) | ID20062A (zh) |
| IN (1) | IN183851B (zh) |
| MY (1) | MY117536A (zh) |
| NZ (1) | NZ329986A (zh) |
| PT (1) | PT865737E (zh) |
| TR (1) | TR199800492A3 (zh) |
| TW (1) | TW407046B (zh) |
| ZA (1) | ZA982356B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104203007A (zh) * | 2012-03-30 | 2014-12-10 | 株式会社大塚制药工场 | 乳化食品组合物 |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090006C (zh) * | 1997-03-24 | 2002-09-04 | 丸尾钙株式会社 | 食品添加剂料浆组合物和粉末组合物以及含该添加剂的食品组合物 |
| US6036985A (en) * | 1998-04-03 | 2000-03-14 | Nestec S.A. | Calcium complex and food fortified therewith |
| US6039986A (en) * | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
| US6811800B2 (en) * | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| US6455082B1 (en) * | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| US6326038B1 (en) | 2000-03-27 | 2001-12-04 | Kraft Foods, Inc. | Calcium fortification of cheese |
| JP4947751B2 (ja) * | 2000-03-29 | 2012-06-06 | 雪印メグミルク株式会社 | カルシウム強化米飯 |
| AU2001288938A1 (en) * | 2000-09-07 | 2002-03-22 | Akpharma Inc. | Edible candy compositions and methods of using the same |
| KR20020041789A (ko) * | 2002-02-07 | 2002-06-03 | 윤동훈 | 식품첨가용 칼슘제 조성물 |
| US20040170724A1 (en) * | 2003-02-28 | 2004-09-02 | Kraft Foods Holdings, Inc. | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products |
| US7267832B2 (en) * | 2004-02-18 | 2007-09-11 | Kraft Foods Holdings, Inc. | Amorphous water-soluble calcium citrate salts and method of making and using same |
| US20060068074A1 (en) * | 2004-09-30 | 2006-03-30 | Stefandl Roland E | Shelf stable gelatinous product |
| EP1811854A1 (en) | 2004-11-02 | 2007-08-01 | PURAC Biochem BV | Method for stabilizing and preventing coagulation of proteins in milk |
| BRPI0520199A2 (pt) * | 2005-05-19 | 2009-04-22 | Lotte Co Ltd | acelerador de recalcificaÇço de esmalte dentÁrio e composiÇço oral e alimento ou bebida que contÊm essa composiÇço |
| CN101410022B (zh) * | 2006-02-03 | 2013-06-12 | Wm.雷格利Jr.公司 | 在适用作牙齿再矿化剂的口腔用组合物中的钙的磷酸盐 |
| BRPI0708061A2 (pt) * | 2006-02-17 | 2011-05-17 | Veritron Ltd | agente acelerador da absorção de cálcio |
| US20090053389A1 (en) * | 2007-08-23 | 2009-02-26 | Novartis Ag | Dietary Suppliment fiber composition with calcium and chelating agent |
| US20090162490A1 (en) * | 2007-12-20 | 2009-06-25 | Tropicana Products, Inc. | Calcium-fortified beverages and method of making thereof |
| DE202008017067U1 (de) | 2008-12-23 | 2009-03-19 | Hänel, Gabriele | Speiseeis |
| DE202008017068U1 (de) | 2008-12-23 | 2009-03-19 | Hänel, Gabriele | Speiseeis |
| EP2292102A1 (en) * | 2009-09-02 | 2011-03-09 | Lipofoods, S.L. | Microcapsules containing salts for food products |
| ES2388166B1 (es) | 2011-03-18 | 2013-10-01 | Dr Healthcare España, S. L. | Alimentos funcionales que contienen diaminooxidasa y sus usos. |
| ES2387973B1 (es) | 2011-03-18 | 2013-10-01 | Dr Healthcare España, S. L. | Composiciones tópicas que contienen diaminooxidasa para el tratamiento o la prevención de enfermedades asociadas a un nivel de histamina elevada que comportan un aumento del dolor. |
| SG10201710048TA (en) * | 2012-01-30 | 2018-01-30 | Meiji Co Ltd | Insoluble mineral fortified milk beverage |
| ES2426539B1 (es) | 2012-04-18 | 2014-09-09 | Dr Healthcare España, S. L. | Uso de la diaminooxidasa para el tratamiento o la prevención del trastorno por deficit de atencion con hiperactividad (adhd) |
| CN102919857B (zh) * | 2012-10-25 | 2013-12-25 | 亿利资源集团有限公司 | 食用碳酸钙微球及其制备方法 |
| CH710361B1 (de) | 2014-11-12 | 2018-12-28 | Laboratoires Biofar Sarl | Natrium-Ion-freie Brausetablette oder Brausepulver mit hohem Calcium-Ion-Gehalt (CaCO3). |
| PT3823470T (pt) * | 2018-07-19 | 2022-09-19 | Csm Bakery Solutions Europe Holding B V | Concentrado de cálcio |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2871123A (en) * | 1955-06-10 | 1959-01-27 | Borden Co | Calcium enriched milk |
| US4180595A (en) * | 1978-06-29 | 1979-12-25 | Bernier Lauredan | Nutritive seamoss composition and method for preparing same |
| US4851243A (en) * | 1987-10-08 | 1989-07-25 | Borden, Inc. | Calcium fortified aseptically packaged milk |
| US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
| JPH06502310A (ja) * | 1990-10-31 | 1994-03-17 | ザ、プロクター、エンド、ギャンブル、カンパニー | カルシウム強化ソース |
| US5609897A (en) * | 1995-04-07 | 1997-03-11 | Abbott Laboratories | Powdered beverage concentrate or additive fortified with calcium and vitamin D |
| JPH11503023A (ja) * | 1995-04-07 | 1999-03-23 | アボット・ラボラトリーズ | ビタミンｄを含有するカルシウム補給剤およびカルシウム含有飲料 |
-
1997
- 1997-03-21 US US08/822,447 patent/US5855936A/en not_active Expired - Fee Related
-
1998
- 1998-03-02 EP EP98103572A patent/EP0865737B1/en not_active Expired - Lifetime
- 1998-03-02 AT AT98103572T patent/ATE223160T1/de not_active IP Right Cessation
- 1998-03-02 ES ES98103572T patent/ES2181070T3/es not_active Expired - Lifetime
- 1998-03-02 DK DK98103572T patent/DK0865737T3/da active
- 1998-03-02 DE DE69807552T patent/DE69807552T2/de not_active Expired - Fee Related
- 1998-03-02 PT PT98103572T patent/PT865737E/pt unknown
- 1998-03-17 IN IN554MA1998 patent/IN183851B/en unknown
- 1998-03-18 MY MYPI98001173A patent/MY117536A/en unknown
- 1998-03-18 AU AU59365/98A patent/AU736648B2/en not_active Ceased
- 1998-03-18 NZ NZ329986A patent/NZ329986A/xx unknown
- 1998-03-18 TR TR1998/00492A patent/TR199800492A3/tr unknown
- 1998-03-18 EG EG31198A patent/EG21504A/xx active
- 1998-03-19 BR BR9800932-0A patent/BR9800932A/pt not_active Application Discontinuation
- 1998-03-19 ID IDP980396A patent/ID20062A/id unknown
- 1998-03-19 ZA ZA9802356A patent/ZA982356B/xx unknown
- 1998-03-20 JP JP10072382A patent/JPH10262611A/ja not_active Abandoned
- 1998-03-20 AR ARP980101289A patent/AR012135A1/es unknown
- 1998-03-21 CN CN98114715A patent/CN1074269C/zh not_active Expired - Fee Related
- 1998-03-21 TW TW087104249A patent/TW407046B/zh not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104203007A (zh) * | 2012-03-30 | 2014-12-10 | 株式会社大塚制药工场 | 乳化食品组合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE223160T1 (de) | 2002-09-15 |
| MX9802190A (es) | 1998-09-30 |
| BR9800932A (pt) | 2000-01-11 |
| TW407046B (en) | 2000-10-01 |
| AU736648B2 (en) | 2001-08-02 |
| TR199800492A2 (xx) | 1999-10-21 |
| PT865737E (pt) | 2003-01-31 |
| JPH10262611A (ja) | 1998-10-06 |
| MY117536A (en) | 2004-07-31 |
| ZA982356B (en) | 1999-09-20 |
| EP0865737A3 (en) | 1999-01-13 |
| US5855936A (en) | 1999-01-05 |
| EP0865737A2 (en) | 1998-09-23 |
| ES2181070T3 (es) | 2003-02-16 |
| EP0865737B1 (en) | 2002-09-04 |
| AU5936598A (en) | 1998-09-24 |
| ID20062A (id) | 1998-09-24 |
| IN183851B (zh) | 2000-04-29 |
| DE69807552T2 (de) | 2003-01-09 |
| AR012135A1 (es) | 2000-09-27 |
| EG21504A (en) | 2001-11-28 |
| DK0865737T3 (da) | 2002-10-07 |
| NZ329986A (en) | 1999-08-30 |
| DE69807552D1 (de) | 2002-10-10 |
| CN1074269C (zh) | 2001-11-07 |
| TR199800492A3 (tr) | 1999-10-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1074269C (zh) | 食品强化 | |
| DE69727794T2 (de) | Verstärkung von Nahrungsmitteln mit einem Calciumkomplex | |
| CN1086563C (zh) | 钙强化食品 | |
| US6039986A (en) | Fortification of foodstuff | |
| JP2001522595A (ja) | 食品への強化用カルシウム複合物 | |
| US20090238947A1 (en) | Calcium Fortified Food Product and Additive | |
| US5156875A (en) | Stabilized antimicrobial food composition | |
| US5766330A (en) | Method of suspending insoluble calcium in protein composition | |
| JP2002510477A (ja) | カルシウム複合体およびそれによる食品の強化 | |
| CN1074905C (zh) | 富含钙的乳、乳基质饮料或营养品及其制备方法 | |
| JP2002525091A (ja) | 栄養性カルシウム源が補給された低酸性飲料 | |
| US4663172A (en) | Milk food process | |
| KR101166546B1 (ko) | 유기태화 칼슘 함유량이 높은 유단백질의 제조방법 | |
| JPS6391037A (ja) | 低リン化牛乳の製造法 | |
| GB2180733A (en) | Calcium-fortified milk product | |
| CN1066917C (zh) | 用蛋壳粉强化的奶制品 | |
| EP1792543A1 (en) | Magnesium fortified food product and additive | |
| JP3437358B2 (ja) | ミネラル補強用組成物及びその製造方法 | |
| IE46004B1 (en) | Milk substitute | |
| EP1699302A1 (en) | Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate | |
| MXPA98002190A (en) | Fortification of food | |
| Tercinier | Study of the interactions between milk proteins and hydroxyapatite particles: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Riddet Institute, Palmerston North, New Zealand |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |