CY1113408T1 - Διαδικασια για αποστειρωση και παραγωγη προϊοντος παστας απο σαρκα ψαριου με χρηση μικροφυσαλιδων και αποστειρωμενο προϊον παστας απο σαρκα ψαριου που εληφθη με τη διαδικασια - Google Patents

Διαδικασια για αποστειρωση και παραγωγη προϊοντος παστας απο σαρκα ψαριου με χρηση μικροφυσαλιδων και αποστειρωμενο προϊον παστας απο σαρκα ψαριου που εληφθη με τη διαδικασια

Info

Publication number
CY1113408T1
CY1113408T1 CY20121100959T CY121100959T CY1113408T1 CY 1113408 T1 CY1113408 T1 CY 1113408T1 CY 20121100959 T CY20121100959 T CY 20121100959T CY 121100959 T CY121100959 T CY 121100959T CY 1113408 T1 CY1113408 T1 CY 1113408T1
Authority
CY
Cyprus
Prior art keywords
production
microbubbles
paste product
microvalues
safety
Prior art date
Application number
CY20121100959T
Other languages
English (en)
Inventor
Tetsuya Shirade
Original Assignee
Shirade, Seizou
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shirade, Seizou filed Critical Shirade, Seizou
Publication of CY1113408T1 publication Critical patent/CY1113408T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Fish Paste Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Μια διαδικασία για αποστείρωση και παραγωγής ενός προϊόντος πάστας από σάρκα ψαριού με τη χρήση μικροφυσαλίδων, χαρακτηριζόμενη από το ότι αυτή περιλαμβάνει τα στάδια της προσθήκης μικροφυσαλίδων που περιέχουν αέριο όζον παραγόμενες σε νερό σε μια πρώτη ύλη για προϊόν πάστας από σάρκα ψαριού· της επικάλυψης της περιφέρειας των μικροφυσαλίδων που περιέχουν αέριο όζον με ιστούς της πρώτης ύλης για προϊόν πάστας από σάρκα ψαριού για να παραταθεί έτσι η διάρκεια των μικροφυσαλίδων που περιέχουν αέριο όζον' και της διέγερσης των μικροφυσαλίδων που περιέχουν αέριο όζον για να διαρραγεί έτσι το περίβλημα της επικάλυψης που παρέχεται στις μικροφυσαλίδες που περιέχουν αέριο όζον. Επιπροσθέτως παρέχεται ένα αποστειρωμένο προϊόν πάστας από σάρκα ψαριού που παράγεται με τη διαδικασία.
CY20121100959T 2003-10-17 2012-10-16 Διαδικασια για αποστειρωση και παραγωγη προϊοντος παστας απο σαρκα ψαριου με χρηση μικροφυσαλιδων και αποστειρωμενο προϊον παστας απο σαρκα ψαριου που εληφθη με τη διαδικασια CY1113408T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003357424A JP3989886B2 (ja) 2003-10-17 2003-10-17 微小気泡を利用した魚肉練製品の殺菌製造方法及びこの製造方法により得られる無菌魚肉練製品
EP04773693A EP1702519B1 (en) 2003-10-17 2004-10-01 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process

Publications (1)

Publication Number Publication Date
CY1113408T1 true CY1113408T1 (el) 2016-06-22

Family

ID=34463242

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20121100959T CY1113408T1 (el) 2003-10-17 2012-10-16 Διαδικασια για αποστειρωση και παραγωγη προϊοντος παστας απο σαρκα ψαριου με χρηση μικροφυσαλιδων και αποστειρωμενο προϊον παστας απο σαρκα ψαριου που εληφθη με τη διαδικασια

Country Status (13)

Country Link
US (1) US20070020378A1 (el)
EP (1) EP1702519B1 (el)
JP (1) JP3989886B2 (el)
KR (1) KR101159149B1 (el)
CN (1) CN1867268B (el)
AU (1) AU2004281110B2 (el)
CY (1) CY1113408T1 (el)
DK (1) DK1702519T3 (el)
ES (1) ES2389546T3 (el)
PL (1) PL1702519T3 (el)
PT (1) PT1702519E (el)
SI (1) SI1702519T1 (el)
WO (1) WO2005036992A1 (el)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2326288T3 (pl) 2008-05-20 2016-09-30 Sposób i urządzenie do zmniejszania zużycia energii przez osobę przez stosowanie egzoszkieletu dolnej części
CA3085086C (en) 2011-12-06 2023-08-08 Delta Faucet Company Ozone distribution in a faucet
RU2509511C1 (ru) * 2013-05-13 2014-03-20 Олег Иванович Квасенков Способ производства консервов "морской окунь под майонезом"
RU2510217C1 (ru) * 2013-05-13 2014-03-27 Олег Иванович Квасенков Способ выработки консервированного продукта "морской окунь под майонезом"
CA3007437C (en) 2015-12-21 2021-09-28 Delta Faucet Company Fluid delivery system including a disinfectant device
JP6431954B2 (ja) * 2016-06-17 2018-11-28 株式会社白謙蒲鉾店 水素ナノバブル水を使用した魚肉練製品の製造方法
JP7144053B2 (ja) * 2019-01-17 2022-09-29 株式会社白謙蒲鉾店 魚肉練製品製造用水素ナノバブル水

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JPS56121462A (en) * 1980-02-28 1981-09-24 Nippon Katsuseiha Kk Preparation of paste food of fish meat
JPS60180564A (ja) * 1984-02-28 1985-09-14 Ikeuchi Tekkosho:Kk 練り製品の製造方法ならびにこれに使用する製造装置
JPS62289164A (ja) * 1986-06-10 1987-12-16 Kibun Kk 練製品の製造法
JPH07236461A (ja) * 1994-02-28 1995-09-12 Kankyo Kagaku Kogyo Kk 食品の殺菌処理方法および装置
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AUPO728797A0 (en) * 1997-06-11 1997-07-03 Containers Pty Ltd Preferential heating of materials by use of non-ionising electromagnetic radiation
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Also Published As

Publication number Publication date
AU2004281110A1 (en) 2005-04-28
JP2005117974A (ja) 2005-05-12
JP3989886B2 (ja) 2007-10-10
EP1702519A1 (en) 2006-09-20
CN1867268B (zh) 2011-03-16
WO2005036992A1 (ja) 2005-04-28
KR20070019949A (ko) 2007-02-16
EP1702519A4 (en) 2010-09-08
EP1702519B1 (en) 2012-08-08
DK1702519T3 (da) 2012-12-10
AU2004281110B2 (en) 2009-12-24
CN1867268A (zh) 2006-11-22
ES2389546T3 (es) 2012-10-29
KR101159149B1 (ko) 2012-06-22
SI1702519T1 (sl) 2012-09-28
PL1702519T3 (pl) 2012-10-31
US20070020378A1 (en) 2007-01-25
PT1702519E (pt) 2012-09-12

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