TH99572A - Packaged concentrates for preparing bouillon, Soup, Sauce, Gravy, or for use as a seasoning. Concentrates include Xanthan and G Guar gum - Google Patents
Packaged concentrates for preparing bouillon, Soup, Sauce, Gravy, or for use as a seasoning. Concentrates include Xanthan and G Guar gumInfo
- Publication number
- TH99572A TH99572A TH801000891A TH0801000891A TH99572A TH 99572 A TH99572 A TH 99572A TH 801000891 A TH801000891 A TH 801000891A TH 0801000891 A TH0801000891 A TH 0801000891A TH 99572 A TH99572 A TH 99572A
- Authority
- TH
- Thailand
- Prior art keywords
- concentrates
- gravy
- sauce
- soup
- guar gum
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title claims abstract 10
- 229920002907 Guar gum Polymers 0.000 title claims abstract 5
- 235000013882 gravy Nutrition 0.000 title claims abstract 5
- 235000010417 guar gum Nutrition 0.000 title claims abstract 5
- 239000000665 guar gum Substances 0.000 title claims abstract 5
- 229960002154 guar gum Drugs 0.000 title claims abstract 5
- 235000015067 sauces Nutrition 0.000 title claims abstract 5
- 235000014347 soups Nutrition 0.000 title claims abstract 5
- 229920001285 xanthan gum Polymers 0.000 title claims abstract 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N Xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 235000010633 broth Nutrition 0.000 claims abstract 8
- 239000004615 ingredient Substances 0.000 claims abstract 4
- 235000015110 jellies Nutrition 0.000 claims abstract 4
- 239000008274 jelly Substances 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 239000011780 sodium chloride Substances 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000010493 xanthan gum Nutrition 0.000 claims abstract 4
- 239000000230 xanthan gum Substances 0.000 claims abstract 4
- 229940082509 xanthan gum Drugs 0.000 claims abstract 4
- 239000000654 additive Substances 0.000 claims abstract 2
- 239000003795 chemical substances by application Substances 0.000 claims abstract 2
- 235000008504 concentrate Nutrition 0.000 claims abstract 2
- 239000000499 gel Substances 0.000 claims abstract 2
Abstract
DC60 (01/04/51) สารเข้มข้นที่บรรจุหีบห่อในรูปของเยลลี สำหรับการเตรียมน้ำซุปจากเนื้อ, น้ำซุป, ซุป, ซอส, น้ำเกรวี หรือสำหรับใช้เป็นเครื่องปรุง, ซึ่งสารเข้มข้น ประกอบด้วย น้ำ 20-80%, ส่วนประกอบให้รสชาติ 0.5-60%, เกลือ 15-40%, และสารที่ทำให้เกิดเจล ประกอบด้วย แซนแทน และกัวร์กัม สารเข้มข้นที่บรรจุหีบห่อในรูปของเยลลี สำหรัยการเตรียมน้ำซุปจากเนื้อ, น้ำซุป, ซุป, ซอส, น้ำเกรวี หรือสำหรับใช้เป็นเครื่องปรุง, ซึ่งสารเข้มข้น ประกอบด้วย น้ำ 20-80%, ส่วนประกอบให้รสชาติ 0.5-60%, เกลือ 15-40% และสารที่ทำให้เกิดเจล ประกอบด้วย แซนแทน แะลกัวร์กัม DC60 (01/04/51) Concentrate packaged in jelly form. For the preparation of meat broth, broth, soup, sauce, gravy or for use as a flavoring, in which concentrates contain 20-80% water, 0.5-60% flavoring ingredients, 15-40% salt, and additives. The resulting gel consists of xanthan and guar gum, concentrates that are packaged in the form of a jelly. For preparing meat broth, broth, soup, sauce, gravy or for use as a flavoring, in which the concentrate contains 20-80% water, 0.5-60% flavoring ingredient, 15-40% salt and The gel-forming agent contains xanthan and guar gum.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH99572B TH99572B (en) | 2009-12-28 |
| TH99572A true TH99572A (en) | 2009-12-28 |
Family
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