SK141497A3 - Unit for removing the fat from deep-fried food - Google Patents
Unit for removing the fat from deep-fried food Download PDFInfo
- Publication number
- SK141497A3 SK141497A3 SK1414-97A SK141497A SK141497A3 SK 141497 A3 SK141497 A3 SK 141497A3 SK 141497 A SK141497 A SK 141497A SK 141497 A3 SK141497 A3 SK 141497A3
- Authority
- SK
- Slovakia
- Prior art keywords
- extractor
- dryer
- oil
- drying
- spice
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000013599 spices Nutrition 0.000 claims description 22
- 239000002904 solvent Substances 0.000 claims description 15
- 238000004821 distillation Methods 0.000 claims description 9
- 239000006185 dispersion Substances 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 239000010408 film Substances 0.000 claims description 2
- 239000002798 polar solvent Substances 0.000 claims description 2
- 239000010409 thin film Substances 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 24
- 235000011888 snacks Nutrition 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 26
- 239000003921 oil Substances 0.000 description 25
- 238000000034 method Methods 0.000 description 13
- 239000007789 gas Substances 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 239000003795 chemical substances by application Substances 0.000 description 9
- 235000010675 chips/crisps Nutrition 0.000 description 8
- 235000013606 potato chips Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 238000007654 immersion Methods 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 238000009833 condensation Methods 0.000 description 4
- 230000005494 condensation Effects 0.000 description 4
- 238000012432 intermediate storage Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 239000012299 nitrogen atmosphere Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 206010011416 Croup infectious Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 238000001577 simple distillation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19607140A DE19607140A1 (de) | 1996-02-26 | 1996-02-26 | Anlage zur Entfettung fritierter Lebenmitteln |
| PCT/CH1997/000069 WO1997031543A1 (de) | 1996-02-26 | 1997-02-24 | Anlage zur entfettung fritierter lebensmittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK141497A3 true SK141497A3 (en) | 1998-09-09 |
Family
ID=7786444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1414-97A SK141497A3 (en) | 1996-02-26 | 1997-02-24 | Unit for removing the fat from deep-fried food |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5799570A (cs) |
| EP (1) | EP0824322A1 (cs) |
| JP (1) | JPH10511004A (cs) |
| KR (1) | KR19990008039A (cs) |
| AU (1) | AU1715997A (cs) |
| CA (1) | CA2217330A1 (cs) |
| CZ (1) | CZ338697A3 (cs) |
| DE (1) | DE19607140A1 (cs) |
| HU (1) | HUP9800470A2 (cs) |
| IL (1) | IL122008A0 (cs) |
| NO (1) | NO974936L (cs) |
| PL (1) | PL323039A1 (cs) |
| SI (1) | SI9720002A (cs) |
| SK (1) | SK141497A3 (cs) |
| WO (1) | WO1997031543A1 (cs) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10736463B2 (en) * | 2016-03-17 | 2020-08-11 | Henny Penny Corporation | Multiport/rotary valve sensor using hall effect control |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA999778A (en) * | 1973-06-18 | 1976-11-16 | Nissin Shokuhin Kaisha | Preparation of cereal foods |
| CH643713A5 (en) * | 1980-06-04 | 1984-06-29 | Ernst Haussener | Process for the preparation of ready-to-use foods which are fried in vegetable oil and/or fat |
| DE3215315A1 (de) * | 1982-04-23 | 1983-11-03 | Flessner GmbH & Co, 6078 Neu-Isenburg | Verfahren zur herstellung fettarmer oder fettfreier staerke- und/oder eiweisshaltiger produkte |
| US5525746A (en) * | 1992-12-31 | 1996-06-11 | Univesity Research & Marketing Inc. | Method for selective extraction of compounds from carbonaceous materials |
| US5408924A (en) * | 1992-06-19 | 1995-04-25 | Food Sciences, Inc. | Apparatus for the extraction of edible oils |
| US5487907A (en) * | 1994-10-14 | 1996-01-30 | Drown; David C. | Process to recover oil from crumbs, food particles and carbohydrate matrices |
-
1996
- 1996-02-26 DE DE19607140A patent/DE19607140A1/de not_active Withdrawn
-
1997
- 1997-02-24 WO PCT/CH1997/000069 patent/WO1997031543A1/de not_active Application Discontinuation
- 1997-02-24 HU HU9800470A patent/HUP9800470A2/hu unknown
- 1997-02-24 EP EP97904331A patent/EP0824322A1/de not_active Withdrawn
- 1997-02-24 SK SK1414-97A patent/SK141497A3/sk unknown
- 1997-02-24 CA CA002217330A patent/CA2217330A1/en not_active Abandoned
- 1997-02-24 CZ CZ973386A patent/CZ338697A3/cs unknown
- 1997-02-24 KR KR1019970707563A patent/KR19990008039A/ko not_active Withdrawn
- 1997-02-24 IL IL12200897A patent/IL122008A0/xx unknown
- 1997-02-24 AU AU17159/97A patent/AU1715997A/en not_active Abandoned
- 1997-02-24 JP JP9530490A patent/JPH10511004A/ja active Pending
- 1997-02-24 SI SI9720002A patent/SI9720002A/sl unknown
- 1997-02-24 PL PL97323039A patent/PL323039A1/xx unknown
- 1997-02-25 US US08/805,563 patent/US5799570A/en not_active Expired - Fee Related
- 1997-10-24 NO NO974936A patent/NO974936L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1997031543A1 (de) | 1997-09-04 |
| HUP9800470A2 (hu) | 1998-06-29 |
| IL122008A0 (en) | 1998-03-10 |
| CA2217330A1 (en) | 1997-09-04 |
| NO974936D0 (no) | 1997-10-24 |
| MX9708174A (es) | 1998-06-28 |
| JPH10511004A (ja) | 1998-10-27 |
| DE19607140A1 (de) | 1997-08-28 |
| CZ338697A3 (cs) | 1998-05-13 |
| AU1715997A (en) | 1997-09-16 |
| NO974936L (no) | 1997-11-26 |
| US5799570A (en) | 1998-09-01 |
| PL323039A1 (en) | 1998-03-02 |
| SI9720002A (sl) | 1998-02-28 |
| EP0824322A1 (de) | 1998-02-25 |
| KR19990008039A (ko) | 1999-01-25 |
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