TW201424593A - 含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法 - Google Patents

含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法 Download PDF

Info

Publication number
TW201424593A
TW201424593A TW102146140A TW102146140A TW201424593A TW 201424593 A TW201424593 A TW 201424593A TW 102146140 A TW102146140 A TW 102146140A TW 102146140 A TW102146140 A TW 102146140A TW 201424593 A TW201424593 A TW 201424593A
Authority
TW
Taiwan
Prior art keywords
fat
oil
containing food
heat sterilization
rapeseed oil
Prior art date
Application number
TW102146140A
Other languages
English (en)
Chinese (zh)
Inventor
Yuto Nakazawa
Hidetaka Uehara
Masako Shimada
Yoshiyuki Hatano
Mai Miyahara
Takeshi Kamegai
Youji Harada
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW201424593A publication Critical patent/TW201424593A/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
TW102146140A 2012-12-14 2013-12-13 含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法 TW201424593A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012274045A JP6112848B2 (ja) 2012-12-14 2012-12-14 油脂含有食品

Publications (1)

Publication Number Publication Date
TW201424593A true TW201424593A (zh) 2014-07-01

Family

ID=50898705

Family Applications (1)

Application Number Title Priority Date Filing Date
TW102146140A TW201424593A (zh) 2012-12-14 2013-12-13 含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法

Country Status (3)

Country Link
JP (1) JP6112848B2 (ja)
CN (1) CN103859244A (ja)
TW (1) TW201424593A (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
CN106854492A (zh) * 2017-02-07 2017-06-16 西双版纳华坤生物科技有限责任公司 一种高酸值、热不稳定油脂物理脱酸脱臭的方法及其装置
JP6957180B2 (ja) * 2017-03-31 2021-11-02 株式会社J−オイルミルズ ドレッシング用油脂組成物
CN113841826B (zh) * 2020-12-30 2024-05-10 丰益(上海)生物技术研发中心有限公司 菜籽油加工工艺及其用途

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2911526B2 (ja) * 1990-02-23 1999-06-23 森永乳業株式会社 乳幼児食品用油脂組成物
JP3598281B2 (ja) * 2001-08-24 2004-12-08 日清オイリオグループ株式会社 食用油脂製造方法及び食用油脂脱臭方法
JPWO2003020052A1 (ja) * 2001-08-29 2004-12-16 日清オイリオグループ株式会社 フライ用具材およびこれを用いたフライ調理方法
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社J−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
JP4808203B2 (ja) * 2007-10-18 2011-11-02 株式会社カネカ 精製なたね油及び精製なたね油を利用した油脂加工食品及び食品
JP2012122708A (ja) * 2010-12-10 2012-06-28 Sharp Corp 加熱調理器

Also Published As

Publication number Publication date
JP6112848B2 (ja) 2017-04-12
JP2014117211A (ja) 2014-06-30
CN103859244A (zh) 2014-06-18

Similar Documents

Publication Publication Date Title
JP5439180B2 (ja) 油脂組成物
JP5635747B2 (ja) 再精製パーム軟質油並びに該再精製パーム軟質油を含有する食用油脂組成物及び飲食品
JP4767919B2 (ja) 油脂組成物および該油脂組成物を含有する飲食物
TW201424593A (zh) 含油脂食品及其製造方法、菜籽油、抑制加熱殺菌氣味的方法
JP2017029044A (ja) 食用油脂
JP2016067354A (ja) 油脂の製造方法
TW200835512A (en) Oil-and-fat composition, and food or beverage containing the oil-and-fat composition
JP6125819B2 (ja) 食用油脂
JP6184687B2 (ja) 油脂含有食品
WO2019031035A1 (ja) 加熱調理食品の油っぽさ低減剤及び加熱調理食品の油っぽさ低減方法
JP5901136B2 (ja) ルウ用油脂及びそれを用いたルウ
TW201422159A (zh) 含油脂食品、菜籽油以及強化含油脂食品呈味顯現的方法
WO2019031034A1 (ja) 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法
JP4917500B2 (ja) 加圧加熱処理済み密封食品
WO2019003930A1 (ja) 油脂組成物、該油脂組成物を用いた食品の製造方法及び食品の風味改善方法
JP2023166921A (ja) 香味油の製造方法、及び飲食品
JP5850647B2 (ja) ルウ用油脂及びそれを用いたルウ
KR20130053905A (ko) 생선 알 볶음고추장 및 그의 제조방법
JP7235470B2 (ja) 大豆油の青臭さ低減剤及び加熱調理食品に含まれる大豆油の青臭さ低減方法
JP6713783B2 (ja) ナスの退色防止組成物及び該組成物を使用したナスの退色防止調理方法
JP6381888B2 (ja) 油脂含有食品
JP7157599B2 (ja) 食品用コーティング剤および食品の外観を維持する方法
JP2017143805A (ja) 卵含有食品
JP7436397B2 (ja) フライ調理用油脂組成物の着色抑制方法、フライ調理用油脂組成物の製造方法及び着色抑制剤
JP2023148029A (ja) 食品用風味増強剤、食品の風味増強方法、及び食品用風味増強剤の製造方法