TW201501653A - 含大麥粉末之食品 - Google Patents

含大麥粉末之食品 Download PDF

Info

Publication number
TW201501653A
TW201501653A TW103107647A TW103107647A TW201501653A TW 201501653 A TW201501653 A TW 201501653A TW 103107647 A TW103107647 A TW 103107647A TW 103107647 A TW103107647 A TW 103107647A TW 201501653 A TW201501653 A TW 201501653A
Authority
TW
Taiwan
Prior art keywords
viscosity
food
gelatin
barley powder
weight
Prior art date
Application number
TW103107647A
Other languages
English (en)
Chinese (zh)
Inventor
Makiko Kido
Tetsushi Daimon
Yoshinori Higashi
Hisae Tanaka
Yasushi Ohguchi
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Publication of TW201501653A publication Critical patent/TW201501653A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
TW103107647A 2013-03-07 2014-03-06 含大麥粉末之食品 TW201501653A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013045941 2013-03-07

Publications (1)

Publication Number Publication Date
TW201501653A true TW201501653A (zh) 2015-01-16

Family

ID=51491382

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103107647A TW201501653A (zh) 2013-03-07 2014-03-06 含大麥粉末之食品

Country Status (3)

Country Link
JP (2) JP6514636B2 (ja)
TW (1) TW201501653A (ja)
WO (1) WO2014136874A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5887470B1 (ja) * 2015-02-19 2016-03-16 株式会社東洋新薬 阿蘇産の大麦の茎及び／又は葉
JP5997854B1 (ja) * 2015-02-19 2016-09-28 株式会社東洋新薬 飲食用組成物
JP6749107B2 (ja) * 2016-03-02 2020-09-02 株式会社クボタ 麺生地及び麺の製造方法
JP7364574B2 (ja) * 2018-08-31 2023-10-18 株式会社日清製粉ウェルナ イネ科穀物粒含有液状食品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09154545A (ja) * 1995-12-05 1997-06-17 Hakubaku:Kk 大麦粉または大麦を利用したスープ、粥、雑炊、 リゾットの製造法
JP3816655B2 (ja) * 1997-09-30 2006-08-30 日本製粉株式会社 大麦麺の製造方法
WO2000041579A1 (fr) * 1999-01-13 2000-07-20 Takara Shuzo Co., Ltd. Boissons contenant des epices
JP3084370B1 (ja) * 1999-03-09 2000-09-04 株式会社金竜食品産業 即席天ぷら用ミックス粉
JP3153811B2 (ja) * 1999-08-12 2001-04-09 株式会社ニッピ ペプシン処理ゼラチン
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
AU2004226354C1 (en) * 2003-04-02 2010-12-09 Cargill, Incorporated Improved dietary fiber containing materials comprising low molecular weight glucan
JP2006081515A (ja) * 2004-09-17 2006-03-30 Asahi Denka Kogyo Kk パン類生地及びその製造方法
JP2008142047A (ja) * 2006-12-13 2008-06-26 Dainippon Sumitomo Pharma Co Ltd 高糖度食品の流動性改善剤
JP4842198B2 (ja) * 2007-04-24 2011-12-21 三栄源エフ・エフ・アイ株式会社 粘稠性が改良された液状食品の製造方法及び粘稠性改良方法
WO2009004711A1 (ja) * 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
JP4874191B2 (ja) * 2007-08-09 2012-02-15 株式会社Ａｄｅｋａ 組成物の製造方法
JP2010142138A (ja) * 2008-12-17 2010-07-01 Taiyo Kagaku Co Ltd 食品品質改良剤

Also Published As

Publication number Publication date
JP2019010127A (ja) 2019-01-24
JPWO2014136874A1 (ja) 2017-02-16
JP6724104B2 (ja) 2020-07-15
WO2014136874A1 (ja) 2014-09-12
JP6514636B2 (ja) 2019-05-15

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