TH99573A - Packaged concentrates for preparing bouillon, soups, sauces, gravy, or for use as a seasoning. Concentrates include xanthan and cassia. Cassis gum - Google Patents
Packaged concentrates for preparing bouillon, soups, sauces, gravy, or for use as a seasoning. Concentrates include xanthan and cassia. Cassis gumInfo
- Publication number
- TH99573A TH99573A TH801000892A TH0801000892A TH99573A TH 99573 A TH99573 A TH 99573A TH 801000892 A TH801000892 A TH 801000892A TH 0801000892 A TH0801000892 A TH 0801000892A TH 99573 A TH99573 A TH 99573A
- Authority
- TH
- Thailand
- Prior art keywords
- concentrates
- gravy
- soups
- sauces
- packaged
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims abstract 8
- GJCOSYZMQJWQCA-UHFFFAOYSA-N Xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title claims abstract 4
- 235000013882 gravy Nutrition 0.000 title claims abstract 4
- 235000015067 sauces Nutrition 0.000 title claims abstract 4
- 235000014347 soups Nutrition 0.000 title claims abstract 4
- 229920001285 xanthan gum Polymers 0.000 title claims abstract 4
- 240000004499 Cinnamomum aromaticum Species 0.000 title 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 title 1
- 235000001466 Ribes nigrum Nutrition 0.000 title 1
- 241001312569 Ribes nigrum Species 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 229920000591 gum Polymers 0.000 title 1
- 235000010633 broth Nutrition 0.000 claims abstract 6
- 235000019318 cassia gum Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 239000001884 Cassia gum Substances 0.000 claims abstract 3
- 239000003349 gelling agent Substances 0.000 claims abstract 2
- 235000013372 meat Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 230000004584 weight gain Effects 0.000 claims 1
- 235000019786 weight gain Nutrition 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 abstract 2
- 239000008274 jelly Substances 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Abstract
DC60 (01/04/51) สารเข้มข้นที่บรรจุหีบห่อในรูปของเยลลี่ สำหรับการเตรียมน้ำซุปจากเนื้อ, น้ำซุป, ซุป, ซอส, น้ำเกรวี หรือสำหรับใช้เป็นเครื่องปรุง, ซึ่งสารเข้มข้น ประกอบด้วย น้ำ 20-80%, ส่วนประกอบให้รสชาติ 0.5-60%, เกลือ 15-40%, และสารที่ทำให้เกิดเจล ประกอบด้วย แซนแทน และแคสเซียกัม สารเข้มข้นที่บรรจุหีบห่อในรุปแบบเยลลี่ สำหรับการเตรียมน้ำซุปจากเนื้อ, น้ำซุป, ซุป, ซอส, น้ำเกรวี หรือสำหรับใช้เป็นเครื่องปรุง, ซึ่งสารเข้มข้น, ประกอบด้วย น้ำ 20-80% ส่วนประกอบให้รสชาติ 0.5-60%,เกลือ 15-40% และสารที่ทำให้เกิดเจล ประกอบด้วย แซนแทน และแคสเซียกัม DC60 (01/04/51) Concentrate packaged in jelly form. For the preparation of meat broth, broth, soup, sauce, gravy or for use as a flavoring, in which concentrates contain 20-80% water, 0.5-60% flavoring ingredients, 15-40% salt, and additives. That causes the gel, consisting of xanthan and cassiagum Concentrate packaged in jelly form For the preparation of beef broths, broths, soups, sauces, gravy or for use as a flavoring, which is concentrated, containing 20-80% water. 0.5-60%, 15-40% salt and gelling agent containing xanthan and cassiagum.
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH99573B TH99573B (en) | 2009-12-28 |
| TH99573A true TH99573A (en) | 2009-12-28 |
Family
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