TW200507761A - Fat composition for coating - Google Patents

Fat composition for coating

Info

Publication number
TW200507761A
TW200507761A TW092130524A TW92130524A TW200507761A TW 200507761 A TW200507761 A TW 200507761A TW 092130524 A TW092130524 A TW 092130524A TW 92130524 A TW92130524 A TW 92130524A TW 200507761 A TW200507761 A TW 200507761A
Authority
TW
Taiwan
Prior art keywords
fat
oil
coating
mass
fatty acids
Prior art date
Application number
TW092130524A
Other languages
English (en)
Chinese (zh)
Other versions
TWI303976B (enExample
Inventor
Hirofumi Haruna
Hiroko Nakahara
Atsushi Ohara
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of TW200507761A publication Critical patent/TW200507761A/zh
Application granted granted Critical
Publication of TWI303976B publication Critical patent/TWI303976B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
TW092130524A 2002-10-31 2003-10-31 Fat composition for coating TW200507761A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002317985 2002-10-31

Publications (2)

Publication Number Publication Date
TW200507761A true TW200507761A (en) 2005-03-01
TWI303976B TWI303976B (enExample) 2008-12-11

Family

ID=32211742

Family Applications (1)

Application Number Title Priority Date Filing Date
TW092130524A TW200507761A (en) 2002-10-31 2003-10-31 Fat composition for coating

Country Status (9)

Country Link
US (1) US7682644B2 (enExample)
EP (1) EP1557090A4 (enExample)
JP (1) JP4146431B2 (enExample)
KR (2) KR100681861B1 (enExample)
CN (1) CN1283162C (enExample)
AU (1) AU2003280594A1 (enExample)
CA (1) CA2499703C (enExample)
TW (1) TW200507761A (enExample)
WO (1) WO2004039165A1 (enExample)

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BRPI0411633B1 (pt) 2003-07-17 2016-10-25 Unilever Nv processo para preparação de uma dispersão comestível
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
FR2907314B1 (fr) * 2006-10-19 2009-04-17 Valansot Substitut de matiere grasse animale
JP2009213412A (ja) * 2008-03-11 2009-09-24 Momoya Co Ltd 動物性油脂入りスプレッド
US8198344B2 (en) * 2008-06-20 2012-06-12 Adhezion Biomedical, Llc Method of preparing adhesive compositions for medical use: single additive as both the thickening agent and the accelerator
EP2367440B1 (en) * 2008-12-19 2013-07-03 Unilever NV Process for the preparation of an edible fat continuous spread
EP2367434B8 (en) 2008-12-19 2017-07-26 Unilever N.V. Edible fat powders
BR112012030147A2 (pt) 2010-06-22 2015-09-08 Unilever Nv "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
US20130344226A1 (en) * 2011-01-31 2013-12-26 Taiyo Yushi Corp. Oil or fat composition for processed sea foods, and processed sea food comprising same
KR101732766B1 (ko) * 2011-03-04 2017-05-04 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 이용한 버터크림, 및 이들의 제조 방법
GB201109653D0 (en) * 2011-06-09 2011-07-27 Danisco Dispersion
JP5917262B2 (ja) * 2012-04-23 2016-05-11 株式会社Adeka 油脂組成物
CN109315783A (zh) * 2018-09-29 2019-02-12 南京财经大学 一种负载姜黄素的结构脂质基纳米乳液的制备方法
JP7778503B2 (ja) * 2021-08-13 2025-12-02 アヲハタ株式会社 油脂食品組成物

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DE1692521A1 (de) * 1967-01-03 1971-08-05 Homann Gmbh Fritz Verfahren zur Herstellung von Margarine
USRE30086E (en) * 1972-05-10 1979-08-28 Lever Brothers Company Plastic emulsion food spread
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
FI65013C (fi) * 1978-05-31 1984-03-12 Unilever Nv Foerfarande foer framstaellning av en fettblandning laemplig att anvaendas foer framstaellning av margarin av kylskaopstypoch laogfetthaltiga pastor
DE2832636C2 (de) * 1978-07-25 1986-01-16 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Fettkompositionen mit einem Gehalt an einem Triglyceridgemisch auf Basis von Fettsäuren mit 8 und 10 Kohlenstoffatomen und einem Zusatz an hochschmelzenden Fetten und ihre Verwendung
NL8003143A (nl) * 1980-05-30 1982-01-04 Unilever Nv Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.
ATE9430T1 (de) * 1980-11-27 1984-10-15 Unilever Nv Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
CA1301775C (en) * 1986-06-04 1992-05-26 Karel Petrus Agnes Maria Van Putte Fractionation of fat blends
US4952606A (en) * 1988-04-05 1990-08-28 New England Deaconess Hospital Corporation Structured lipid containing dairy fat
US5000975A (en) * 1988-12-29 1991-03-19 American Home Products Corporation Randomized palm oil fat composition for infant formulas
US5380544A (en) * 1989-09-20 1995-01-10 Nabisco, Inc. Production of fat mixtures enriched with triglycerides bearing short, medium and long residues
JPH0458892A (ja) * 1990-06-28 1992-02-25 Ajinomoto Co Inc 可塑性油脂組成物
US5468507A (en) * 1993-07-13 1995-11-21 Czap; Al F. Composition containing a desired flavoring agent and medium chain triglycerides
AU713420B2 (en) * 1994-12-22 1999-12-02 Unilever Plc Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
SK281762B6 (sk) * 1995-06-07 2001-07-10 Unilever Nv Jedlá plastická nátierka a spôsob jej prípravy
JP3596134B2 (ja) * 1995-12-21 2004-12-02 三菱化学株式会社 油脂組成物
JPH09224570A (ja) 1996-02-23 1997-09-02 Ajinomoto Co Inc パームステアリンを利用した食用油
JPH09241672A (ja) * 1996-03-05 1997-09-16 Fuji Oil Co Ltd ハードストック及びハードストック含有可塑性油脂組成物の製造法
JP3942220B2 (ja) * 1996-12-13 2007-07-11 日清オイリオグループ株式会社 改質マーガリン・ショートニングおよび焼菓子類
JP3895421B2 (ja) * 1997-03-03 2007-03-22 雪印乳業株式会社 可塑性油脂組成物の製造方法
FR2763564B1 (fr) 1997-05-26 2000-04-07 Alain Savino Capsule de fermeture pour boite metallique pour boissons
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
JPH11169807A (ja) 1997-12-12 1999-06-29 Nippon Soil Kogyo Kk 管内清掃装置および管内清掃方法
JP3226265B2 (ja) * 1997-12-15 2001-11-05 日清製油株式会社 フライ用油脂
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads

Also Published As

Publication number Publication date
JP4146431B2 (ja) 2008-09-10
AU2003280594A1 (en) 2004-05-25
CA2499703C (en) 2010-09-14
TWI303976B (enExample) 2008-12-11
JPWO2004039165A1 (ja) 2006-02-23
KR100681861B1 (ko) 2007-02-12
KR20050065544A (ko) 2005-06-29
CN1283162C (zh) 2006-11-08
CA2499703A1 (en) 2004-05-13
WO2004039165A1 (ja) 2004-05-13
EP1557090A1 (en) 2005-07-27
US20060062887A1 (en) 2006-03-23
EP1557090A4 (en) 2006-09-27
HK1082380A1 (en) 2006-06-09
CN1691892A (zh) 2005-11-02
KR20050053649A (ko) 2005-06-08
US7682644B2 (en) 2010-03-23

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Legal Events

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