TR200001337A2 - Susamlı ürünlerin üretilmesi için işlem. - Google Patents

Susamlı ürünlerin üretilmesi için işlem.

Info

Publication number
TR200001337A2
TR200001337A2 TR2000/01337A TR200001337A TR200001337A2 TR 200001337 A2 TR200001337 A2 TR 200001337A2 TR 2000/01337 A TR2000/01337 A TR 2000/01337A TR 200001337 A TR200001337 A TR 200001337A TR 200001337 A2 TR200001337 A2 TR 200001337A2
Authority
TR
Turkey
Prior art keywords
products
temperature
production
sesame
sesame products
Prior art date
Application number
TR2000/01337A
Other languages
English (en)
Inventor
Rietmann Holger
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of TR200001337A2 publication Critical patent/TR200001337A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Bulus, oda sicakliginda saklanabilen tüketime hazir bir susam ürünleri, özellikle tahin ürünleri üretmek için bir islem ile ilgilidir.Bu islemde bir ham susam çekirdegi ezmesi su ve istege bagli tatlandiricilarla karistirilir, daha sonra 115-130 C sicaklikta 5-20 dakika sterilize edilir ve daha sonra 30 C'nin altinda bir sicakliga sogutulur ve aseptik olarak paketlenir, parti sterilizasyon sicakligindayken bu süre içinde bir noktada bir homojenlestirici kullanilarak homojenlestirilir.
TR2000/01337A 1999-05-11 2000-05-11 Susamlı ürünlerin üretilmesi için işlem. TR200001337A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19921859A DE19921859C2 (de) 1999-05-11 1999-05-11 Verfahren zur Herstellung von Sesamprodukten

Publications (1)

Publication Number Publication Date
TR200001337A2 true TR200001337A2 (tr) 2000-12-21

Family

ID=7907805

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01337A TR200001337A2 (tr) 1999-05-11 2000-05-11 Susamlı ürünlerin üretilmesi için işlem.

Country Status (8)

Country Link
EP (1) EP1051920A3 (tr)
JP (1) JP2001025381A (tr)
KR (1) KR20010029708A (tr)
CN (1) CN1276181A (tr)
DE (1) DE19921859C2 (tr)
EG (1) EG22186A (tr)
IL (1) IL136082A (tr)
TR (1) TR200001337A2 (tr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009044300A1 (en) * 2007-10-04 2009-04-09 Bulayci Ali Erkal Cylinder halvah

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025423C2 (nl) * 2004-02-06 2005-08-09 Imko B V Werkwijze voor het bereiden van een pindasaus, in het bijzonder satésaus.
EP2227097A1 (en) * 2007-11-13 2010-09-15 Optimum - Systems Engineering LTD Food products comprising sesame paste
CN105192595A (zh) * 2015-09-24 2015-12-30 新疆阿尔曼清真食品工业集团有限公司 一种鹰嘴豆复合泥制品及其制备方法
WO2020110101A1 (en) * 2018-11-27 2020-06-04 Strauss Group Ltd. Sesame-based pudding
CN111280419B (zh) * 2018-12-07 2023-02-17 丰益(上海)生物技术研发中心有限公司 一种低温处理制备芝麻酱的方法
CN112741297A (zh) * 2021-01-20 2021-05-04 广东轻工职业技术学院 一种即食芝麻糊罐头及其制备方法
SA121420586B1 (ar) * 2021-03-23 2023-12-05 شركة المراعي طريقة لتحضير حمص خالي من المواد الحافظة الاصطناعية

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (de) * 1973-06-14 1975-01-09 Palyi Leslie Nahrungs- und genussmittel fuer menschlichen verzehr
JPS59125873A (ja) * 1982-12-29 1984-07-20 Kuki Sangyo Kk 練り胡麻の加工方法
JPS60203169A (ja) * 1984-03-28 1985-10-14 Kyowa Shoko Kk ごま乳液の製造方法
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
IL106655A0 (en) * 1993-08-11 1993-12-08 Israel Edible Products Ltd A method for the manufacture of tehina sauce
CN1056047C (zh) * 1995-06-27 2000-09-06 马兴胜 蘑菇酱及其制造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009044300A1 (en) * 2007-10-04 2009-04-09 Bulayci Ali Erkal Cylinder halvah

Also Published As

Publication number Publication date
IL136082A0 (en) 2001-05-20
CN1276181A (zh) 2000-12-13
DE19921859C2 (de) 2001-05-17
EG22186A (en) 2002-10-30
IL136082A (en) 2003-10-31
JP2001025381A (ja) 2001-01-30
DE19921859A1 (de) 2000-11-16
KR20010029708A (ko) 2001-04-06
EP1051920A3 (en) 2001-05-02
EP1051920A2 (en) 2000-11-15

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