SU852160A3 - Способ консервировани жидких йце-пРОдуКТОВ - Google Patents

Способ консервировани жидких йце-пРОдуКТОВ Download PDF

Info

Publication number
SU852160A3
SU852160A3 SU752150219A SU2150219A SU852160A3 SU 852160 A3 SU852160 A3 SU 852160A3 SU 752150219 A SU752150219 A SU 752150219A SU 2150219 A SU2150219 A SU 2150219A SU 852160 A3 SU852160 A3 SU 852160A3
Authority
SU
USSR - Soviet Union
Prior art keywords
protein
osmotic pressure
concentrate
riboflavin
samples
Prior art date
Application number
SU752150219A
Other languages
English (en)
Russian (ru)
Inventor
Лио Роже
Original Assignee
Лио С.А. (Фирма)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Лио С.А. (Фирма) filed Critical Лио С.А. (Фирма)
Application granted granted Critical
Publication of SU852160A3 publication Critical patent/SU852160A3/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/025Drying with addition of chemicals

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
SU752150219A 1974-07-02 1975-07-02 Способ консервировани жидких йце-пРОдуКТОВ SU852160A3 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU70453A LU70453A1 (de) 1974-07-02 1974-07-02

Publications (1)

Publication Number Publication Date
SU852160A3 true SU852160A3 (ru) 1981-07-30

Family

ID=19727697

Family Applications (1)

Application Number Title Priority Date Filing Date
SU752150219A SU852160A3 (ru) 1974-07-02 1975-07-02 Способ консервировани жидких йце-пРОдуКТОВ

Country Status (19)

Country Link
JP (1) JPS5129245A (de)
AT (1) AT347222B (de)
BE (1) BE830809A (de)
CA (1) CA1050809A (de)
CH (1) CH608695A5 (de)
DD (1) DD119705A5 (de)
DE (1) DE2529308A1 (de)
EG (1) EG11910A (de)
ES (1) ES439050A1 (de)
FR (1) FR2276787A1 (de)
GB (1) GB1473037A (de)
IT (1) IT1043945B (de)
LU (1) LU70453A1 (de)
NL (1) NL7507705A (de)
NO (1) NO142829C (de)
OA (1) OA05042A (de)
SE (1) SE7507530L (de)
SU (1) SU852160A3 (de)
ZA (1) ZA753965B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use

Also Published As

Publication number Publication date
FR2276787B1 (de) 1979-06-29
NO752246L (de) 1976-01-05
ES439050A1 (es) 1977-02-01
CA1050809A (fr) 1979-03-20
NO142829C (no) 1980-10-29
OA05042A (fr) 1980-12-31
NL7507705A (nl) 1976-01-06
DD119705A5 (de) 1976-05-12
BE830809A (fr) 1975-12-30
ZA753965B (en) 1976-08-25
EG11910A (en) 1978-03-29
IT1043945B (it) 1980-02-29
SE7507530L (sv) 1976-01-05
LU70453A1 (de) 1976-05-31
GB1473037A (en) 1977-05-11
NO142829B (no) 1980-07-21
FR2276787A1 (fr) 1976-01-30
JPS5129245A (en) 1976-03-12
ATA504875A (de) 1978-04-15
CH608695A5 (en) 1979-01-31
DE2529308A1 (de) 1976-01-15
AT347222B (de) 1978-12-11

Similar Documents

Publication Publication Date Title
US4946326A (en) Method for preservation of fresh fish or sea-food
US4524082A (en) Highly concentrated egg white or salted whole egg product and its method of preparation
US4006257A (en) Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid
SU852160A3 (ru) Способ консервировани жидких йце-пРОдуКТОВ
US2910400A (en) Process of preserving carbohydratecontaining perishable material
Zadow et al. The effect of dissolved O2 on the changes occurring in the flavour of ultra-high-temperature milk during storage
US3409446A (en) Process for preparing an egg concentrate
EP0028428B1 (de) Verfahren zur Herstellung einer Öl-in-Wasser-Emulsion
SU1750602A1 (ru) Способ получени белкового продукта из иц
NO164659B (no) 7-amino-3-((z)-1-propen-1-yl)-3-cefem-4-karboksylsyrederivater.
AU682928B2 (en) Method for deactivating enzymes and microorganisms
Smit et al. Refrigerated storage of muscadine grapes
US3484254A (en) Berry and fruit treating process
US4038419A (en) Enzymatic clarification of liquids
JP2023519478A (ja) 培養組織の包装
SU1337027A1 (ru) Способ хранени кефирных грибков
SU1124974A1 (ru) Способ хранени крови
Etchells et al. Bacteriological changes during the fermentation of certain brined and salted vegetables
SU1292699A1 (ru) Способ консервировани ичного белка после выделени лизоцима
SU594945A1 (ru) Способ подготовки плодов к консервированию замораживанием
JPS63173599A (ja) 食中毒菌の鑑別用卵黄液
RU2243689C2 (ru) Способ производства консервированного компота
RU2228109C1 (ru) Способ производства консервированного компота
RU2289274C1 (ru) Способ производства консервов из консервированных полуфабрикатов огурцов
Depree et al. Storage properties of wasabi-flavoured mayonnaise