TH147313A - Concentrated food composition containing pectin acid gel - Google Patents

Abstract

DC60 (19/12/14) This invention provides a strong dietary composition and the use of it for Prepare broths, soups, sauces, gravy, or seasoned dishes, thawing or spreading. The body of high salt concentrated foods known in water. Or all over the plate, often it may take several minutes. While dissolving and Fast distribution throughout the plate is highly important, so concentrated foods that allow high dilution rates are preferred while maintaining the flavor effect. And where the concentrated food dissolves relatively quickly in hot water or hot plates, it was found that the concentrated food in the form of a gel with a pH below 3.5 containing water, sodium salt and pectin formed gels rapidly in hot water or Hot Plates This invention provides a rich food composition and the use of it for Prepare broth, soup, sauce, gravy. Or seasoned dishes, thawing or spreading The body of a high-salt concentrated food known to Or all over the plate, often it may take several minutes. While dissolving and Fast distribution across the plate is highly important, so concentrated foods that allow the rate Highly diluted while keeping the flavor effect And the concentrated food dissolves relatively quickly in hot water or hot plates. It was found that the concentrated food in the form of a gel with a pH below 3.5, composed of water, sodium salt and gelling pectin, dissolves rapidly in hot water. Or a hot plate

Claims (1)

: DC60 (19/12/14) This invention provides a concentrated food component and the use of it for Prepare broths, soups, sauces, gravy, or seasoned dishes, thawing or distributing. The body of high salt concentrated foods known in water. Or all over the plate, often it may take several minutes. While dissolving and Fast distribution throughout the plate is highly important, so concentrated foods that allow a high dilution rate are preferred while maintaining the flavor effect. And where the concentrated food dissolves relatively quickly in hot water or hot plates, it was found that the concentrated food in the form of a gel with a pH below 3.5 containing water, sodium salt and pectin formed gels rapidly in hot water or Hot Plates This invention provides a rich food composition and the use of it for Prepare broth, soup, sauce, gravy. Or seasoned dishes, thawing or dispersing The body of a high-salt concentrated food known to Or all over the plate, often it may take several minutes. While dissolving and Fast distribution across the plate is highly important, so concentrated foods that allow the rate Highly diluted while keeping the flavor effect And the concentrated food dissolves relatively quickly in hot water or hot plates. It was found that the concentrated food in the form of a gel with a pH below 3.5 containing water, sodium salt and gelling pectin, dissolved rapidly in hot water. Or a hot plate. (Item one) which will appear on the advertisement page: tag: