TW202214118A - 油炸物用麵粉、油炸物用混料、口感改良劑、油炸物之口感改良方法、以及油炸物 - Google Patents
油炸物用麵粉、油炸物用混料、口感改良劑、油炸物之口感改良方法、以及油炸物 Download PDFInfo
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2020/038156 WO2022074789A1 (ja) | 2020-10-08 | 2020-10-08 | 揚げ物用小麦粉 |
| WOPCT/JP2020/038156 | 2020-10-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW202214118A true TW202214118A (zh) | 2022-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW109139247A TW202214118A (zh) | 2020-10-08 | 2020-11-11 | 油炸物用麵粉、油炸物用混料、口感改良劑、油炸物之口感改良方法、以及油炸物 |
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|---|---|
| JP (1) | JPWO2022074789A1 (enrdf_load_stackoverflow) |
| TW (1) | TW202214118A (enrdf_load_stackoverflow) |
| WO (1) | WO2022074789A1 (enrdf_load_stackoverflow) |
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| WO2024185629A1 (ja) * | 2023-03-07 | 2024-09-12 | 株式会社日清製粉ウェルナ | 揚げ菓子用ミックス及びその製造方法 |
Family Cites Families (9)
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| JPS59154950A (ja) * | 1983-02-21 | 1984-09-04 | Zenkoku Toufu Aburaage Shoko Kumiai Rengokai | 和風めん及び中華めんの製造方法 |
| JP2996707B2 (ja) * | 1990-09-21 | 2000-01-11 | 三和興産株式会社 | 湿熱処理澱粉の効率的製造法 |
| JPH09154512A (ja) * | 1995-12-07 | 1997-06-17 | Ajinomoto Co Inc | 新規な麺類の製造方法 |
| JP3630814B2 (ja) * | 1996-01-18 | 2005-03-23 | 日清フーズ株式会社 | 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法 |
| JP2007215415A (ja) * | 2006-02-14 | 2007-08-30 | Powder Techno Corporation Kk | 大豆めん及びその製造方法 |
| JP5069886B2 (ja) * | 2006-09-15 | 2012-11-07 | 日清フーズ株式会社 | 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法 |
| JP5912954B2 (ja) * | 2012-07-18 | 2016-04-27 | 株式会社日清製粉グループ本社 | 熱処理米粉組成物および菓子類または粉物の製造方法 |
| EP2865861B2 (de) * | 2013-10-22 | 2019-05-15 | Eberspächer Exhaust Technology GmbH & Co. KG | Kataylsatoranordnung mit Injektionsabschnitt |
| JP2015097494A (ja) * | 2013-11-19 | 2015-05-28 | 株式会社ブルボン | 便通改善剤、便通改善作用を有する加工米の製造方法およびその加工品 |
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2020
- 2020-10-08 JP JP2022555199A patent/JPWO2022074789A1/ja active Pending
- 2020-10-08 WO PCT/JP2020/038156 patent/WO2022074789A1/ja active Application Filing
- 2020-11-11 TW TW109139247A patent/TW202214118A/zh unknown
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| Publication number | Publication date |
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| JPWO2022074789A1 (enrdf_load_stackoverflow) | 2022-04-14 |
| WO2022074789A1 (ja) | 2022-04-14 |
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