SK18262002A3 - Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia - Google Patents

Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia Download PDF

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Publication number
SK18262002A3
SK18262002A3 SK1826-2002A SK18262002A SK18262002A3 SK 18262002 A3 SK18262002 A3 SK 18262002A3 SK 18262002 A SK18262002 A SK 18262002A SK 18262002 A3 SK18262002 A3 SK 18262002A3
Authority
SK
Slovakia
Prior art keywords
fat
weight
oil
composition
water
Prior art date
Application number
SK1826-2002A
Other languages
English (en)
Slovak (sk)
Inventor
Elisabeth Coote
Donald Bernard Farrer
Roger Morley Finlayson
Timothy John Foster
Alison Louise Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK18262002A3 publication Critical patent/SK18262002A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
SK1826-2002A 2000-06-26 2001-06-14 Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia SK18262002A3 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00305381 2000-06-26
PCT/EP2001/006757 WO2002000030A1 (en) 2000-06-26 2001-06-14 Composition suitable for preparing an oil in water emulsion

Publications (1)

Publication Number Publication Date
SK18262002A3 true SK18262002A3 (sk) 2003-05-02

Family

ID=8173084

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1826-2002A SK18262002A3 (sk) 2000-06-26 2001-06-14 Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia

Country Status (14)

Country Link
US (1) US6649207B2 (hu)
EP (1) EP1294234B1 (hu)
AR (1) AR028752A1 (hu)
AT (1) ATE407564T1 (hu)
AU (1) AU2001269073A1 (hu)
BR (1) BR0111902B1 (hu)
CZ (1) CZ20024190A3 (hu)
DE (1) DE60135745D1 (hu)
HU (1) HUP0301574A3 (hu)
MX (1) MXPA02012738A (hu)
PL (1) PL198446B1 (hu)
SK (1) SK18262002A3 (hu)
WO (1) WO2002000030A1 (hu)
ZA (1) ZA200209315B (hu)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE354281T1 (de) * 2001-12-21 2007-03-15 Unilever Nv Kit zur herstellung eines brotaufstrichs
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
RU2343798C2 (ru) * 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
CA2525765C (en) * 2003-05-14 2012-10-02 Rich Products Corporation A whippable food product having improved stability
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8327951B2 (en) * 2008-06-27 2012-12-11 Omni Ip Ltd. Drill bit having functional articulation to drill boreholes in earth formations in all directions
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
SK129097A3 (en) * 1995-03-29 1998-04-08 Unilever Nv Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition
TR199701057T1 (xx) * 1995-03-29 1998-02-21 Unilever N.V. F�r�nc�l�k ya� bile�imi.
MX9800753A (es) * 1995-07-27 1998-04-30 Unilever Nv Producto para untar a base de leche.
US5935633A (en) * 1996-06-13 1999-08-10 Kraft Foods, Inc. Dry powdered cheese compositions and process of making
AU721976B2 (en) * 1997-04-24 2000-07-20 Unilever Plc Pourable fat compositions containing a thickener
CA2327096A1 (en) * 1998-04-01 1999-10-07 Unilever Plc Process for preparing a spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
PL353572A1 (en) * 1999-08-04 2003-12-01 Unilever N.V.Unilever N.V. Food product

Also Published As

Publication number Publication date
HUP0301574A3 (en) 2005-04-28
HUP0301574A2 (hu) 2003-08-28
WO2002000030A1 (en) 2002-01-03
EP1294234B1 (en) 2008-09-10
DE60135745D1 (de) 2008-10-23
US6649207B2 (en) 2003-11-18
US20020044999A1 (en) 2002-04-18
MXPA02012738A (es) 2003-04-25
ZA200209315B (en) 2003-11-17
AR028752A1 (es) 2003-05-21
PL198446B1 (pl) 2008-06-30
BR0111902B1 (pt) 2013-07-23
AU2001269073A1 (en) 2002-01-08
BR0111902A (pt) 2003-05-13
ATE407564T1 (de) 2008-09-15
PL359848A1 (en) 2004-09-06
EP1294234A1 (en) 2003-03-26
CZ20024190A3 (cs) 2003-04-16

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