TH1801006115A - - Google Patents

Info

Publication number

TH1801006115A

TH1801006115A TH1801006115A TH1801006115A TH1801006115A TH 1801006115 A TH1801006115 A TH 1801006115A TH 1801006115 A TH1801006115 A TH 1801006115A TH 1801006115 A TH1801006115 A TH 1801006115A TH 1801006115 A TH1801006115 A TH 1801006115A

Authority

TH

Thailand

Prior art keywords

dough

weight

crystalline

less

cocoa mass

Prior art date

2017-03-29

Links

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• Global Dossier
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• 150000001720 carbohydrates Chemical class 0.000 claims abstract 6
• 235000014633 carbohydrates Nutrition 0.000 claims abstract 6
• 235000009470 Theobroma cacao Nutrition 0.000 claims abstract 4
• 240000000280 Theobroma cacao Species 0.000 claims abstract 4
• 235000009508 confectionery Nutrition 0.000 claims abstract 3
• 235000021185 dessert Nutrition 0.000 claims abstract 2
• 239000007787 solid Substances 0.000 claims 2
• 238000009835 boiling Methods 0.000 abstract 2
• 239000000843 powder Substances 0.000 abstract 2
• 239000008370 chocolate flavor Substances 0.000 abstract 1
• 238000004519 manufacturing process Methods 0.000 abstract 1
• 238000000034 method Methods 0.000 abstract 1
• 239000000203 mixture Substances 0.000 abstract 1
• 238000007493 shaping process Methods 0.000 abstract 1
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1