TW200529766A - Miso-type food and process for producing the same - Google Patents

Miso-type food and process for producing the same Download PDF

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Publication number
TW200529766A
TW200529766A TW094104074A TW94104074A TW200529766A TW 200529766 A TW200529766 A TW 200529766A TW 094104074 A TW094104074 A TW 094104074A TW 94104074 A TW94104074 A TW 94104074A TW 200529766 A TW200529766 A TW 200529766A
Authority
TW
Taiwan
Prior art keywords
miso
milk
product
food
patent application
Prior art date
Application number
TW094104074A
Other languages
English (en)
Chinese (zh)
Inventor
Toyoo Nakamura
Kazuhiro Kusumegi
Michio Muguruma
Tsuyoshi Hishinuma
Original Assignee
Itoham Foods Inc
Yamaeshokuhin Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itoham Foods Inc, Yamaeshokuhin Foods Co Ltd filed Critical Itoham Foods Inc
Publication of TW200529766A publication Critical patent/TW200529766A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
TW094104074A 2004-02-06 2005-02-05 Miso-type food and process for producing the same TW200529766A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004031290 2004-02-06

Publications (1)

Publication Number Publication Date
TW200529766A true TW200529766A (en) 2005-09-16

Family

ID=34836043

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094104074A TW200529766A (en) 2004-02-06 2005-02-05 Miso-type food and process for producing the same

Country Status (3)

Country Link
JP (1) JPWO2005074712A1 (fr)
TW (1) TW200529766A (fr)
WO (1) WO2005074712A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008125380A (ja) * 2006-11-17 2008-06-05 Marukome Kk 機能性味噌の製造方法
JP4933572B2 (ja) * 2009-02-18 2012-05-16 精一 杉山 竹粉を用いた醗酵食品の製造方法及び醗酵食品
JP6991520B2 (ja) * 2020-04-22 2022-01-12 勝 大谷 香り及び／又は味の濃さを調節した味噌製品を生産する方法
CN114403363B (zh) * 2022-03-08 2023-09-19 黑龙江香其食品股份有限公司 一种风味黄豆酱及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847475A (ja) * 1981-09-16 1983-03-19 Mashiko Miso Kk ス−プの素
JPH088844B2 (ja) * 1986-12-05 1996-01-31 中外製薬株式会社 減塩食品の製造方法
JPH0310656A (ja) * 1989-06-08 1991-01-18 Chiba Shoyu Kk 食品加工用調味液
JPH0614849B2 (ja) * 1989-09-22 1994-03-02 木次乳業有限会社 調味素材の製造法
JP2794215B2 (ja) * 1989-12-28 1998-09-03 中外製薬株式会社 食品中のチロシン結晶析出防止法
JPH06104033B2 (ja) * 1992-03-30 1994-12-21 会津天宝醸造株式会社 新規な複合タンパク発酵食品及びその製造方法

Also Published As

Publication number Publication date
JPWO2005074712A1 (ja) 2007-09-13
WO2005074712A1 (fr) 2005-08-18

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