SK33196A3 - Manufacturing process of particle coating material and particle coating material - Google Patents
Manufacturing process of particle coating material and particle coating material Download PDFInfo
- Publication number
- SK33196A3 SK33196A3 SK331-96A SK33196A SK33196A3 SK 33196 A3 SK33196 A3 SK 33196A3 SK 33196 A SK33196 A SK 33196A SK 33196 A3 SK33196 A3 SK 33196A3
- Authority
- SK
- Slovakia
- Prior art keywords
- protein
- weight
- dough
- less
- starch
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title claims abstract description 25
- 238000000576 coating method Methods 0.000 title claims abstract description 25
- 239000000463 material Substances 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 239000002245 particle Substances 0.000 title description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 54
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 54
- 229920002472 Starch Polymers 0.000 claims abstract description 29
- 235000019698 starch Nutrition 0.000 claims abstract description 27
- 239000008107 starch Substances 0.000 claims abstract description 25
- 239000008188 pellet Substances 0.000 claims abstract description 23
- 230000000887 hydrating effect Effects 0.000 claims abstract description 11
- 238000005520 cutting process Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 235000018102 proteins Nutrition 0.000 description 28
- 235000013305 food Nutrition 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 9
- 239000003925 fat Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015168 fish fingers Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 235000012813 breadcrumbs Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- -1 gasifiers Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000001192 hot extrusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Gasket Seals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93307241 | 1993-09-14 | ||
| PCT/EP1994/002998 WO1995007629A1 (en) | 1993-09-14 | 1994-09-08 | Expanded coating material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK33196A3 true SK33196A3 (en) | 1996-09-04 |
Family
ID=8214542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK331-96A SK33196A3 (en) | 1993-09-14 | 1994-09-08 | Manufacturing process of particle coating material and particle coating material |
Country Status (12)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030039735A1 (en) * | 2000-09-27 | 2003-02-27 | Kazuaki Morii | Gelatinized potato starch breading composition and process for manufacture |
| US6645541B2 (en) | 2000-09-27 | 2003-11-11 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| WO2012110972A1 (en) * | 2011-02-16 | 2012-08-23 | Finecrumb Food Coatings (Proprietary) Limited | A method of producing an extruded breadcrumb coating for food products |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3753728A (en) * | 1970-10-05 | 1973-08-21 | Procter & Gamble | Process for production of soy-containing breakfast cereals |
| US3814824A (en) * | 1971-06-28 | 1974-06-04 | Procter & Gamble | Breakfast cereals containing soy material and sodium bicarbonate |
| US3873748A (en) * | 1973-07-02 | 1975-03-25 | Gen Mills Inc | Process for making high-protein cereal |
| FR2401615A1 (fr) * | 1977-08-29 | 1979-03-30 | Sodes Sa | Produit alimentaire a base de son obtenu par cuisson-extrusion |
| US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
| DE3882344T2 (de) * | 1987-12-03 | 1993-10-21 | Unilever Nv | Nahrungsmittel. |
| JPH0842B2 (ja) * | 1992-04-10 | 1996-01-10 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 可食性クリスプ材料並びにその製造方法 |
-
1994
- 1994-09-08 EP EP94926924A patent/EP0719096A1/en not_active Withdrawn
- 1994-09-08 PL PL94313477A patent/PL313477A1/xx unknown
- 1994-09-08 CZ CZ96765A patent/CZ76596A3/cs unknown
- 1994-09-08 WO PCT/EP1994/002998 patent/WO1995007629A1/en not_active Application Discontinuation
- 1994-09-08 SK SK331-96A patent/SK33196A3/sk unknown
- 1994-09-08 AU AU76566/94A patent/AU7656694A/en not_active Abandoned
- 1994-09-08 SG SG9609610A patent/SG82557A1/en unknown
- 1994-09-08 HU HU9600634A patent/HUT73944A/hu unknown
- 1994-09-08 JP JP7508964A patent/JPH09502356A/ja active Pending
- 1994-09-08 CA CA002171762A patent/CA2171762A1/en not_active Abandoned
- 1994-09-12 ZA ZA947004A patent/ZA947004B/xx unknown
-
1995
- 1995-02-15 TW TW084101355A patent/TW284673B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| HU9600634D0 (en) | 1996-05-28 |
| TW284673B (enrdf_load_stackoverflow) | 1996-09-01 |
| ZA947004B (en) | 1996-03-12 |
| HUT73944A (en) | 1996-10-28 |
| CA2171762A1 (en) | 1995-03-23 |
| JPH09502356A (ja) | 1997-03-11 |
| WO1995007629A1 (en) | 1995-03-23 |
| PL313477A1 (en) | 1996-07-08 |
| AU7656694A (en) | 1995-04-03 |
| EP0719096A1 (en) | 1996-07-03 |
| CZ76596A3 (en) | 1996-08-14 |
| SG82557A1 (en) | 2001-08-21 |
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